Lecture 29 & 30: Ruminant Alimentary System (Exam 3) Flashcards

1
Q

Label the following diagram

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Label the following diagram

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the benefit of regurgitating in ruminants

A

Be able to swallow food in a moment of danger and chew it later when back in to a safe area

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is the route of food through the stomach

A

Rumen -> reticulum -> omasum -> abomasum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Label the following

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are the 4 chambers colloquial terms

A
  • Rumen: Paunch
  • Reticulum: Honeycomb
  • Omasum: Maniply
  • Abomasum: True stomach
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What type of fermenters are ruminants

A

Foregut fermenters

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Where does the abomasum connect

A

to the descending anatomy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Where is the ascending & descending colon

A
  • Ascending: Right side
  • Descending: On the left side
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are the difference of bovine stomachs

A
  • Larger volumes
  • Slightly diff anatomy w/in the rumen
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Label the following

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Label the following

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

If you can see the omasum & abomasum what side of the animal are you looking @

A

The right side

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Label the following

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What part of the stomach takes up a lot of room on the left side of the stomach

A

Rumen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

T/F: The arteries & veins of the ruminant stomach are the same as equine/caninee

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Describe the branches of ruminant arteries & veins

A
  • Celiac: Main branch off the aorta, gives off the left gastric
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Label just the numbers (1 - 12)

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Label the following numbers (1,3,5,6, & 9)

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Label the structures inside the rumen

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Where is the antrum

A

Is the first space coming into the stomach

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

What are the pillars

A

Hard stiff structures that divide up the rumen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

What is found in the anturm

A
  • Fine little papilla
  • Used to absorb digested food better
24
Q

What can pass through the reticular groove

A

Small really thin particles

25
Q

Label the following

26
Q

T/F: Camels & alpacas are ruminants

A

False they ruminate but they aren’t rumininants

27
Q

What are the external & internal features of the rumen

28
Q

What are the external & internal features of the reticulum

29
Q

What are the external & internal features of omasum

30
Q

What are the internal & external features of the abomasum

31
Q

What is a difference btw/ an adult goats stomach & a kid goats stomach

A
  • In a kid the abomasum is about 70% of the stomach while the rumen it 30% (Acts more like a monogastric stomach)
  • In an adult the abomasum takes up 7% of the stomach when the rumen is 80% of the stomach
32
Q

What are the % that each compartment takes of the stomach in a neonatal bovine

A
  • Abomasum = 60%
  • Rumen = 15%
  • Omasum = 10%
  • Reticulum = 5%
33
Q

Label the following

34
Q

Where do different components of digesta sit in the rumen

A
  • “cud” at the bottom
  • Fibrous component lays a fiber mat on top of the cud
  • Liquid above the fiber mat
  • Gas at the very top
35
Q

How does food travel through the GI system

A
  • Orad to aborad
  • Oral cavity -> esophagus -> rumen -> reticulum -> omasum -> abomasum -> duodenum -> jejunum -> ileum -> ascending colon -> spiral colon -> transverse colon -> descending colon -> rectum -> anus
36
Q

How is cud made

A
  • Regurgitated & chewed again while the ruminant is lying down
  • Food is swallowed for the second time bypasses the rumen
  • The digesta is then finally processed by acids and digestive enzymes in the other stomach chambers
37
Q

Describe the reticulum

A
  • Receives the metal (can use a gi magnet to catch most metal)
  • Sight of “hardware disease”
  • 2nd stomach in the system
  • Looks like a honeycomb
  • Helps keep food in the rumen mixed w/ water & saliva
  • When done the mixture can move on to other parts of the system
38
Q

Describe the omasum

A
  • 3rd chamber of the stomach
  • Made up of lots of folds of tissue (like 1/2 a leaf) to create a large surface area to absorb water
  • Can also act as a filtration system & only allows fine particles & small amounts of fluid into the abomasum
  • “Leaves of a book”
39
Q

Describe the abomasum

A
  • Where chemical process occurs
  • Digestive juices cause chemical changes to break down the proteins, carbs, & fats into simpler substances
  • The simpler substances now pass into the small intestine for further digestion & absorption into the blood stream
  • Dumps into the hepatic portal to take it to the liver to detoxify before sending it to the caudal vena cava
  • Acts like a non ruminant stomach
  • Functions as digestive unit in calves until they are several months old when rumination begins
  • The rugi folds will expand/straighten out to allow for the abomasum to expand to hold for food
40
Q

Label the following (37 -46):

41
Q

Which artery delivers blood to the abomasum near the omasum

A

Left gastric a

42
Q

Label the following:

43
Q

Label the following

44
Q

What is a common gi syndrome in cattle

A
  • Displaced abomasum (RDA or LDA)
  • The abomasum fills up w/ gas and float up on the left side or will twist and float up to the right side
45
Q

Label the following

46
Q

Label the folowing

47
Q

How can you determine if it is the ileum or jejunum

A

Antimesenteric a is on the ileum

48
Q

Is the spinal colon before the or after the transverse colon

A

Before (orad = closer to the oral cavity)

49
Q

How does the small intestine increase the surface area of its mucosal layer

A

By having millions of villi

50
Q

Label A, B, D, E, G, J, 12, 13, 14

51
Q

Label the following

52
Q

What lymph nodes can are palpatable on a PE

A
  • Superficial inguinal LN
  • superficial surgical LN
53
Q

What organ is important to the lymphatic system

54
Q

What LN can be found will dissecting

A
  • Mesenteric LN
55
Q

Label the following