Lecture 17: Non-Ruminant Herbivore Digestive Physio (Exam 2) Flashcards

1
Q

What are pregastric fermenters & what are the two groups

A
  • Fermenting prior to gastric stomach & SI
  • Ruminants
  • Non-ruminant herbivores (foregut fermenters)
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2
Q

What are some examples of fermenters

A
  • Sheep
  • Cattle
  • Goats
  • Deer
  • Camels
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3
Q

What are hind gut fermenters (non-ruminant herbivores)

A
  • Fermenting after SI
  • Cecal fermenters
  • Colon fermenters
  • Limited absorption of products
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4
Q

What are some examples of cecal fermenters

A
  • Rabbits
  • Guinea pigs
  • Chinchillas
  • Rats
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5
Q

What are some examples of colon fermenters

A
  • Horses
  • Gorillas
  • Elephants
  • Rhinos
  • Koalas
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6
Q

What is the diff btw/ pre & post fermenters

A
  • Pre - The ruminant hangs on to material & get as many products as possible from digesta
  • Post - Cecum &/or colon is huge
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7
Q

T/F: Whether the animal ferments Before or after the gastric stomach & the SI has a huge effect on efficiency of utilization of fermentation products

A

True

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8
Q

What does there need to be for microbial fermentation

A
  • Retain digesta & microbes for long periods of time (sort & keep large particles)
  • Maintain an envi suitable for fermintation
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9
Q

What 3 factors are needs for utilizing microbial fermentation

A
  • Volume ava for fermentation (~ 75% of GIT derived to fermentation)
  • Longer retention time for more fermentation & more contact time w/ microbes
  • The microbial populations are very similar in different species
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10
Q

What are some GIT modifications to facilitate microbial fermentation for pre gastric animals

A

Have compartments in the stomach to selectively sort & retain fibrous material

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11
Q

What are some GIT modifications to facilitate microbial fermentation for hind gut animal

A

Either have a larger cecum &/or larger colon

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12
Q

What are the three categories of non-ruminant herbivores

A
  • Foregut
  • Cecal
  • Colon
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13
Q

What is the difference in cecal & colon fermenters

A

Colon fermenters have a large cecum & colon while cecal fermenters only have a large cecum

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14
Q

Describe the compartmentalized stomach of a foregut fermenter

A
  • One or more pouches for fermentation that is separate from the gastric region (pre gastric fermentation)
  • 2 to 4 pouches for fermentation
  • An expanded cardiac region for fermentation
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15
Q

What categories foregut fermenters be broken into

A
  • Bulk roughage feeders
  • Browsers
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16
Q

What foregut fermenter is a sloth

A

Browser

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17
Q

What foregut fermenter is a colobus monkeys

A

Browser

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18
Q

What foregut fermenter is a kangaroos & wallabies

A

Browsers & grazers

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19
Q

What foregut fermenter is a hippos

A

Bulk roughage

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20
Q

T/F: There are some non-ruminant herbivore domesticated species are foregut fermenters

A

False there are none

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21
Q

What is an advantage of being a foregut fermenter

A

Degrade plant toxins more easily

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22
Q

Describe a sloth stomach

A
  • 3 chamber stomach
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23
Q

Describe a kangaroo stomach

A
  • Not really chambered
  • A long tubullar stomach w/ a sacciform, tubiform for fiber digestion, & fiber part of the stomach
24
Q

Describe a colobus monkey stomach

A

4 pouches or chambers

25
Q

What has to happen since the cecum is a bling sac

A
  • Digesta must pass out via route of entry
  • Allows the cecum to selectively retain certain fraction of feed
26
Q

How many times a day do cecal contents enter the colon

27
Q

Describe fiber digestion in cecal fermenters

A
  • Digestion of fiber is low
  • Seperation of particles based on density in colon
28
Q

What happens to less dense material in cecal fermenters

A
  • large fiber particles remain in the lumen
  • Move on through the colon
29
Q

What happens to smaller dense material in cecal fermenters

A
  • & fluids
  • Remain around the perimeter (proteins & easily digestible fiber)
  • Move into the cecum for fermentation
30
Q

Describe hard feces from cecal fermenters

A

Has indigestible fiber

31
Q

Describe soft feces from cecal fermenters

A
  • Night or cecotropes feces
  • Cecal contents coated w/ mucus
  • Consumed by animals b/c this stuff is coming from the cecum & has lots of B vitamins & microbial proteins (from microbes & dead microbes)
32
Q

What are the major functions of the hindgut

A
  • Primary site of microbial fermentation in colon fermenters
  • Mixing of contents to promote fermentation & expose content to the mucosal surface to help w/ absorption of VFAs (controls pH)
  • Ileum & colonic epithelium secrete bicarbonate (Helps to buffer the VFAs to control pH)
  • Reabsorb fluid & electrolytes
33
Q

T/F: Ruminants don’t really use their hindgut

34
Q

What products of fermentation are used for energy (list the 3 main ones)

A
  • Volatile Fatty Acids (VFAs)
  • Acetate
  • Propionate
  • Butyrate
35
Q

Why is there an enlarged colon & cecum for microbial fermentation in colon fermenters

A
  • To ferment material that resists breakdown in the SI AND starch/sugar that escapes SI digestion
36
Q

Why is hindgut fermentation less efficient than ruminant/foregut

A
  • B/c there is less opportunity to absorb VFAs
  • Can’t utilize microbial protein
37
Q

What kind of subrstrates reach the hind gut

A
  • Structural & non structual carbs
  • Proteins
38
Q

How much structural carbs reach the hind gut

A
  • Acid exposure from the gastric stomach helps increases susceptibility to microbes
  • The more structural carbs there is the more diff to digest (b/c of the cell walls)
  • ALOT
39
Q

How much non structural carbs reach the hind gut

A
  • How much reaches the hindgut affects the risk of collic & laminitis
  • When 30% is reaching the hindgut = dangerous
40
Q

How much proteins reach the hind gut

A
  • Some will reach but most absorbed in the SI
  • Source of N for microbes
  • Microbes reutilize urea recycling to the hindgut
41
Q

What are the functional sections of the equine hind gut

A
  • Cecum
  • Ventral & dorsal colon
  • Small colon
42
Q

Where are two impt areas of size reduction in the equine hindgut

A
  • The pelvic flexure
  • Junction of large to small colon
43
Q

What are haustra

A
  • Bands of smooth muscle impt for contractions
  • Saclike invaginations in the cecume & colon
  • Cont. contract & expands to mix and expose digesta to fermentation
44
Q

Why is cecal motility impt in the equine hindgut

A
  • Mixes & slowly transports from haustra to haustra
  • Keeps everything @ a good pace
  • Every 3 - 4 mins mass movement contractions move digesta from the cecum to the right ventral colon via cecocolic orifice
45
Q

What are the functional sections of the equine hindgut

A
  • Cecum
  • Ventral colon
  • Dorsal colon
  • Small colon
46
Q

What is the haustra

A

Saclike invagination in the cecum and colon

47
Q

T/F: Soluble digesta reaches the cecum ~ 2 H after ingestion while solids go through faster depending on the particle size

A

False; Solids take longer

48
Q

What mixes & slowly transports from digesta from haustra to haustra

A

Cecal motility

49
Q

How does digesta move from the cecum to the right ventral colon

A

The cecololic orifice

50
Q

What are some ways the colon moves

A
  • haustral segmentation contractions
  • Propulsive peristalsis: Originates near the cecum following mass movements to propel digesta towards the left ventral colon
  • Retropulsive peristalsis: Antiperistalsis movements in the left ventral colon to resist digesta flowing forward that results in retention & mixing in equine
51
Q

Describe the movement of digesta through the pelvic flexure

A
  • Narrow diameter + antiperistalsis movements help to retain larger particles for further fermentation
  • Allows liquids & soluble material to pass through
52
Q

What are the actions found in the dorsal colon

A
  • Mimic the ventral colon
  • Diameter decreases @ jxn of large & small colon which creates impedance to digesta flow
  • Retropulsion originates near jxn which causes mixing & allows more fermentation
53
Q

What is a common site for impactions

A

near or w/in the pelvic flexure

54
Q

What causes fecal balls

A

Segmentation contractions of the small colon

55
Q

Describe the small colon

A
  • Recovers water, electrolytes, & VFAs
  • Large water & electrolyte fluxes in the large & small colon results in high vulnerability of horses to colonic disease where fluid & electrolyte losses can be significant
56
Q

Give a summary of hindgut fermentation

A
  • Overall transit through the colon takes 2 - 3 D
  • As microbes die in the hindgut they are washed out & excreted in feces (this is wasted microbial protein)
  • Limited utilization of VFAs produced in hindgut (limited time for absorption)
  • Hindgut fermentation is less efficient compared to ruminant foregut fermentation in terms of utilizing fermentation products