Lecture 27 Flashcards

1
Q

What is absorption?

A
Absorption is the (Net) passage of
substances from the GI lumen across
the lining of the intestine into the
interstitial fluid and then into the blood
or lymph
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2
Q

What are the sites of absorption?

A
} Mouth, esophagus, stomach
} Minimal absorption
} Lipid soluble substances
} Small intestine
} Main site of absorption
} 90% of water and sodium
} All nutrients
} Large intestine
} 9% on water and sodium
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3
Q

What factors affect absorption?

A
  1. Motility
  2. Surface area available for absorption
  3. Transport across epithelium
    • Reduction in size (chemical digestion)
    • Membrane transporters
  4. Removal from interstitial fluid
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4
Q

How does Motility affect absorption>

A

Correct rate of propulsion to allow for digestion and absorption.
Storage
EExposure Ofproducts of digestion to surface of absorption
Segmentation
Peristalsis

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5
Q

What is the affect of available surface area on absorption?

A

rate of absorption is proportional to surface area.

Anatomical adaptations maximize surface area.

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6
Q

How can molecules be transported cross epithelium?

A

Two pathways:
Paracellular - between gaps in cells
Cellular - Across the cell membranes, through the cytoplasm

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7
Q

Features of paracellular pathway?

A

Only barrier is tight junctions binding cells together .
Relatively non-selective.
Passive.

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8
Q

Features of the cellular pathway?

A

Solutes must cross two cell membranes

Cell membranes are lipid bilayers so solutes must be lipid soluble.

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9
Q

How can absorption be maximised?

A

Reduce nutrients into smallest possible units.

Specific transport proteins that absorb what is required and allow active transport

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10
Q

How much water is delivered to the small intestine each day?

A

9-10 L

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11
Q

Mechanism of water absorption?

A

} Osmosis
} Passive movement of water from lumen into
blood
} Osmotic gradient set up by absorption of
salts and nutrients

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12
Q

How is sodium absorbed?

A

Passive movement via paracellular pathway of active transport via the cells.

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13
Q

Movement of sodium into cells?

A

Entering - sodium moves down the concentration gradient from area of high to low concentration which requires transport proteins.
Exiting - it goes from areas of low to high concentration which uses active transport.

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14
Q

How are carbohydrates absorbed>

A
  • Active transport
  • Cotransport with sodium
  • Monosaccharides
  • Across cell membranes
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15
Q

How are amino acids absorbed?

A
  • Passive or active absorption.
    Passive - Diffuse down concentration gradient via paracellular pathway.
    Active - cellular pathway
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16
Q

Absorption of products of fat digestion?

A
products are Lipid soluble. 
} Can diffuse across the cell membrane
} Do not need a transporter
} Delivered to brush border by micelles
} Whole micelle is not absorbed
17
Q

what happens to the products of fat digestion inside the cell?

A

} Resynthesized into triglycerides
} Packaged into chylomicrons
} Chylomicrons exit cell by exocytosis
} Chylomicrons enter the lacteals

18
Q

How are bile salts absorbed?

A

Occurs after fat digestion is complete.
In the Ileum - Active absorption.
In the Colon ( absorbs majority of bile salts) - Passive boption

19
Q

How are fat soluble vitamins absorbed?

A

} Vitamins A, D, E, K

} Absorbed with fats

20
Q

How are water soluble vitamins absorbed?

A

Sodium dependent absorptions

- Vitamin C

21
Q

How is Vitamin B12 absorbed?

A
} Absorbed in the ileum
} Binds to intrinsic factor
} Produced in stomach
} Specific transporter for Intrinsic factor
vitamin B12 in the ileum
} Pernicious anemia
22
Q

What happens to the stuff we don’;t absorb?

A

Elimination:
} Expulsion of residues of digestion
} Faeces formed in large intestine
} Transferred to rectum via peristaltic waves
} Mass movements
} Elimination from body by defecation reflex