Italy - Piemonte Flashcards
Main mountain ranges in Italy
The Alps
Apennine Mountains
Mountain range that runs east-west along Italy’s northern border
Alps
Mountain range that runs north-south down Italy’s spine
Apennine Mountains
When did Trentino-Alto Adige become part of Italy?
After World War I
Piemonte English translation
Foot of the mountain
River that runs through Piemonte
Po river
General soil composition of Piemonte
Thin calcareous marl and sandstone mixed with varying amounts of clay and sand
Climate type of Piemonte
Continental
Significance of the Alps in Piemonte
Provide a rain shadow to the region
Sorì
Piedmontese word for a south facing slope
Primary grapes in Piemonte
Nebbiolo
Dolcetto
Barbera
Most planted grape in Piemonte
Barbera
Piemonte’s most planted white grape
Moscato Bianco (Muscat à Petits Grains Blancs)
Style of wine is Asti DOCG best known for
Sparkling wine
Only grape used in wine from Asti DOCG
Moscato Bianco (Muscat à Petits Grains Blancs)
Region in Italy with the most DOCs
Piemonte
Only grape used in Barolo DOCG
Nebbiolo
Only grape used in Barbaresco DOCG
Nebbiolo
Aging requirement for Barolo
38 months from November 1 of the harvest year. At least 18 months in barrel
Aging requirement for Barolo Riserva
62 months from November 1 of the harvest year. At least 18 months in barrel
Aging requirement for Barbaresco
26 months from November 1 of the harvest year. At least 9 months in wood
Aging requirement for Barbaresco Riserva
50 months from November 1 of the harvest year. At least 9 months in wood
Roero
DOCG in Piemonte
Lies on Tanaro river
≥95% Nebbiolo or ≥95% Arneis
Elevated from DOC in 2004
Gattinara
DOCG in Piemonte
≥90% Spanna
Lies on Sesia river
Ghemme
DOCG in Piemonte
≥85% Spanna
≤15% Vespolina/Uva Rara
Lies on Sesia river
Lessona
DOC in Piemonte
≥85% Nebbiolo
≤15% Vespolina/Uva Rara
Sizzano
DOC in Piemonte
50-70% Nebbiolo
30-50% Vespolina/Uva Rara
≤10% other red
Carema
DOC in Piemonte
≥85% Nebbiolo
≤15% other red grapes
Appellations are found in the Monferrato hills
Barbera d’Asti DOCG
Barbera del Monferatto
Barbera del Monferatto Superiore
Ruchè di Castagnole Monferrato DOCG
Barbera d’Asti
DOCG in Piemonte
Primarily Barbera
Barbera del Monferatto
DOC in Piemonte
≥85% Barbera
≤15% Freisa/Grignolino/Dolcetto
Barbera del Monferatto Superiore
DOCG in Piemonte
≥85% Barbera
≤15% Freisa/Grignolino/Dolcetto
Ruchè di Castagnole Monferrato
DOCG in Piemonte
≥90% Ruchè
≤10% combined Barbera and Brachetto
Nizza
DOCG in Piemonte
100% Barbera
Became DOCG in 2014
Dogliani
DOCG in Piemonte
100% Dolcetto
Dolcetto di Ovada Superiore
DOCG in Piemonte
100% Dolcetto
Dolcetto di Diano d’Alba
DOCG in Piemonte
100% Dolcetto
First still white wine in Piemonte to be promoted to DOCG
Gavi DOCG
Gavi
DOCG in Piemonte
100% Cortese
Alta Langa
DOCG in Piemonte
Chardonnay
Pinot Noir
More Champagne style than Asti
Spanna
Piemontese name for Nebbiolo
La Morra
Commune in Barolo
Castiglione Faletto
Commune entirely in Barolo
Serralunga d’Alba
Commune entirely in Barolo
Monforta d’Alba
Commune in Barolo
90% of Barolo
5 communes
Barolo
La Morra
Castiglione Faletto
Serralunga d’Alba
Monforta d’Alba
Tortonian soil
Higher levels of calcareous marl
Found in La Morra and Barolo
Create softer style of wine
Helvetian soil
Aka Serravallian sandstone
Found in Monforte d’Alba and Serralunga d’Alba
Adds structure to wine
Barolo traditionalists
Giacomo Conterno
Bartolo Mascarello
Giuseppe Rinaldi
Barolo modernists
Paolo Scavino
Luciano Sandrone
Elio Altare
Barbaresco main towns
Barbaresco
Neive
Treiso
Produttori del Barbaresco
Local Barbaresco cooperative
Exemplifies region’s terroir
Menzioni geografiche aggiuntive
Legal geographic areas in Barbaresco (2007) and Barolo (2010)
Barolo Chianto
DOCG aromatized wine flavored with quinine
Cappellano is best producer
100% Nebbiolo
Fortified
Arneis
White grape
Common to Roero DOCG
Asti
DOCG in Piemonte
100% Moscato Bianco
Always Spumante
Largest DOCG production
Brachetto d’Acqui
DOCG in Piemonte
≥97% Brachetto
Sparkling
Usually sweet
Diano d’Alba
Commune in Barolo DOCG
Novello
Commune in Barolo DOCG
Verduno
Commune in Barolo DOCG
Grinzane Cavour
Commune in Barolo DOCG
Cherasco
Commune in Barolo DOCG
Roddi
Commune in Barolo DOCG
Arborina
Menzioni Geografiche Aggiuntive in La Morra (Piemonte)
Elio Altare is major
Barolo levels
Barolo
Barolo Riserva
Barolo with menzioni geografiche aggiuntive
Barolo with menzioni geografiche aggiuntive and vigna
Barolo Chianto
Barolo maximum yields
8 tons/ha for Barolo
7.2 tons/ha for MGA and vigna
Rocche dell’Annunziata
Menzioni Geografiche Aggiuntive in La Morra
Renato Ratti
Paolo Scavino
Cerequio
Menzioni geografiche aggiuntive in both Barolo and La Morra
Reputation for high quality
Michele Chiarlo
Batasiolo
Brunate
Menzioni geografiche aggiuntive in both Barolo and La Morra
Francesco Rinaldi
Le Coste
Menzioni geografiche aggiuntive in Barolo
AKA Barolo Brunate Le Coste
Giacomo Grimaldi
Giuseppe Rinaldi
Cannubi
Menzioni geografiche aggiuntive in Barolo
Most prestigious
Paolo Scavino
Luigi Einaudi
Barbaresco levels
Barbaresco
Barbaresco Riserva
Barbaresco with menzioni geografiche aggiuntive
Barbaresco with menzioni geografiche aggiuntive and vigna
Barbaresco minimum alcohol
12.5%
Barbaresco maximum yields
8 tons/ha for Barbaresco
7.2 tons/ha for MGA and vigna
Cole
Menzioni geografiche aggiuntive in Barbaresco
Moccagatta
Montestefano
Menzioni geografiche aggiuntive in Barbaresco
Produttori del Barbaresco
Serafino Rivella
Secondine
Menzioni geografiche aggiuntive in Barbaresco
Gaja
Pajè
Menzioni geografiche aggiuntive in Barbaresco
Roagna
Martinenga
Menzioni geografiche aggiuntive in Barbaresco
Marchesi di Gresy (monopole)
Pajè
Menzioni geografiche aggiuntive in Barbaresco
Roagna
Roncagliette
Menzioni geografiche aggiuntive in Barbaresco
Gaja
Langhe
DOC in Piemonte
Many styles and many varietals
Red/Rosato: primarily combination of Barbera/Dolcetto/Nebbiolo
White: primarily combo of Arneis/Chardonnay/Nascetta/Riesling
Surrounds both Barolo DOCG and Barbaresco DOCG
Top Piemonte vintages
1978
1985
1989
1990
1997
1998
2000
2001
2004
2006
2010
2015
Piemonte 2015 vintage
Cold winter
Hottest July on record
Some grapes showing low acidity
Piemonte 2010 vintage
Wet spring that caused irregular fruit set for Dolcetto
Nebbiolo great
High acidity and balance
Piemonte 2006 vintage
Cool start to summer
Indian summer
High intensity and structure
Piemonte 2000 vintage
Warm spring
Cool July
Hot August
Big reds
Best Moscato since 1990
Piemonte 2001 vintage
Wet weather at start of harvest
Warm October
Good structure and balance
Not as rich as other years
Piemonte 1998 vintage
Really hot (up to 40c)
Weather normalized before harvest
Bad for early ripening grapes
Great for Nebbiolo
Piemonte 1997 vintage
Generally hotter than normal
Sporadic rain kept things ok
Rich and opulent Barolo and Barbaresco
Piemonte 1990 vintage
Variable weather in the right combination
Excellent Barolos and Barbarescos
Piemonte 1990 vintage
Variable weather in the right combination
Excellent Barolos and Barbarescos
Piemonte 1989 vintage
Hot start then hail (some crop destroyed)
Hot summer with bad weather September
Right combination for excellent vintage
Piemonte 1985 vintage
Cold winter
Mild spring
Hot summer
Perfect for late ripening grapes
Asti Metodo Classico
Undergoes second fermentation in the bottle
Strevi (zone)
Subzone of Asti DOCG
12% MA
2011
Santa Vittoria d’Alba
Subzone of Asti DOCG
Either Moscato d’Asti or Moscato d’Asti Vendemmia Tardiva
12%/15% MA
Asti DOCG production method
Charmat
If Metodo Classico, second fermentation in bottle
Asti Metodo Classico aging
Minimum 9 months on lees
Moscato d’Asti Vendemmia Tardiva aging
Minimum one year from harvest date
Canelli
Subzone of Asti DOCG
12% MA
2011
Barbera d’Alba
DOC in Piemonte
Only red (≥85% Barbera. ≤15% Nebbiolo)
Superiore wines age 12 months (4 in wood) from Nov. 1 of harvest year
Roero aging
Roero: ≥20 months from 11/1 of harvest (≥6 months in wood)
Roero Reserve: ≥32months from 11/1 of harvest (≥6 months in wood)
Roero soil
Clay and limestone
Barbaresco soil
Tortonian calcareous marl
Barbera d’Alba soil
Clay
Limestone
Sand
Barbera d’Asti soil
Clay
Limestone
Sand
Silt
Barbera d’Asti aging
Barbera d’Asti: 4 months from 11/1 harvest
Superiore: 14 months from 11/1 harvest (≥6 months in oak)
Superiore Tinella: 24 months from 10/1 harvest (≥6 months in wood and ≥6 months in bottle)
Superiore Colli Astiani: 24 months from 10/1 harvest (≥6 months in wood and ≥6 months in bottle)
Alba
DOC in Piemonte
70-85% Nebbiolo 15-30% Barbera
Albugnano
DOC in Piemonte
≥85% Nebbiolo and ≤15% Freisa/Barbera/Bonarda
Boca
DOC in Piemonte
70-90% Nebbiolo
10-30% Vespolina and/or Uva Rara
Other name for Uva Rara
Bonarda Novarese
Bramaterra
DOC in Piemonte
50-80% Nebbiolo
≤30% Croatina
≤20% Uva Rara and/or Vespolina
Calosso
DOC in Piemonte
≥90% Gamba Rossa (Gamba di Pernice)
Canavese
DOC in Piemonte
Casorzo
DOC in Piemonte
AKA Malvasia di Casorzo d’Asti
≥90% Malvasia di Casorzo
Cisterna d’Asti
DOC in Piemonte
≥80% Croatina
Colli Tortonesi
DOC in Piemonte
Collina Torinese
DOC in Piemonte
Colline Novaresi
DOC in Piemonte
Colline Saluzzesi
DOC in Piemonte
Cortese dell’Alto Monferrato
DOC in Piemonte
Coste della Sesia
DOC in Piemonte
Dolcetto d’Acqui
DOC in Piemonte
100% Dolcetto
Dolcetto d’Alba
DOC in Piemonte
100% Dolcetto
Dolcetto d’Asti
DOC in Piemonte
100% Dolcetto
Dolcetto di Ovada
DOC in Piemonte
100% Dolcetto
Dolcetto di Ovada Superiore aging
12 months from 11/1 harvest
Dolcetto di Ovada Superiore Riserva aging
24 months from 11/1 harvest
Erbaluce di Caluso
DOCG in Piemonte
AKA Caluso
100% Erbaluce
Fara
DOC in Piemonte
50-70% Nebbiolo
30-50% Vespolina and/or Uva Rara
Freisa d’Asti
DOC in Piemonte
100% Freisa
Freisa di Chieri
DOC in Piemonte
≥90% Freisa
Gabiano
DOC in Piemonte
90-95% Barbera
5-10% Freisa/Grignolino
Grignolino d’Asti
DOC in Piemonte
≥90% Grignolino
≤10% Freisa
Grignolino del Monferrato Casalese
DOC in Piemonte
≥90% Grignolino
≤10% Freisa
Loazzolo
DOC in Piemonte
100% Moscato Bianco
Sweet white wine
Malvasia di Castelnuovo Don Bosco
DOC in Piemonte
≥85% Malvasia di Schierano/Malvasia Nera Lunga
Monferrato
DOC in Piemonte
Nebbiolo d’Alba
DOC in Piemonte
100% Nebbiolo
Pinerolese
DOC in Piemonte
Rubino di Cantavenna
DOC in Piemonte
75-90% Barbera
Strevi (DOC)
Piemonte
100% Moscato Bianco
Terre Alfieri
DOC in Piemonte
Varietal Arneis or Nebbiolo
Valli Ossolane
DOC in Piemonte
Valsusa
DOC in Piemonte
Verduno
DOC in Piemonte
Terre Alfieri
DOCG in Piemonte
Min. 85% Nebbiolo or Arneis
Max 15% other non-aromatic varieties of same color from Piemonte