Germany COPY COPY Flashcards
1
Q
What are the 2 main Red wine grapes in Germany?
What are 3 other red varietals?
A
Spatburgunder (Pinot Noir) and Dornfelder
Portugieser, Trollinger, Schwarzriesling (Meunier)
2
Q
Name 3 Mosel villages with a reputation for making top quality wine
A
Piesport
Bernkastel-Kues
Wehlen
3
Q
What does a ‘goldkapsel’ typically indicate?
In which 2 regions of Germany is it used?
What does a longer Goldkapsel indicate?
A
- A reserve wine which is characterised by botrytis
- Mosel / Rheingau
- A short goldkapsel means a level above Auslese in terms of concentration and a longer one means further level above that.
4
Q
Where is the Mittelrhein area located?
A
Downriver (north) of the Rheingau
5
Q
The red Trollinger grape is the most planted variety in which Anbaugebiet?
2 synonyms for this grape and where they are used:
A
- Wurttemberg
- Vernatsch (Südtirol, Alto-Adige), Schiava (Trentino)
6
Q
What does Bereich or Grosslage on a German wine label mean?
A
Bereich refers to a region - there are 40 in Germany
Grosslage refers to generally a large collection of vineyards
7
Q
A German table wine that may be produced from imported bulk wine
A
Wein
8
Q
What is the most prestigious sector of the Rheinterrasse?
Composed of what kind of soil?
Located between which 2 villages?
An example of a premier producer from this area?
A
- The Roter Hang.
- Red Clay
- Nierstein and Nackenheim
- Gunderloch
9
Q
Region known for blue slate soils and excellent Riesling
A
Mosel
10
Q
Describe a typical Trockenbeerenauslese wine:
A
- Always contains Noble Rot.
- Sweet and low in alcohol
- Flavours of honey, dried stone fruit, candied peel and flowers.
11
Q
In the Rheingau, a famous grape breeding institute is located in:
A
Geisenheim
12
Q
Wines from this region are often packaged in a flask-shaped Bocksbeutel
A
Franken
13
Q
This region is sometimes referred to as Palatinate
A
Pfalz
14
Q
Which 2 types of wine have historically cast a negative shadow over the reputation of the Rheinhessen?
A
Blue Nun and Liebfraumilch.
15
Q
A German rose of at least Qualitatswein quality made from a single variety
A
Weissherbst
16
Q
The largest wine region of Germany in terms of both area under vine and wine production
A
Rheinhessen
17
Q
Translating as “selected harvest,” these German wines are made from grapes that have reached a required level of sugar
A
Auslese
18
Q
Which producers’ organization is focused solely on the production of Rheingau wines?
What was their main goal?
A
THE RHEINGAU CHARTA
- Introduced 1984
- Promote dry wines from best vineyard sites of Rheingau
- Term Erstes Gewachs introduced best sites in Rheingau; Legally protected term
- Wines must be exclusively from Riesling or Spatburgunder;
- Hand harvested from lower yielding vineyards
- Dry with must weight equivalent to Spatlese
- In 1999, members of Charta joined VDP
- top sites, which were ‘Erstes Gewachs’ can now be labelled as GG - Grosses Gewachs
19
Q
Which region is located just above the northern edge of Baden?
A
Hessische-Bergstrasse
20
Q
What is the most widely planted white grape variety in Germany?
A
Riesling
21
Q
What are the 7 most important wine-growing regions in Germany?
What are the 6 others?
A
Mosel, Nahe, Pfalz, Baden, Rheinhessen, Rheingau, Franken.
Ahr, Saale-Unstrut, Sachsen, Württemberg, Hessiche Bergtrasse, Mittelrhein.
22
Q
An organization of German wine estates committed to terroir-driven viticulture
A
VDP (Verband Deutscher Pradikastweinguter)
23
Q
VDP producers never chaptalize their wines.
True or False?
A
False
24
Q
Which region am I?
I am the warmest and most southerly region and I produce the fullest bodied German wines with the highest alcohols.
My vineyards are spread over a large geographic area but I am only the 3rd largest vine growing region in Germany.
My best vineyards are on the south facing slopes of an extinct volcano.
Riesling plantings are few here and I’m most famous for my Spatsburgunder.
A
Baden
25
The Taunus Mountains are a defining geographical feature in which Anbaugebiet?
Rheingau
26
Which grape is known in Germany as Grauburgunder?
Pinot Gris / Grigio
27
Which region in Germany mandates the highest minimum must weights for Prädikatswein?
Franken
28
Most widely planted red grape in Germany
Pinot Noir (Spätburgunder)
29
What do the German terms "feine" and "hochfeine" mean?
Do they have any legal merit?
Fine and Very Fine.
No legal meaning
30
Identify the rivers that correspond to the following to the villages:
A. Bernkastel-Kues
B. Erbach
C. Würzburg
D. Schlossböckelheim
A. Mosel.
B. Rhine/Rhein
C. Main
D. Nahe
31
This area may contain a single vineyard or a small group of vineyards. There are approximately 2,700 of these areas in Germany.
Einzellage
32
Which well know grape variety is called Spatburgunder in Germany?
Pinot Noir
33
Describe a typical Beerenauslese wine:
- Usually contains Noble Rot.
- Sweet and low in alcohol with
- Flavours of honey, dried stone fruit, candied peel and flowers.
34
Which Anbaugebiet is (in)famous for the production of Liebfraumilch?
Rheinhessen
35
What climate is most of Germany?
Describe the climate
Cool Continental
Summers can be wet but dry Autumn allowing long final ripening period
36
What is the name of the flat, round-bellied bottle used in the Franken region?
Bocksbeutel
37
The lowest ripeness level of the German Pradikat
Kabinett
38
A German term used to indicate that a wine was made from the second-highest level vineyards of an estate under the VDP system
Erste Lage
39
German Label term that may be used on a dry wine produced from a VDP Grosse Lage vineyard
Grosses Gewachs
40
Name 5 ways in which vineyards in Germany are able to attain extra warmth:
1. Proximity to rivers (Mosel, Rhine)
2. Sunlight reflected from the water's surface.
3. Steep slopes with southern exposure maximizes available heat and sunlight.
4. Slate soils retain heat.
5. Vines are individually staked and canes are tied at the top in order to maximize grape exposure and air circulation.
41
Forst and Deidesheim are both villages in?
Pfalz
42
What river passes through Franken?
Main river
43
Which of the following German wine regions is located farthest north?
Baden, Wurttemberg, Franken, Ahr
Which region in Germany is highest north overall?
Ahr.
Saale-Unstrut
44
Describe a typical, classic Mosel Riesling:
Body / Acidity / Alcohol
Typical flavors:
- Typically delicate, lighter in body, rarely over 8% abv, and higher in acidity then other regions in Germany.
- Green fruit, slate, flowers and candle wax flavours predominate.
45
German term for Unfermented grape juice that is sometimes used to increase the sweetness in a wine
Süssreserve
46
Where is the vineyard of Scharzhofberg located?
Who is regarded as its greatest grower?
- Saar river valley, tributary of Mosel
- Egon Müller
47
Which river connects the towns of Trier, Piesport and Bernkastel?
The Mosel
48
Generally speaking where are the best sites for growing grapes found in Germany, and what kind of aspect do they have?
On steep and often stony slopes of rivers.
with a Southerly aspect to maximise available heat and sunlight
49
Describe a typical Kabinett wine:
Kabinett:
- the most delicate Pradikatswein.
- light body with high acidity
- flavours of green apple or citrus fruit balanced with some possible residual sweetness.
- 8~9% alcohol but can reach 12% with my drier styles
50
In what year was the current German wine law published?
1971
51
What does "natur" indicate when referring to German wines?
The wine is unchaptalized.
52
Of the following list of terms, which indicates the highest level of ripeness?
Beerenauslese, Kabinett, Spatlese, Auslese
Beerenauslese
53
Germany has 13 of these designated wine regions.
Anbaugebieten
54
Equivalent to a large grouping of closely located vineyards, approximately 160 of these designated areas exist in Germany.
Grosslage
55
Which line of latitude runs right through the Rheingau?
50o N
56
Which of the following terms is used to refer to the 13 designated wine regions in Germany?
Grosslagen, Anbaugebiete, Einzellagen, Bereiche
Anbaugebiete
57
Which German Anbaugebiet is located closest to the Czech border?
Sachsen
58
Which country imports and drinks the most German wine - USA, Netherlands, UK?
USA
59
The two wine regions located in the former East Germany:
-Sachsen / Saale-Unstrut
60
What is the correct order of German Prädikatswein from lowest to highest sugar levels of the grapes?
Kabinett,
Spätlese,
Auslese,
Beernauslese / Eiswein (tied),
Trokenbeernauslese
61
The vineyards of Pfalz are essentially a continuation of \_\_\_.
It is the ___ largest region in Germany.
Pfalz is the ____ German region and vines can suffer from _____ \_\_\_.
The most planted varietal is ____ followed by ____ and \_\_\_\_.
The best vineyards are located on _____ to \_\_\_\_.
Rieslings produced here are typically:
- a continuation of the vineyards of Alsace.
- second largest.
- the driest of the German regions and vines can suffer from water stress.
- Riesling, Dornfelder, Muller-Thurgau.
- The best vines are planted on steep slopes to the west.
- ripe, fuller bofdied style of Riesling.
62
The image below would indicate what?
The wine was awarded a 1st at Pro wine one of Germany’s top competitions.
The wine is made with one pass though the vineyard, implying very little Botrytis
The wine comes from an Erste Lage site, one of Germany’s top sites by a top producer.
One more bottle to add to the wine lake.
The wine comes from an Erste Lage site, one of Germany’s top sites by a top producer.
63
Term used for German sparkling wine
Sekt
64
German Label term that indicates a medium-sweet wine
Lieblich
65
# Define the following German wine label terms:
Anbaugebiete
Gemeinde
Einzellage
Prädikat
**Anbaugebiete**: 1 of 13 classified wine-growing regions e.g. Mosel
**Gemeinde:** Village, e.g. Piesport
**Einzellage:** Single vineyard site, e.g. Würtzgarten
**Prädikat:** Level of ripeness (grape must weight) at time of harvest, e.g. Kabinett
66
What is the second most-planted red grape in Germany?
Dornfelder
67
In which wine region will you find the 'Rheinterrasse'?
What does this term refer to?
Rheinhessen.
Steeply sloping vineyards on the west bank of the Rhine, producing some of the fullest-bodied Rieslings in Germany.
68
German wines of additional ripeness made from grapes picked after a designated date; translates as "late harvest"
Spätlese
69
In the context of the German wine industry, which of the following terms refers to the most specific area?
Anbaugebiet, Grosslage, Bereich, Einzellage
Einzellage
70
German Wines made from individually picked, overripe berries that are often affected by botrytis
Trockenbeerenauslese
71
German term translating as "selected berries," these are sweet wines that may be affected by botrytis
Beerenauslese
72
A German table wine made from 100% German grapes
Deutscher wein
73
What is the name of Germany's southernmost wine region?
Baden
74
Equal to regional or district appellations, Germany has approximately 40 of these designated areas.
Bereichen
75
Which of the following Anbaugebiete typically produces the most full-bodied styles of dry Riesling?
A. Mosel
B. Nahe
C. Rheingau
D. Pfalz
D. Pfalz
76
Describe a typical Spätlese wine:
- Kabinett's big brother.
- More concentrated, riper and slightly more full-bodied.
- Usually higher alcohol and, where relevant, sweetness.
- Citrus & Stone Fruit aromas (peach and apricot).
77
Category of German PDO wines that does not allow for chaptalization
Pradikatswein may NOT.
78
Of the following German quality standards which if any are PDO's?
1) Qualitätswein
2) Prädkatswein
3) Deutscher Wein
4) Landwein
1 and 2
79
The most established quality vineyards around Pfalz are around which 2 villages?
Forst & Deidesheim
80
In which month does the German Riesling harvest typically begin?
September
81
List the 4 quality levels of VDP wines from highest to lowest:
Grosse Lage
Erste Lage
Ortswein
Gutswein
82
How does a winemaker ensure the best sweeter Kabinett wines retain some sweetness?
By stopping fermentation early by chilling and filtering out yeast from the wine.
83
What grape are the best Deutscher Sekts made from?
Riesling and the 3 Pinots (Blanc, Gris and Noir)
Deutscher Sekt bA
84
Region near the city of Wiesbaden known for red slate soils
Rheingau
85
Which of the following terms is used by the members of the VDP (Verband Deutscher Pradikatsweinguter) to indicate that the wine was made from the highest-level vineyards of an estate?
Grosse Lage, Erste Lage, Charta, Selection
Grosse Lage
86
Glock in Nierstein is reputed to be the oldest vineyard in Germany. When did it start - 642AD, 742AD, 842AD?
742AD
87
What's the difference between Sekt, Deutscher Sekt and Sekt Qualitatswein?
Sekt - Made sparkling in Germany from base wines obtained from anywhere in the EU (France/Italy/etc..).
Deutscher Sekt - Made only from grapes grown in Germany
Sekt Qualitatswein - Made only from grapes grown in 1 of the 13 German anbaugebiete.
88
Explain how Botrytis contributes to the style of TBA Riesling:
- Botrytis contricutes to high levels of acidity and sugar by causing water molecules to evaporate.
- Botrytis imparts unique flavors/aromas of honey, apricot, dried fruit and citrus zest.
- The wine is also rich in texture due to high sugar levels.
89
What was the Pfaltz wine region called in English?
The Palatinate
90
What is the logo for the VDP?
a picture of an eagle holding a cluster of grapes
91
German wine category that contains what used to be referred to as "Landwein"
What does this term refer to?
Geschutzte geographische Angabe (ggA)
Essentially a PGI wine (i.e. IGT etc...), theoretically a step up from Landwein.
92
True or False; Noble Rot (Botrytised) sweet wines can be made in every region in Germany?
True
93
Wine region that lies west of the Rhine River, with its southern edge stretching almost to Alsace
Pfalz
94
Which is not a typical method of making a sweet wine in Germany?
Chill and filter the wine during fermentation
Sussreserve
Fortification
Naturally Sweet
Fortification
95
The minimum actual alcohol content required for German Kabinett, Spätlese and Auslese is \_\_\_\_\_%.
The minimum actual alcohol content required for German Beerenauslese, Eiswein and Trockenbeerenauslese is \_\_\_\_%
- 7%
- 5.5%
96
Müller-Thurgau is a German crossing of which 2 grapes?
Riesling and Madeleine Royale
97
Region with the most Einzellagen (over 500)
Mosel
98
How are vines pruned and trained on steep vineyards in the Mosel?
Head pruned, individually staked with the canes tied in at the top of the stake to maximise grape exposure to light and air circulation.
99
German term for botrytis
Edelfaüle
100
What is the expected range of alcohol for a traditional, off-dry style of Mosel Kabinett?
-7-9%
101
What is the word used as an alternative to halbtrocken?
What do these words indicate?
Feinherb
These labels indicate that a wine is off-dry or medium-dry.
102
Match the vineyard to the correct village.
A. Sonnenuhr
B. Goldtröpfchen
C. Würzgarten
D. Apotheke
A. Wehlen
B. Piesport
C. Ürzig
D. Trittenheim
103
By the 19th century, English wine drinkers referred to Rhein wines with which term?
"Hock"
104
Which of the following German wine regions is largely planted to red grapes?
Mosel, Hessische Bergstrasse, Wurttemberg, Mittelrhein
Wurttemberg
105
Term used for off-dry German wines
Halbtrocken / Feinherb
106
Which 2 regions have the most significant plantings of Silvaner?
Rheinhessen / Franken
107
The Nahe River is a tributary of:
Name the two villages that bookend the vineyards of Nahe.
What is regarded as the top gemeinde of Nahe?
- The Rhine
- Schlossbockelheim & Bad Kreuznach
- Niederhausen
108
German Label term that typically refers to a wine with a sugar level of 9g/L or less
Trocken
109
What scale is used in Germany to measure grape density and ripeness?
Brix, Feinherb, Abfuller, Oechsle
Oechsle
110
Which of the following German wine regions is located in the former East Germany?
Mittelrhein, Pfalz, Sachsen, Baden
Sachsen
111
Name either of the two main tributaries of the Mosel river?
The Saar and the Ruwer
112
Most widely planted grape in Germany
Riesling
113
Describe a typical, classic Rheingau Riesling:
Sweetness / Body / Acidity
Typical flavors:
Other styles of wine made?
- Over 50% of wines are made in a dry style,
- Medium to full body with bracing acidity, more powerful than Mosel rieslings.
- Typical peachy flavors.
Some of Germany's best BA & TBA wines are made here too.
114
Region with most of its vines planted along the Neckar River and in the Neckar River Valley
Wurttemberg
115
What is the Verband Deutscher Pradikatsweinguter?
The VDP is an independent association of over 200 German wine producers.
Committed to quality by emphasizing the tradition of making dry Riesling from the best terroir/vineyard sites.
More restrictive classification of Einzellage, designed to emulate the "Grand Cru" system.
116
What is the most widely planted red grape variety in Germany?
Pinot Noir, Merlot, Dornfelder, St. Laurent
Pinot Noir
117
What are the 2 most important towns in Rheingau?
Johannisberg and Rudesheim
118
What does QmP stand for on a German wine label?
Qualitatswein mit Pradikat
119
How is vineyard location commonly shown on German wine labels?
What is an example?
- The name of the village first followed by the name of the vineyard.
- Piesporter Michelsberg
120
German name for Pinot Blanc
Weissburgunder
121
Select the German Anbaugebiet most associated with Pinot Noir.
A. Ahr
B. Nahe
C. Mosel
D. Rheinhessen
A. Ahr
122
Region that is home to six Bereiche, including Bernkastel, Saar, and Ruwertal
Mosel
123
Term used to denote all German PDO wines
Qualitatswein
124
A VDP term for the top dry white wine from a vineyard that is a named Grosse Lage?
Grosses Gewaches
125
Which is the least sweet of these top QmP wines - Auslese, Kabinett, Spatlese?
Kabinett
126
In terms of quality level and sweetness, what is the next style in the sequence - Kabinett, Spatlese, \_\_\_\_\_\_\_?
Auslese
127
This region is home to the well-known Bereich of Johannisberg
Rheingau
128
Identify the Oechsle range for the different levels of Pradikat
Kabinett: 70-85°
Spätlese: 80-95°
Auslese: 88-105°
Beerenauslese: 110-128°
Trockenbeerenauslese: 150-154°
Eiswein: 110-128°
129
Describe a typical Auslese wine:
- Made from individually selected extra-ripe bunches of grapes.
- Can be dry or sweet
- Richer and riper than its little brothers.
- Sometimes has some Noble Rot.
130
Why is the Mosel considered a challenging region for wine production?
What do workers use to harvest grapes here?
- The best vineyards are found on very steep slopes, with slate soils, right next to the river. Without a perfect aspect and steep gradient, Riesling will fail to ripen.
- Grapes must be hand-harvested. Workers use cable systems and winches to access cliff-side vines.
131
Where is Weingut Dönnhoff located?
Nahe
132
Category of German PDO wines that allows for chaptalization
Qualitatswein.
133
A wine with the term Grosses Gewächs on the label means?
The wine is Dry from a top producer on a top site.
The wines must come from Nahe
The wines come from Deidesheim and are not very good.
The wines are Deutscher Wein made in huge quantities.
The wine is Dry from a top producer on a top site.
134
Describe a typical Silvaner:
Made in both dry and sweet styles.
Generally less acidic and less overtly fruity than Riesling.
Can sometimes have an earthy quality.
135
Which wine region am I?
White grapes predominate here but Riesling is not widely planted nor is it considered very prestigious and Silvaner is held in highest regard.
My best vineyards are on south facing slopes.
Franken
136
What is the name of the unfermented grape juice sometimes added to wines, after fermentation, to sweeten wines?
Sussreserve
137
Describe a typical TBA Riesling:
Sweet wines, low in alcohol with flavors of honey, dried stone fruit, candied peel and flowers.
138
Required minimum must weights for Eiswein are equivalent to which Prädikat level?
Beerenauslese
139
Describe a typical Eiswein:
- Made quite rarely from frozen grapes
- Balance between acidity and sweetness.
- Noble Rot plays no part.
140
German wine lore dates the first production of Spätlese wines to which year?
Which estate was responsible?
1775
Schloss Johannisberg
141
Trockenbeerenauslese is Germany's sweetest and most expensive category of German wine. What is its minimum alcohol content - 5.5%, 7.5%, 9,5%
5.5%
142
Rheinhessen is the ___ vine-growing region in Germany.
The 2 most planted varieties are:
The best vineyards are on ____ on the ___ bank of the River \_\_\_
Rielsings produced here are typically ____ bodied
- Largest vine growing region
- Muller-Thurgau & Riesling are the two most planted varieties.
- The best vineyards are on the steep slopes on the west bank of the river.
- Some of the fullest bodied Rieslings in Germany.
143
German Label term that indicates a wine produced by a cooperative from grapes/must sourced from smaller cellars in the area.
Zentralkellerei
144
Which of the following German wine regions is the largest, both in terms of area under vine and wine production?
Rheinhessen, Baden, Ahr, Mosel
Rheinhessen
145
Which term best describes a wine where Individual grapes are selected that are infected with botrytis to the point that they have dried out and are shrivelled up”?
Spätlese
Troken
Trokenbeernauslese (TBA)
Kabinett
Trokenbeernauslese (TBA)
146
Johannisberg, Rüdesheim are all villages in?
Pfalz
Rheingau
Rheinhessen
Nahe
Rheingau
147
German Label term that while legally undefined, generally refers to an off-dry wine
Feinherb
148
The practice of adding sugar to must before fermentation
Chaptalization
149
If a German wine is described as Trocken, is it dry or sweet?
Dry
150
The name of the system used in Germany to determine sugar ripeness in grapes.
What exactly does it measure?
Öechsle Scale
-Measures the density of grape must
151
Identify the correct anbaugebieten for the following villages:
A. Trittenheim
B. Bacharach
C. Assmannshausen
D. Nierstein
A. Mosel
B. Mittelrhein
C. Rheingau
D. Rheinhessen
152
German Wine made from frozen grapes that must be harvested at the same level of ripeness as the previous category
Eiswein / Icewine
153
What is the name of a wine that is made from grapes picked when they are frozen?
Eiswein/Ice Wine
154
Where is the historic Kloster Eberbach monastery located?
Rheingau
155
What are the two PDO categories in Germany?
Qualitatswein
Pradikatswein
156
Which of these Prädikaswein levels can be dry?
Auslese
Beerenauslese
Trokenbeernauslese,
Eiswein
Auslese
157
Which of the following grapes is known in Germany as Weissburgunder?
Pinot Noir, Pinot Blanc, Silvaner, Chardonnay
Pinot Blanc
158
In Germany, why are rivers helpful to vineyards?
- Reflected sunlight can help grapes ripen
- Air movement created by flowing water can help protect against frosts.
- Bodies of water help moderate (warm) temperatures of the land adjacent to them.
159
Why might it take weeks to harvest a single vineyard?
Because grapes (and final wines) are classified by Must Weight (Öechsle range). Pickers will pass through the vineyard several times to ensure they get the ideal grapes for each category of wine.
160
Which grape variety is the most widely planted in Germany?
Riesling
161
Within the realm of German wine, what is "Message In A Bottle"?
an association of over two dozen young and dynamic winemakers in Rheinhessen committed to raising quality throughout the region.
162
What do the letters TBA mean when referring to a very high quality wine?
Trockenbeerenauslese
163
Which of these weather effects are not common in Germany?
Wet summers, with risks of moulds and mildews
Dry Autumn giving long growing season.
Winter and spring frost.
Drought
Drought
164
Plantings of red grapes now account for approximately what percentage of Germany's vineyards - 15%, 25%, 39%?
And what are the two top red varietals planted in Germany?
39%
Spatburgunder (Pinot Noir) and Dornfelder
165
The image below on a bottle implies what?
These wine makers were originally approved by Nazi Germany’s Third Reich.
This is a warning sign that bird shooting is underway to protect the mature grapes from birds.
The producers are part of the Verband Deutsher Pradikatsweinguter (VDP). A self selecting group of German wine producers.
The wine comes from an Erste Lage site, one of Germany’s top sites by a top producer.
The producers are part of the Verban Deutsher Pradikatsweinguter (VDP), a self selecting group of German wine producers.
166
Which wine area produces the most wine - Rheingau, Rheinhessen, Pfalz?
Rheinhessen
167
What term can VDP producers put on their dry Qualitatswein?
Grosses Gewachs
168
Term used for dry German wines
Trocken
169
The Rheingau is essentially one \_\_\_\_
Located on the ___ side of the Rhine.
Protected by which mountain range?
- Southeast-facing slope.
- North
- the Taunus hills to the North.
170
Name the 7 main wine regions of Germany:
Name the 6 secondary regions:
- Mosel, Nahe, Rheingau, Rheinhessen, Pfalz, Baden, Franken.
- Ahr, Mittelrhein, Hessische-Bergtrasse, Saale-Unstrut, Sachsen, Württemberg
171
This small area produces only 2% of Germany's wines, yet its wines enjoy an excellent reputation
Nahe
172
What is Germany's warmest bereich and in which region is it located?
Kaiserstuhl, Baden
173
Has over 85% of its vines planted to red grapes, despite its northerly location
Ahr
174
German Label term that indicates a producer-bottled wine made by grower cooperatives
Erzeugerabfüllung
175
White varieties account for what % of Germany's vineyards?
Riesling accounts for over:
The second most planted white varietal is:
5 other white varieties cultivated:
- 2/3
- 20%
- Muller-Thurgau
- Silvaner, Weissburgunder (Pinot Blanc), Grauburgunder (Pinot Gris), Kerner, Bacchus.
176
German name for Pinot Gris
Grauburgunder
177
List the 4 Human factors of wine
Grape Growing
Wine Making
Maturation
Market Forces
178
What is the name and type of the traditional bottle used in Rheingau?
How is it different from bottles in Mosel?
- Rheingauer Flöte, brown flute-shaped bottle.
- Mosel bottles are made from green glass.
179
The vineyards of Nahe are situated on which river, between which 2 regions?
The rieslings made here generally fall between which 2 styles?
- River Nahe, between the Mosel to the west and Rheinhessen to the east.
- Generally sweeter than Mosel rieslings, not as concentrated as those from Rheingau.
180
Three regions are especially known for their production of red wine, name one?
Ahr, Baden, Wurttemberg
181
Match the village with the correct Region:
## Footnote
- Piesport -Mosel
- Schlossbockelheim -Nahe
- Forst -Rheingau
- Bernkastel -Rheinhessen
- Wehlen -Pfalz
- Nierstein
- Johannisberg
- Deidesheim
- Rüdesheim
MOSEL: Piesport, Bernkastel, Wehlen
NAHE: Schlossbockelheim
RHEINGAU: Johannisberg, Rudesheim
RHEINHESSEN: Nierstein
PFALZ: Forst, Deidesheim
182
German Label term used to indicate an estate-bottled wine
Gutsabfüllung
183
Bernkastel and Piesport are both villages in?
Pfalz
Mosel
Rheinhessen
Nahe
Mosel
184
What are the maximum yields allowable for German wines?
o 1980’s EU forced imposition of lower yields, still 150 hl/ha for Deutscher Wein & Landwein; 105 hl/ha- Qualitatswein
185
What techniques are used to ensure good fruit ripeness in Germany's marginal climate?
1. better clonal selection
2. summer pruning - to remove vegetative growth around fruiting zone
3. green harvesting - removal of bunches prior to veraison to improve ripeness of remaining bunches
4. selective hand harvesting
186
how many hectares of vineyard does Germany have?
100,000 ha.
187
What role does topography play in German viticulture?
Topography
o Steep slopes – and southerly facing are needed in places to achieve good sunlight interception and maximise ripeness
o Slopes next to rivers mitigate risk of frost
o Viticulture on these slopes
vines are traditionally staked individually with canes tied on top
labour intensive and specialist skills required
all but steepest use single & double replacement cane pruning with VSP trellising & Pendelbogen
high cost of viticulture on slopes – limited ability to mechanise
only Riesling can justify the high cost of steep slopes
o Valley bottoms & plains: wire trained, rows up to 3m apart to allow mechanisation; hi yields; grapes for Beerenauslese and above, must be handpicked, increasing costs
188
describe the training methods used in Germany
Training methods
o Traditionally individually staked with canes tied at the top
o now Pendelbogen: Replacement cane pruned with canes arched in the trellis system; arching of canes thought to improve flow of sap in vine, increasing no. of viable buds, yields
o all but steepest use single & double replacement cane pruning with VSP trellising
189
Red grapes plantings have increased in Germany, why?
Increasing plantings of Red grapes - now 39% of total plantings
o Better clones of Spatburgunder and Dornfelder
o Better vineyard practices
o Increasing temperatures so able to obtain ripeness
190
Grauburgunder and Weissburgunder in Germany?
Grauburgunder & Weissburgunder:
o Sizeable plantings in Rheinhessen, Pfalz and Baden since 1990’s
o Both produce V good quality; some aged in Oak
o Grauburgunder likes heavier soils (clay); Medium Acidity; Aromas of Stone fruit, Tropical (sometimes dried) fruit & honey; Dry,Medium to Full body, sweeter wines (often labelled Rulander)
o Weissburgunder : well balanced, Medium (+) Acidity, delicate Citrus & Stone fruit
191
In Germany chaptalisation has been a common practice. Give the background to this practice and explain the legalities.
o Chaptalisation (Anreicherung) & must Enrichment
o Common practice due to cool temperatures and inability to fully ripen the fruit, _but not allowed for Pradikatswein_
o Zone A allowed for all wines up to (but not) Prädikatswein level. Max +3% in bad years;
o Baden in Zone B. max enrichment 2%
o The enrichment can’t increase the ‘total alcohol’, which includes potential alcohol to:
Zone A 11.5% for white wines
Zone B 12% for white wines
192
Sussreserve?
Süssreserve:
o Addition of sussreserve is the means of enrichment of wines above Deutscher Wein quality
o unfermented/partially fermented grape must added before bottling to sweeten/soften acidity.
o Allowed for all wines incl. Pradikatswein.
o Süssreserve: Juice must be from the same site, variety and quality of wine. Common for Süssreserve & wine to come from the same must.
o Producers take small proportion of must before fermentation, clarify, chill, protect it with SO² to remain fresh & add this back to fermented wines to create level of sweetness
o The addition of sussreserve is thought to give less balanced wines
o So quality conscious producers prefer to stop fermentation with addition of SO2, racking or filtering to retain sugar level.
193
What are the two generic types of red winemaking in Germany?
Red wine:
Inexpensive
o early drinking styles made
o undergo thermovinification for quick extraction of colour & flavour
o Wine fermented off skins; fruity ; low tannins; no oak
Premium
o especially Pinot Noir
o cold macerated, whole bunch fermentation
o maturation in Oak common
194
The four levels of German wine are?
4 Quality levels – increasing order
o Deutscher Wein
o Landwein
o Qualitatswein
o Pradikatswein
195
Germany has a range of geographical indications; name and explain them.
Geographical indications (large to small)
o Anbaugebiete (13): designated quality region; 85% of wine must come from specified region if any region
o Bereich: group of several communes within an Anbaugebiet.
o Grosslage: group of vineyards; often named after top vineyard/village in the group.
o Einzellage: individual vineyard site (similar to 1er Cru / GC in France). Very high quality.
o NB: a town can give its name to a Bereich, Grosslage or Einzellage e.g. Piesporter Michelsberg.
196
Deutscher Wein?
Deutscher Wein (“Tafelwein” before 2009) – 2% of production
o Lowest classification (EU max yield of 150 hL/Ha.)
o produced exclusively from German produce (in opposition to EU blends)
o 8.5-15%ABV; produced in any style
o Inexpensive; early drinking
o concentration (evaporation of grape must under vacuum) or enrichment: adding dry-cane or beet- sugar, or rectified concentrated grape must (RCGM), to the unfermented juice authorized and common practice
197
German Eiswein, what do you know about it?
Eiswein
o Min. must weights same as BA;
o Grapes must be picked while frozen – temperatures below -7 degrees
o Harvest can take place from December to February (of following year)
o Must be pressed while still frozen
o Pressing releases naturally concentrated juice with high levels of sugar and acid
o Entirely healthy grapes - otherwise unpleasant flavours amplified;
o Riesling Eiswein:
1. o High acidity
2. o Pure peach and grapefruit flavours
3. o Only small amounts made – sells at premium prices
o Some growers cover grapes with plastic until they freeze to stop predators and other factors increasing their losses
o Year of Vintage is the year in which the grapes were picked/pressed
o Artificial freezing of the grapes is not allowed
198
What are the terms generally used in Germany to indicate levels of sweetness? and what do these terms mean?
Trocken:
o Dry
o With no more than 4 g/l RS; usually with Riesling
HalbTrocken:
o Off Dry
o Between 4-12 g/l RS
Lieblich:
o Medium /Medium Sweet
o Between 12-45 g/l RS
Suss:
o Wines with more than 45 g/l RS
199
Einzellage?
Einzellagen (plural) and Einzellage (singular)
o Single vineyard sites
o 2658 registered einzellagen
o from 1 ha to over 200 ha;
o Avg is 38 ha.
o Most split between different owners
200
Grosslage?
Grosslagen and Grosslage (singular)
o much bigger - from 600-1800 ha;
o comprising several Einzellage
o 167 registered
o Grosslage different from Grosse Lage (one of the top vineyards in the VDP classification)
201
name the four VDP classifications
And give a brief description of each one
Gutswein
Ortswein
Erste Lage
Grosse Lage
202
the Rheingau Charta?
THE RHEINGAU CHARTA
o Introduced 1984
o Promotes dry wines from best vineyard sites of Rheingau
o Term Erstes Gewachs introduced best sites in Rheingau; Legally protected term
o Wines must be exclusively from Riesling or Spatburgunder;
o Hand harvested from lower yielding vineyards
o Dry with must weight equivalent to Spatlese
o In 1999, members of Charta joined VDP;
o Can now label Erstes Gewachs, GG.
203
Mosel? give some key facts about it.
Mosel (formerly Mosel-Saar-Ruwer) - 8,500ha - 90% ● / 10% ●
o Most famous
o Whites over 90% - with Riesling over 60%
o Best vineyards: south facing; steep – with reflected light plus dark slate soil
o Split into 3 sections:
o Upper Mosel; Middle Mosel; lower Mosel (nearer to Koblenz)
204
Piesporter Goldftropchen and Piesporter Michelsberg. What is the difference between these two?
➢ Piesporter Goldtröpfchen:
large 120ha Einzellage, mineral wines, considered some of the greatest Rieslings in the Mosel
➢ Piesporter Michelsberg:
confusing 1500 ha Grosslage that consumers take for an Einzellage. Mostly flat land, fertile soils, high yielding Müller Thurgau \> basic wines sweetened with Süssreserve
205
Rheinhessen produces how much of Germany's wine production?
And what percentage is white production?
Rheinhessen produces 25% of German wine production
71% is white wine production
206
Rheinhessen is famous for its production of inexpensive high volume wines but what area is known for its small high quality production?
Terraces along the Rhine : Rheinterrasse
Stretch of steeply sloping vineyards on west bank of river around Nierstein & Oppenheim
East facing aspect receives morning sun enhancing ripeness
Riesling – shows ripe lemon and peach flavours
Proximity to Rhine; Moderating influence; evening temps warmer; extending ripening period
Roterhang
* Special area of vineyards near Nierstein
* Rotliegenden: Iron rich red soil, of slate, Clay, Sandstone
* top quality wines which show smoky characteristics
207
Wine production in the Pfalz can be divided into primarily two areas, name them and describe their key points.
Wine production in the Pfalz
o Wines tend to be fuller bodied with riper flavours than Rheinhessen due to warmer climate
o Mittelhaardt
high quality, riper, full bodied Rieslings
o Sudliche Weinstrasse
inexpensive wine production mainly
but new winemakers focussing on quality from ‘Burgunder’varietals – Weissburgunder, Grauburgunder and Spatburgunder
208
Baden's climate is diverse due to its size, but how would you summarise it?
Growing environment of Baden
o Southern Bereiche benefit from rain shadow of Vosges.
o Coupled with Southerly Latitude
o make Baden warmest, sunniest & driest wine producing region
o significant part is opposite Alsace, and it is only moderately wetter than Alsace
o Only German viticultural Zone B region
209
What percentage of Baden's production is white wine?
60%
210
Most planted varietal in Baden?
And what is the most famous Bereich for this varietal and in what style is it made?
Spatburgunder
Kaiserstuhl bereich
Made in a full bodied style, with high alcohol, and complex smoky ripe fruit flavours
211
Name four key bereiche in Baden and give details about each.
Kaiserstuhl - Spatburgunder, warmer southern aspect slopes
Ortenau - cooler bereich, focus on red wines
Breisgau - calcareous soils, top Spatburgunder
Tuniberg - south of Kaiserstuhl, calcareous soils
212
name the famous Spatburgunder producing area of Rheingau.
Assmannshausen - and the vineyard Hollenberg is a top example
213
Rheingau has a number of famous villages or areas, name as many as you can.
Assmannshausen
Rusdesheim
Geisenheim
Johannisberg
Hattenheim
Erbach
Hochheim
214
What percentage of the Rheingau plantings are white?
And of those - in total - are Riesling?
85%
78%
215
Describe the soil and topography of the Ahr valley
The Ahr valley:
steep sided and narrow valley
soils are dark coloured, from slate and greywacke
216
Above what latitude north is the Ahr valley located?
50 degrees north
217
What percentage of the Ahr valley is black grapes?
83%
218
What is the Ahr valley best known for?
high quality examples of Spatburgunder
Style is:
dry with high tannins
ripe with spicy notes
aged in barrel
219
Cooperatives represent how much of the Ahr valley wine production?
75% of total production
220
Today, what percentage of Germany's wine production is exported?
10%
221
What is German wines top export market?
the USA
222
how many Growers are there in Germany today?
any other details?
16,000 - and the number is dropping due to a lack of viability with the high costs of production
50% of them own less than 3 Ha.
223
Silvaner grape and styles made?
**Silvaner (Sylvaner in Alsace):**
* Plantings have halved since 1980’s
* lower acidity, less aromatic than Riesling
* Produces large amounts of simple inexpensive wines – with flavours ranging from green fruit to tropical fruit
* 2 styles
1. Inexpensive, subtle fruit aromas - green fruit to tropical fruit
2. Lower yields in Franken; produces high quality; dry, medium body, medium to medium (+) Acidity, distinctive earthy characteristic
224
Grauburgunder and Weissburgunder - where are they mainly grown and details on wine styles
**Grauburgunder & Weissburgunder:**
* Sizeable plantings in Rheinhessen, Pfalz and Baden since 1990’s
* Both produce V good quality; some aged in Oak
* Grauburgunder
* likes heavier soils (clay)
* Medium Acidity
* Aromas of Stone fruit, Tropical (sometimes dried) fruit & honey
* Dry, Medium to Full body
* sweeter wines (Rulander)
* Weissburgunder (Pinot Blanc):
* well balanced
* Medium (+) Acidity
* delicate Citrus & Stone fruit
225
Training methods used in German vineyards?
* **Training methods**
* Traditionally individually staked with canes tied at the top
* now Pendelbogen: Replacement cane pruned with canes arched in the trellis system; arching of canes thought to improve flow of sap in vine, increasing no. of viable buds, yields
* all but steepest use single & double replacement cane pruning with VSP trellising
226
Muller-Thurgau, describe it
* Muller-Thurgau (Rivaner)
* An early German cross
* Produced high yields and ripened earlier than Riesling
* Used in Liebfraumilch
227
What were the traditional vessels used for fementation and maturation in Germany?
* Traditionally wines were fermented, matured in Large Oak casks to allow for some oxygenation; some producers of Riesling still do
* Range of wooden casks used
* Traditional fermentation vats 1,000 litre Fuder and 1,200 litre Stuck
* Use of German Oak, especially Pflaz for larger vessels
* French Oak for smaller vessels, such as barriques
228
Spatlese under the Pradikatswein classification?
**Spätlese**
* “Late Harvest”. Picked min 2 week after main harvest
* Made from fully ripened fruit
* more concentration & flavours vs. Kabinett (more stone fruit for Riesling)
* slightly higher abv with min. 7% abv.
* dry to medium sweet in sweetness
* Fuller body than Kabinett
229
describe in general terms the winemaking for TBA, Beerenauslese and Eiswein
* **Beerenauslese, Trockenbeerenauslese and Eiswein**
* high must weights, ferment proceeds very slowly;
* TBA can take several mths;
* Ferment stops naturally due to high sugar levels,
* leaving high RS & low levels of Alcohol (bet 5.5-8%ABV)
230
Silvaner in Franken is well regarded, give some details on the variety and wines made in Franken
* **Silvaner:**
* 2nd most planted;
* Regions most distinctive wines and highest quality
* Early budding; early ripening; can reach ripeness before temps fall
* Susceptible to Spring frost
* Tends to get best sites, less frost prone
* V good Silvaner on S & SE facing slopes on chalky soils near Wurzburg:
* Full body, dry with Floral and wet stone aromas
231
Landwein - where does this sit within the European laws and what are the specific rules for its use?
* **Landwein – tiny portion of total German wine production**
* German equivalent of PGI wine
* 85% of grapes must originate in the Landwein region mentioned on the label
* 19 *Landweingebiete* or regions specified
* Alcohol levels must be between 8.5% to 15% abv
* In most regions only trocken and halbtrocken can be produced
232
Kabinett wine under the Pradikatswein classification?
**Kabinett**
* Lowest must weights
* Lightest Body; highest in Acid
* Dry to Medium sweet; Can be as low as 7% (legal min) -12%ABV
* From grapes ripe enough for wines with no need for enrichment
* Aromas of Citrus & Green fruit for Riesling
233
Auslese classification?
**Auslese**
* Made from specifically selected, extra-ripe bunches of grapes
* Some harvest mechanically before hand sorting when they reach the winery
* Riper & concentrated flavours than Spatlese
* Honey character; may have been affected by Botrytis to add to complexity
* Last category that can be dry, although most are sweeter in style - balanced in Sweetness & Acidity
* Some producers use additional labelling terms; indication sweetness levels
* Min 7% abv is the minimum – and with high sweetness levels the wines can be low alcohol
* off dry to sweet: Honey notes
* additional descriptors may be put on the label due to range of styles, i.e. trocken, halbtrocken, feinherb
234
Beerenauslese classification?
**Beerenauslese**
* Made from individually selected berries – MUST BE Harvested by hand
* Must weights high, always sweet, slow ferment, low Alcohol level
* **Min 5.5% abv**; potential Alcohol 14.5-17% abv
* Botrytis typical of BA (but not legally needed!)
* Very ripe; Dried stone fruit
* Only produced in suitable years for Noble rot to form
* Small qtys; Low yields; labour intensive – picking single berries!
* Cannot be dry wines - sweet wines only.
* Rare & expensive
235
Trockenbeerenauslese (TBA)?
**Trockenbeerenauslese**
* Extremely high must weights
* Shrivelled raisin-like grapes
* Must have been affected by Botrytis.
* Highly concentrated sweet wines; Balanced by high Acidity
* Ferment long /slow due to very high must weights
* Ferments rarely continue beyond 8% abv
* Low Yields; grey rot risk, sticky juice difficult to vinify with many passes in the vineyard
* Rare & expensive; 100 bottles at a time
* Tend to be the most expensive wines produced in Germany
236
Eiswein classification?
**Eiswein**
* Min. must weight same as BA;
* Grapes must be picked while frozen – temperatures below -7 degrees
* Harvest can take place from December to February (of following year)
* Must be pressed while still frozen
* Pressing releases naturally concentrated juice with high levels of sugar and acid
* Entirely healthy grapes - otherwise unpleasant flavours amplified;
* **Riesling Eiswein:**
* **High acidity**
* **Pure peach and grapefruit flavours**
* **Only small amounts made – sells at premium prices**
* Some growers cover grapes with plastic until they freeze to stop predators and other factors increasing their losses
* Year of Vintage is the year in which the grapes were picked/pressed
* Artificial freezing of the grapes is not allowed
237
What do the sweetness levels on German wines correspond to in residual sugar levels?
**Trocken:**
* Dry
* With no more than 4 g/l RS
* Or up to 9 g/l RS so long as it doesn’t exceed total acidity by 2
**Halbtrocken**:
* Off Dry
* Between 4-12 g/l RS
* Or up to 18 g/l RS where the RS doesn’t exceed the total acidity by 10
**Lieblich**:
* Medium/Medium Sweet
* Between 12-45 g/l RS
**Suss**:
* Wines with more than 45 g/l RS
238
What portion of German wines produced are 'Trocken'?
just under 50%
239
Rheingau Charta?
**THE RHEINGAU CHARTA**
* Introduced 1984
* Promotes dry wines from best vineyard sites of Rheingau
* Term Erstes Gewachs introduced best sites in Rheingau; Legally protected term
* Wines must be exclusively from Riesling or Spatburgunder;
* Hand harvested from lower yielding vineyards
* Dry with must weight equivalent to Spatlese
* In 1999, members of Charta joined VDP
Can now label ‘Erstes Gewachs’, as GG.
