Bordeaux - General Flashcards

1
Q

Bordeaux size

A

117,500

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2
Q

Bordeaux % of France total vineyard area

A

14%

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3
Q

winegrowers Bordeaux

A

Over 8.000

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4
Q

Where do Bordeaux’s two main rivers converge?

A

The Gironde Estuary

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5
Q

What does Entre-Deux-Mers mean in English?

A

Between two seas

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6
Q

Entre-Deux-Mers location

A

Between the Garonne and Dordogne rivers

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7
Q

Bordeaux climate type

A

Maritime

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8
Q

Average annual Médoc rainfall

A

950mm

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9
Q

Does Bordeaux have a true dry season?

A

No

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10
Q

Atlantic gulf stream effect on Bordeaux’s climate

A

It brings warm water up from the Caribbean and keeps Bordeaux’s climate mild

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11
Q

Does Bordeaux experience a diurnal shift?

A

No

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12
Q

Most planted grape Bordeaux

A

Merlot

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13
Q

What is the most planted white grape in Bordeaux?

A

Sémillon

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14
Q

Dominant grape in Bordeaux’s right bank

A

Merlot

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15
Q

Dominant grape in Bordeaux’s left bank

A

Cabernet Sauvignon

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16
Q

AOPs Bordeaux

A

39

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17
Q

Color(s) of grape allowed in rosé wines in Bordeaux

A

Red

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18
Q

% Bordeaux wine production rosé and clairet

A

2-3%

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19
Q

Color(s) of wine Atlantique IGP

A

Red

White

Rosé

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20
Q

Jalles

A

Canals in the Médoc built by the Dutch in the mid-17th century. These drained the marshes in the Médoc and allowed for its use as a winegrowing region

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21
Q

Croupes

A

Mounds of warm gravel soil that allows for easy water drainage

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22
Q

First brand name to be sold in Bordeaux

A

Chateau Haut-Brion in the 17th century

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23
Q

How did the 1855 Classification get its start?

A

Napoleon III asked the Bordeaux Chamber of Commerce to select the region’s best wines for presentation to the public

24
Q

What is the 1855 Classification ranking based on?

25
What is the only premier cru supérier wine in the 1855 Classification?
Chateau D'Yquem
26
1855 Classification red wines
61
27
1855 Classification white wines
27
28
What is the most major change to the 1855 Classification?
Mouton-Rothschild was elevated from deuxième cru to premier cru in 1973
29
When did oidium first appear in Bordeaux?
1852
30
When did phylloxera first appearin Bordeaux?
1869
31
When did peronospera first appear in Bordeaux?
Early 1880s
32
What was the first estate in Bordeaux to estate-bottle its entire production? When did this begin?
Mouton-Rothschild in 1924
33
When did estate-bottling become widespread in Bordeaux?
1960s
34
In what year did château bottling become required for classified estates in the Médoc?
1972
35
Describe Place de Bordeaux
A three-tier de facto system of production, brokerage, and sales that controls the trade of wine in Bordeaux
36
When did en primeur stop being solely an internal mechanism for château?
1980s
37
When did Château Latour stop offering wines en primeur?
2012
38
Can a classified château in Bordeaux add to its classified holdings? How?
Yes. In the Médoc and Pomerol a château can add to its classifed holdings as long as the new parcel of land is in the same AOP as the one stated on their wine's label.
39
Most common vine training Bordeaux
Guyot system
40
What form of the Guyot system is primarily used in the left bank?
Double
41
What form of the Guyot system is primarily used in the right bank?
Simple
42
What training system is most common in Sauternes?
Cordon-training
43
Why is cordon-training favored in Sauternes?
Cordon-training tends to produced smaller berries that are more susceptible to botrytis. Guyot cane-training produces larger berries more susceptible to grey rot
44
What is the minimum planting density in the Médoc?
7.000 plants per hectare
45
What spacing do many properties use in the Médoc?
1x1. Similar to Côte d'Or
46
Minimum planting density Right Bank (Saint-Émillion and Pomerol)?
5.500 plants per hectare
47
What spacing is common in the right bank?
1.3-1.5 meteres
48
What is the bedrock comprised of in the right bank?
Limestone
49
What is the maximum spacing in Entre-Deux-Mers?
2.5 meters
50
Describe green harvesting
The removal of bunches in the summer months. Is a routine occurance in modern Bordeaux
51
What is the theoretical appeal of green harvesting?
Reduces vigor and produces smaller berries with more concentrated flavor
52
Traditional mean of cap management in Bordeaux
Remontage
53
At what time of year does malolactic fermentation tend to begin in Bordeaux?
End of the harvest
54
How long does élevage typically last for a grand vin in Bordeaux?
18-24 months
55
Best Bordeaux red vintages
2016 2015 2010 2009 2005 2000 1996 1990 1989 1982
56
Best Bordeaux white vintages
2005 2003 2001 1997 1996 1995 1990 1989 1988 1983