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Important > Italy > Flashcards

Italy Flashcards

1
Q

Sudtiroler sekt
3

A

Classical method
Ch, PB, PN
15 months on the lees

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2
Q

Trentino DOCs
8

A

1.Casteller
2. Lago di Caldaro
3.Teroldego Rotaliano
4. Trentino
5. Trentino Superiore
6. Trento
7. Valdadige
8. Valdadige Terradeiforti

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3
Q

100% Merlot supertuscuns
8

A

Redigaffi - Tua Rita
Messorio - Le Macchiole
L’Apparita - Castelo di Ama
Masseto - Tenuta dell’Ornellaia
Frescobaldi - Lamaione
Boscarelli - Boscarelli
Petrolo - Galatrona
San Giusto a Rentennano - La Ricolma

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4
Q

Sergio Manetti

A

Montevertine

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5
Q

La Ricolma

A

San Giusto a Rentennano
Merlot

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6
Q

100% Sangiovese supertuscuns
5

A

Fontodi - Flaccianello della Pieve
Montevertine - Pergole Torte
Isole e Olena - Ceparello
Felsina - Fontaloro
San Giusto a Rentennano - Percarlo

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7
Q

The last Sassicaia vintage wholly managed by Tachis

A

2007

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8
Q

Italy’s first DOC (1966)

A

Vernaccia di San Gimignano

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9
Q

Mount Amiata is an important geographical feature for which of the following regions?

A

Brunello di Montalcino

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10
Q

The last subzone of Chianti

A

Montespertoli
1997

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11
Q

Italy first white DOCG

A

Romagna Albana DOCG
1987

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12
Q

the first Italian to be named Decanter’s ‘man of the year’ (2011)

A

Giacomo Tachis

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13
Q

Marsala Superiore GD:

A

“Garibaldi Dolce”

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14
Q

Sangiovese % in different docg

A

Carmignano 50%
Chianti 70%
Torgiano Rosso Riserva 70%
Vino Nobile de Montepulciano 70%
Chianti Colli Senesi 75%
Chianti Classico 80%
Morellino di Scansano 85%
Gran Selezione 90%
Montecucco Sangiovese 90%
Brunello di Montalcino 100%

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15
Q

New minimum date to finish appassimento for Amarone

A

1st of December
Before 15th of January

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16
Q

2 main parts of Etna terroir

A

Versante Nord
Versante Est

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17
Q

Franciacorta Saten grapes

A

Chardonnay
Pinot Bianco

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18
Q

Subzones of Vatellina Superiore
5
W to E

A

Marroggia
Sasella
Grumello
Inferno
Valgella

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19
Q

1 DOCG of Basilicata

A

Aglianico del Vulture Superiore

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20
Q

Italy’s first white DOCG

A

Albana di Romagna
1987

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21
Q

4 subregions of Montepulciano d’Abruzzo

A
  • Colline Pescaresi
  • Terre di Chieti
  • Terre Aquilane/Terre de L’Aquila
  • San Martino sulla Marrucina
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22
Q

Franciacorta
Aging requirements

A

[25/ 18 (+6 +6 +30)]
- Franciacorta NV: 25 mths (18 mths on lees)
- Satèn & Rosé: 31 mths (24 mths on lees)
- Millesimato (vintage): 37 mths (30 mths on lees)
- Riserva: 67 mths (60 mths on lees)

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23
Q

Marsala Vergine Riserva
Solera Riserva
Vergine/Solera Stravecchio
Aging requirements

A

Minimum 10 years

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24
Q

What kind of Malvasia is grown in Tuscany?

A

Malvasia Bianca Lunga

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25
Q

What are the Nebbiolo Subvarieties
4

A

Michet
Lampia
Rose
Picotener

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26
Q

Brunello di Montalcino
Aging requirements

A

[424] [526]

For Brunello, minimum 4 years, including 2 years in barrel and 4 months in bottle (ERD = January 1, V+5)
for Riserva, minimum 5 years, including 2 years in barrel and 6 months in bottle (ERD = January 1, V+6)

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27
Q

100% Syrah supertuscuns
3

A

Le Macchiole - Scrio
Duemani - Suisassi
Tenimenti d’Alessandro - Il Bosco

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28
Q

DOCG of Marche
5

A

[All 85% grape]
1) Vernaccia di Serrapetrona (Red sparkling)
2) Verdicchio dei Castelli di Jesi Riserva
3) Verdicchio di Matelica Riserva
4) Offida (white: Pecorino or Passerina/ red: Montepulciano)
5) Conero Riserva (Montepulciano)

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29
Q

Tullum DOCG
Grapes

A

WHITE WINES
Passerina (Wh): Minimum 90%
Pecorino (Wh): Minimum 90%
RED WINES
Rosso (Rd): Minimum 95% Montepulciano
SPARKLING WINES
Spumante (WhSp, WhSpSw): Minimum 60% Chardonnay

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30
Q

Torgiano Rosso Riserva DOCG

A

70% Sangiovese
36 mths

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31
Q

First bottled vintage of Sassicaia

A

1945

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32
Q

4 areas delimited by Bando ducale

A

Chianti
Pomino
Carmignano
Valdarno

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33
Q

year
white grape varieties were prohibited entirely in Chianti Classico

A

2005

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34
Q

DOCGs of Puglia
4

A

{xx = Castel del Monte}

1) xx Bombino Nero (90% BN) - rosato
2) xx Nero di Troia Riserva (90%)
3) xx Rosso Riserva (65% Nero di Troia)
4) Primitivo di Manduria Dolce Naturale (100%)

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35
Q

DOCs of Molise
4

A

1) Biferno (W, R)
2) Molise de Molise (W, Ro, R)
3) Pentro di Isernia (W, Ro, R)
4) Tintilia del Molise (Ro, R)

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36
Q

Soil of Chianti Classico

A

Alberese

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37
Q

Barbaresco aging requirements

A

26-9-50

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38
Q

Schiava types
3

A

Grossa
Gentile
Grigia

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39
Q

Ornellaia belongs to

A

Frescobaldi from 2005
2001-2005 - Frescobaldi and Mondavi
Before Lodovico Antinori

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40
Q

Franciacorta aging requirements

A

[25/ 18 (+6 +6 +30)]
- Franciacorta NV: 25 mths (18 mths on lees)
- Satèn & Rosé: 31 mths (24 mths on lees)
- Millesimato (vintage): 37 mths (30 mths on lees)
- Riserva: 67 mths (60 mths on lees)

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41
Q

Cerasuolo di Vittoria

A

Sicilia
DOCG
50-70% Nero d’Avola
30-50% Frappato

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42
Q

DOCs of Friuli
5

A

1) Collio (Goriziano)
2) Friuli Colli Orientali
3) Friuli Grave
4) Friuli Isonzo
5) Friuli Latisana

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43
Q

Regions with NO DOCG

A

1) Vallee d’Aosta
2) Liguria
3) Trentino Alto-Adige
4) Molise
5) Calabria

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44
Q

The only DOCG where Cabernet Sauvignon and/or Cabernet Franc is required in the blend

A

Carmignano

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45
Q

Minimum alc for Barolo DOCG

A

13

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46
Q

No Barrique No Berlusconi

A

Bartolo Mascarello
Barolo

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47
Q

minimum residual sugar in g/l of Recioto di Soave DOCG?

A

70 g

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48
Q

3 DOCG using Dolcetto

A
  • Dolcetto di Diano d’Alba
  • Dolcetto di Ovada Superiore
  • Dogliani
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49
Q

Vino Nobile di Montepulciano
Aging requirements

A

24/12/36

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50
Q

Marsala Superiore LP:

A

“London Particular”

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51
Q

Sciacchetrà

A

appellation for the sweet, white passito wine produced in Cinque Terre
(Bosco - more than 40%, Albarola, Vermentino)

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52
Q

Rosato versions of Lagrein

A

Kretzer

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53
Q

Monfortino wasnt produced
Vintages
5

A

2003
2007
2009
2011
2012

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54
Q

Alto-Adige subzones
6

A

1.Terlano
2. Valle Isarco
3. Valle Venosta
4. Santa Maddalena
5. Colli di Bolzano
6. Meranese

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55
Q

Ramandolo DOCG

A

Friuli
sweet Passito
Verduzzo Giallo 100%

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56
Q

Klausner Laitacher
Where

A

Valle Isarco
TAA

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57
Q

the first Italian wine to be named the ‘world’s number one wine’ by Wine Spectator

A

Solaia 1997
In 2000

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58
Q

Alta Langa aging requirements

A
  • Spumante: min. 30 mths
  • Spumante Riserva: min. 36 mths
    ## All Alta Langa wines must be vintage-dated
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59
Q

Altesino

A

Brunello di Montalcino

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60
Q

Chianti normale may be released on

A

March 1

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61
Q

Subzones of Trentino
4

A

1.Sorni
2. Isera
3.Ziresi
4. Castel Beseno

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62
Q

Colli Scaligeri is a subzone of which DOC?

A

Soave DOC

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63
Q

The name of the Oltrepo Pavese Metodo Classico rose (Pinot Nero Rosé Spumante)

A

Cruase

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64
Q

Monprivato

A

Guiseppe Mascarello
Barolo
Castiglione Falletto

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65
Q

Historia Naturalis

A

Taurasi
Mastroberardino

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66
Q

The only DOCG in Italy producing only rosato wines

A

Castel del Monte Bombino Nero

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67
Q

2 DOCG of Emilia Romagna

A

1) Albana di Romagna (95% Albana, 1st white DOCG 1987)
2) Colli Bolognesi Pignoletto (2011)

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68
Q

Taurasi DOCG

A

min. 85% Aglianico
3/12
4/18

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69
Q

Breganze Torcolato DOC
Grape

A

Vespaiolo

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70
Q

Dolcetto based DOCG of Piedmont
3

A
  • Dolcetto di Diano d’Alba
  • Dolcetto di Ovada Superiore
  • Dogliani
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71
Q

New category in Vino Nobile di Montepulciano

A

Pieve
(sub-zone)

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72
Q

What % of the Vernaccia grapes must be dried for Vernaccia di Serrapetrona

A

0.4

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73
Q

Barolo and Barbaresco province

A

Cuneo

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74
Q

Subzones of Valpolicella Classico
5

A

1) Fumane
2) Marano
3) Negrar
4) Sant’Ambrogio
5) San Pietro

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75
Q

The northernmost appellation of Puglia

A

San Severo

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76
Q

Barolo Boys
5

A

Elio Altare
Roberto Voerzio
Bruno Ceretto
Giorgio Rivetti
Chiara Boschis

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77
Q

minimum required elevation for vineyards used to produce Barolo DOCG

A

170 m

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78
Q

DOCG of Abruzzo
2

A

Montepulciano d’Abruzzo Colline Teramane (2003) 90% Montepulciano
Tullum (2019)

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79
Q

How many contrades in DOC Etna

A

142

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80
Q

Montello Rosso docg
Grapes

A

40-70% Cabernet Sauvignon
30-60% Merlot, Cabernet Franc and/or Carmenère

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81
Q

4 subregions of Abruzzo

A
  • Colline Pescaresi
  • Terre di Chieti
  • Terre Aquilane/Terre de L’Aquila
  • Colline Teramane
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82
Q

If Valtellina Superiore wine is bottled of Switzerland it must be labeled as ?

A

Stagafassli

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83
Q

Montalcino frazioni (sub-communes)
3

A

Sant Angelo in Colle
Castelnuovo Abate
Torrenieri

84
Q

technically the first vintage for Gran Selezione, considera

A

2010

85
Q

How many DOCGs in Piedmont?

A

18

86
Q

the only true monopole DOC in all of Italy

A

Bolgheri Sassicaia DOC

87
Q

New styles of Pinot Grigio delle Venezie
From 2021

A

Rosato
Ramato

88
Q

Francia Giacomo Conterno
Where

A

Serralunga d’Alba

89
Q

Barolo Monfortino

A

Giacomo Conterno
Monforte d’Alba
Grapes from Cascina Francia.
It represents a selection of the best grapes in the greatest years.

90
Q

Montecucco Sangiovese DOCG

A

90% Sangiovese
Min. 1 year in oak

91
Q

Ormeasco di Pornassio DOC
Where?

A

Liguria

92
Q

Since….. , it has been forbidden to produce Chianti within the bounds of Chianti Classico

A

2010

93
Q

Trentodoc grapes
4

A

Ch, PB, PM, PN

94
Q

Friularo di Bagnoli DOCG

A

Veneto
Min. 90% Raboso Piave

95
Q

Montefalco Sagrantino DOCG
Aging requirements

A

37-12

96
Q

What is the name of barrel for fermenting and aging Vin Santo? (Italy)

A

Caratelli
100 l
Chestnut

97
Q

Colli Bolognesi Classico Pignoletto DOCG

A

Emilia Romana
95 % Pignoletto

98
Q

Moscato di Scanzo bottle

A

500 mL futura

99
Q

Etruria =

A

Tuscany

100
Q

Marsala vergine (solera) aging requirements

A

Min 5 years

101
Q

Crus of La Morra
1 + 3

A

Le Serra

shared between Barolo:
Brunate
Fossati
Cerequio

102
Q

The first Italian producer to get 100 points from Parker

A

Bruno Giacosa

103
Q

Pecorino cheese
What kind of milk?

A

Sheep’s milk

104
Q

The last 77th DOCG

A

Canelli (Moscato d’Asti Canelli)
Not yet approved by EU

Before - Terre Alfieri

105
Q

Landowner took half of each year’s crop as payment for leased land

A

Mezzadria

106
Q

Marche DOCGs
5

A

[All 85% grape]
1) Vernaccia di Serrapetrona (Red sparkling)
2) Verdicchio dei Castelli di Jesi Riserva
3) Verdicchio di Matelica Riserva
4) Offida (white: Pecorino or Passerina/ red: Montepulciano)
5) Conero Riserva (Montepulciano)

107
Q

Marsala Superiore Riserva
Aging requirements

A

Minimum 4 years

108
Q

Gaja Sperss
1996-2013

A

Labelled Langhe Nebbiolo DOC

109
Q

The grapes proportion for Chianti Classico Gran Selezione

A

Min 90% Sangiovese
International varieties are not allowed from 2021

110
Q

Klausner Laitacher grapes
4

A

Schiava
Portoghese (Portugieser)
Lagrein
Pinot Nero

111
Q

Marsala Superiore SOM:

A

“Superior Old Marsala”

112
Q

Bolgheri Sassicaia became DOC in

A

2013

113
Q

Gabrio Bini

A

Serragghia estate
Pantelleria

114
Q

What year Barolo and Barbaresco recieived doc status and docg status ?

A

1966
1980

115
Q

Vintages Sassicaia wasn’t produced
2

A

1969
1973

116
Q

Monfortino producer

A

Giacomo Conterno

117
Q

Father of Arneis

A

Alfredo Currato

118
Q

Ornellaia
First vintage

A

1985

119
Q

Europe’s higtest altitude vineyard?

A

Blanc de Morgex et de la Salle

120
Q

Андреа Франкетти

A

Passopisciaro
Tenuta di Trinoro

121
Q

The wine was named Cascina Francia till

A

2009
Now Francia
Monopole of Giacomo Conterno

122
Q

Valle d’Aosta sub-regions
7

A

1) Blanc de Morgex et de la Salle (Prié)
2) Enfer d’Arvier (Petit Rouge)
3) Torrette (Petit Rouge)
4) Nus (PG)
5) Chambave (Moscato)
6) Arnad-Montjovet (Picotendro)
7) Donnas (Picotendro)

123
Q

Capello somerso

A

Погружение шапки в мезгу
Пижаж?

124
Q

First Italian metodo Classico to receive DOCG

A

Franciacorta
1993

125
Q

Bottle for Langhe wines

A

Albeisa

126
Q

Marsala fine
Aging requirements

A

Min 1 year

127
Q

DOCG of Lombardia
5

A

1) Franciacorta
2) Valtellina Superiore
3) Sforzato di Valtellina
4) Moscato di Scanzo
5) Oltrepò Pavese Metodo Classico

128
Q

DOCG of Lazio
3

A

1) Cesanese del Piglio (90% Cesanese)
2) Cannellino di Frascati (70% Malvasia)
3) Frascati Superiore (70% Malvasia)

129
Q

DOCG of Campania
4

A

[All 85% grape]
1) Aglianico del Taburno
2) Taurasi
3) Fiano di Avellino
4) Greco di Tufo

130
Q

Mirr test=

A

Primitivo

131
Q

5 Lambrusco DOCs

A

Salamino di Santa Croce
di Sorbara
Grasparossa di Castelvetra
Modena
Reggiano

132
Q

TerraElectae

A

Chianti Rufina
100% Sangiovese
Riserva-level
30 months, including 18 months in barrel and 6 months in bottle

133
Q

What are the aging requirements of Barolo & Barolo Riserva? (After 2010)

A

38/18/62

134
Q

First commercial vintage of Sassicaia

A

1968

135
Q

What is the highest ABV that a Moscato d’Asti DOCG wine can possess?

A

6.5

136
Q

Vino diverso della Sassicaia-Imbottigliato al Poggio

A

Mario Incisa, who preferred to age their wine for long periods of time in oak (up to three-four years) continued to make on his own for a few years (the best-known is the 1977, bottled in 1981).

137
Q

Trentodoc aging requirements

A

15 months for NV
24 months for Millesimato
36 months for Riserva

138
Q

Wine styles of Suvereto DOCG

A

Suvereto Rosso
- min 85% CS and/or Merlot

Suvereto Sangiovese
Suvereto Merlot
Suvereto CS

139
Q

Lago di Caldaro / Kalterersee DOC
Grape

A

Min 85% Schiava

140
Q

Montevertine did not bottle Le Pergole Torte in
5

A

1984
1989
1991
2002
2005

141
Q

How many MGA in Barolo

A

181

142
Q

UGAs of Chianti Classico
(Unità Geografiche Aggiuntive)
11

A

Castellina
Castelnuovo Berardenga
Gaiole
Greve
Lamole
Montefioralle
Panzano
Radda
San Casciano
San Donato
Vagliagli

143
Q

Subzones of Cannonau di Sardegna DOC
3

A

Oliena
Jerzu
Capo Ferrato

144
Q

How many DOC zones are in Piedmont?

A

41

145
Q

Soil types of Chianti Classico
4

A

Galestro
Alberese
Macigno
Tufa

146
Q

Consorzio Vino Chianti Classico
Year of foundation

A

1924

147
Q

Communes of Barbaresco
4

A

Barbaresco
Neive
Treiso
San Rocco

148
Q

Bolgheri Sassicaia DOC exists from

A

2013

Since 1994 subzone of Bolgheri DOC

149
Q

Oltrepò Pavese Metodo Classico
Grapes

A

Min70% PN

150
Q

3 new sub-regions of Bardolino

A

La Rocca
Montebaldo
Sommacampagna

151
Q

What is the 1st DOCG for still white wine in Piedmont? When was that?

A

Gavi
1998

152
Q

Asti DOCG
Sub-regions
3

A

Canelli
Santa Vittoria d’Alba
Strevi

153
Q

What four winegrowing areas did Grand Duke Cosimo III de’ Medici protect by edict in 1716?

A

Chianti
Pomino
Carmignano
Val dArno di Sopra

154
Q

How many UGA in Soave

Name 5

A

From 2019
33

Rugate
Paradiso
Carbonare
Broia
Monte Grande

155
Q

Maximum vineyard elevation for Chianti Classico

A

700 m

156
Q

Grapes for Val di Cornia DOCG

A

min. 40% Sangiovese
- Max. 60% Merlot & CS

157
Q

100% CF supertuscuns
2

A

Le Macchiole - Paleo
Duemani - Duemani

158
Q

Alto-Adige DOC Subzones
6

A

Colli di Bolzano (Bozner Leiten)
Meranese (Meraner)
Santa Maddalena (St. Magdalener)
Terlano (Terlaner)
Valle Isarco (Eisacktaler)
Valle Venosta (Vinschgau)

159
Q

Montecarlo DOC
Where

A

Toscana

160
Q

Marsala Fine IP=

A

“Italy Particular”

161
Q

How many DOP

A

408: 77 docg + 331 doc

162
Q

Commune with highest-elevation vineyards in Chianti Classico, at above 650 meters

A

Radda

163
Q

How many MGA in Barbaresco?

A

66

164
Q

Sassicaia wasnt produced
2

A

1969
1973

165
Q

Terlaner grapes
3

A

SB
Chardonnay
PB

166
Q

100% CS supertuscuns
2

A

Felsina - Maestro Raro
Montepeloso - Gabro

167
Q

Marsala Superiore
Aging requirements

A

Minimum 2 years

168
Q

The only monopole appellation in Italy

A

Bolgheri Sassicaia DOC

169
Q

No more than….. % of a producer’s total maximum yield can be used to produce Amarone

A

65

170
Q

Maximum Residual Sugar for Amarone della Valpolicella DOCG

A

9 g/l

171
Q

Amarone della Valpolicella DOCG:

For every 0.10% of alcohol exceeding 14%, an additional… g/l of residual sugar is allowed
For every 0.10% of alcohol exceeding 16%, an additional g/l of residual sugar is allowed

A

0.10

0.15

172
Q

Oltrepò Pavese Metodo Classico DOCG
Minimum aging on the lees

A

15
24 for Millesimato

173
Q

Principal soil of Moscato di Scanzo DOCG

A

“Sass di Luna”

174
Q

Tenuta dell’Ornellaia was founded by… in…

A

Tenuta dell’Ornellaia was founded by Marchese Lodovico Antinori in 1981.

175
Q

Gran Selezione will require 90% Sangiovese from which vintage

A

2027

176
Q

What % of white grapes is allowed for Vino Nobile de Montepulciano?

A

5%

177
Q

How many Pieve in Vino Nobile de Montepulciano?

A

12

178
Q

Ornellaia was established

A

1981

179
Q

Vigorello
First vintage

A

1968

180
Q

Vigorello
Producer

A

San Felice

181
Q

Tignanello
First vintage

A

1971

182
Q

Tignanello
Producer

A

Antinori

183
Q

Pergole Torte
First vintage

A

1970

184
Q

I Sodi di San Nicolo

A

Castellare di Castellina
From 1977

185
Q

Cepparello

A

Isole e Olena
Since 1980

186
Q

Camartina

A

Querciabella
Since 1981

187
Q

Cabreo il Borgo

A

Folonari
Since 1982

Merlot, Cabernet Sauvignon and Sangiovese

188
Q

Fontaloro

A

Felsina
Since 1983

189
Q

Balifico

A

Castello di Volpaia
Since 1985

Sangiovese
Cabernet Sauvignon

190
Q

L’Apparita

A

Castello di Ama
Since 1985

191
Q

Solaia belongs to

A

Antinori

192
Q

Solaia appellation

A

Toscana IGT

193
Q

Aging requirements for Gattinara and Gattinara Riserva

A

35/24
47/36

194
Q

Matarocchio

A

Tenuta Guado al Tasso (Antinori)
Cabernet Franc

195
Q

2 DOCGs in Umbria

A

1) Torgiano Rosso Riserva (70% Sangio.)
2) Montefalco Sagrantino (100%)

196
Q

When did Gianfranco Soldera leave Brunello DOCG?

A

2006
From 2007 - IGT Toscana

197
Q

Which regions in Tuscany are producing Vin Santo DOC?

A
  • Chianti
  • Chianti Classico
  • Carmignano
  • Montepulciano
198
Q

Pieve of Vino Nobile di Montepulciano
12

A

Pieve Cervognano
Pieve Cerliana
Pieve Caggiola
Pieve Sant’Albino
Pieve Valiano
Pieve Ascianello
Pieve San Biagio
Pieve Le Grazie
Pieve Gracciano
Pieve Badia
Pieve Argiano
Pieve Valardegna

199
Q

First Sangiovese aged in barriques

A

Tignanello

200
Q

4 DOCGs in Friuli-Venezia Giulia

A

1) Ramandolo
2) Colli Orientali del Friuli Picolit
3) Lison ## shared with Veneto
4) Rosazzo

201
Q

Cannubi MGA
5 parts

A

Cannubi
C Boschis
C San Lorenzo
C Muscatel
C Valletta

202
Q

Franciacorta
How many subzones

A

134

203
Q

Romirasco
What MGA

A

Bussia

204
Q

Romirasco
Owner

A

Aldo Conterno

205
Q

Il Caberlot

A

Poddere il Carnasciale
Cross Cabernet Franc+Merlot
Only in magnums!!!

206
Q

Biondi Santi owner

A

EPI from 2016

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