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Important > Champagne > Flashcards

Champagne Flashcards

1
Q

Current Iteration of Grand Siecle

A

26
(2007, 2008, 2012)

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2
Q

Salon current vintage

A

2013

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3
Q

Vieilles Vignes francaises
Current vintage

A

2013

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4
Q

The current # of cuvee Jacquesson

A

747 Based on 2019
744 DT (2014)

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5
Q

Champagne aged in the ocean

A

Abiss
Leclerc-Briant

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6
Q

grand mousseux

A

4.5 to 5 atmosphères

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7
Q

the official champagne brand of James Bond

A

Bollinger

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8
Q

the official champagne of Harry and Meghan’s wedding as well as William and Kate’s

A

Pol Roger

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9
Q

James Bond favourite champagne

A

Bollinger RD

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10
Q

p. 78, 79 What three individuals are credited with developing the Champagne Method

A

Dom Perignon (utilizing spanish corks to seal the bottle), Brother Jean Oudart (adding sugar and yeast to the base wine to initiate a secondary fermentation), and Nicole Barbe Ponsardin (Veuve Cliquot - credited with developing the process know as remauge/riddling)

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11
Q

Gosset (Tête de Cuvée)

A

Aÿ
“Celebris”

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12
Q

La vigne d’Antan

A

Tarlant
Oeuilly
Chardonnay Ungrafted
Extra Brut

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13
Q

When was originally released Philipponnat’s “Clos de Goisses,”.

A

1935
From one of the few walled vineyards of the region, remains a benchmark bottling.

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14
Q

Many sources cite the 18 L bottle as a Melchior, as it is called in Bordeaux instead of (A)__________ like in Champagne.

A

Solomon 18 L (24 bottles)

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15
Q

Lanson

A

Noble Cuvée

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16
Q

What are the Champagne Grand Cru Villages of Valee de la Marne . - 2

A

Tours-sur-Marne
(red grapes 100%, white grapes 90%)
Aÿ

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17
Q

Inaugural vintage for Comtes de Champagne

A

1952 for Comtes de Champagne

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18
Q

Name two AOCs in Savoie produces traditional method sparkling wines

A
  • Vin de Savoie AC: Altesse, Aligoté, Gamay, PN
  • Seyssel AC: Altesse, Chasselas, Molette
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19
Q

Name two Tête du Cuvées that are not vintage-dated

A

Laurent-Perrier ‘Grand Siècle’
Gosset ‘Celebris’

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20
Q

Clos des Goisses current vintage

A

2013

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21
Q

Pierre Peters
Commune

A

Le Mesnil-sur-Oger

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22
Q

How is it consider the vin Champenoise vintage of 1914?

A

The 1914 vintage is considered as one of the finest vintages of the 20th century.

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23
Q

bidule - definition

A

crown cap (equipped with a bidule, a plastic capsule that will serve to capture the sediment during remuage.<br></br><img></img>

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24
Q

Henriot

A

“Cuvée des Enchanteleurs”

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25
Q

What are the wine styles and requirements of Coteaux Champenois AC?

A

Still wine in Champagne
- White, rosé and red
- Char, PN, PM, Arbane, Petit Meslier, PB, PG
- min. 9% abv
## Bouzy Rouge

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26
Q

MCR

A

moût concentré rectifié

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27
Q

RD - definition

A

Récemment Dégorgé

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28
Q

Philipponnat (Mareuil-sur-Ay)

A

Clos des Goisses

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29
Q

Bruno Paillard (Reims)

A

“Nec-Plus-Ultra”

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30
Q

Who founded the estate in Kent, England

A

Taittinger

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31
Q

Paul Bara
Commune

A

Bouzy
Montagne de Reims

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32
Q

When did the CIVC abolished the vineyard rating system entirely.

A

In the early 2000s
*but the premier and grand cru villages retain their titles, and producers may continue to label wines from these villages as such.

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33
Q

How many Champagne Grand Cru Villages are?

A

17

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34
Q

What is it called a 9 L (12 bottles) bottle in Champagne ?

A

Salmanazar<br></br><img></img>

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35
Q

Where did Roederer establish in US ?

A

Anderson Valley in Mendocino California<br></br><img></img>

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36
Q

Epernay producers
8

A

De Castelane
Perrier-Jouet
Pol Roger
Boizel
Moet Chandon
Dom Pérignon
De Venoge
Alfred Gratien

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37
Q

What is the max. press yield of Crémant wines in France?

How about champagne?

A
  • Crémant: 100L/150KG (2666L / 4000KG)
  • Champ: 102L/160KG (100L/ 157KG) (2550L / 4000KG)
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38
Q

What sweetness classification is giving to 50+ grams per liter.

A

Doux

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39
Q

Special Club Members

A

Paul Bara
Roland Champion
Charlier et Fils
Gaston Chiquet
Duménil
Forget-Chemin
Fresnet-Juillet
Pierre Gimonnet et Fils
J.M. Goulard
Henri Goutorbe
Grongnet
Marc Hébrart
Hervieux-Dumez
Vincent Joudart
Juillet-Lallement
Larmandier Père et Fils
J. Lassalle
Joseph Loriot-Pagel
A. Margaine
Rémy Massin et Fils
José Michel et Fils
Moussé Fils
Mouzon-Leroux et Fils
Nominé-Renard
Pertois-Moriset
Salmon
Sanchez-Le Guédard
Vazart-Coquart et Fils

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40
Q

When was originally released Philipponnat’s “Clos de Goisses,”.

A

1935
From one of the few walled vineyards of the region, remains a benchmark bottling.

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41
Q

Taittinger was established in what year and where are they located?

A

1734 and Reims

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42
Q

Gaston Chiquet

A

Dizy - RM - Stainless Steel - Special Club

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43
Q

Nicolas Feuillatte

A

Chouilly - CM - “Palmes d’Or” [Brut and Brut Rosé] 1985, 1996

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44
Q

What is the size of a Rehoboam in Champagne.

A

3 L (4 bottles) - (discontinued in 1989)<br></br><img></img>

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45
Q

Where did Moët et Chandon establish in US ?

A

In Yountville Napa California.<br></br><img></img>

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46
Q

The 24th Grand Siecle
Vintages

A

2007
+2006 & 2004

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47
Q

Name the flagship wine from Egly-Ouriet

A

‘Les Crayères’
100% pinot noir. Mono-parcel released as a non-vintage wine

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48
Q

What is the leading varietal for all of Veuve Clicquot’s wines?

A

All of the wines, from the Yellow Label to La Grande Dame, are Pinot Noir dominant. For the top wines, vineyard plots are fermented separately.

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49
Q

Laurent-Perrier (Tours-sur-Marne)

A

“Grand Siècle” (typically NV), “Alexandra” (Vintage Rosé)

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50
Q

Cuvée Louise is produced by

A

Pommery - Reims

(Brut and Brut Rosé)
Brut: 60% Chardonnay, 40% Pinot Noir<br></br><img></img>

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51
Q

What is it called a 6 L (8 bottles) bottle in Champagne ?

A

Methuselah<br></br><img></img>

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52
Q

Billecart-Salmon was established in what year and where are they located?

A

1818 and Mareuil-sur-Aÿ (Vallée de la Marne)

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53
Q

Top wines from Gaston Chiquet

A

Sélection Brut NV
Tradition Brut Premier Cru NV
Blanc de Blancs d’Aÿ Brut Grand Cru NV
Rosé Brut Premier Cru NV
Cuvée de Réserve Brut Premier Cru NV
Cuvée Or Brut Premier Cru Vintage
Spécial Club Brut Grand Cru Vintage

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54
Q

Cuvée Rosé

A

Laurent-Perrier
saignée rosé created in 1968

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55
Q

Where is Salon located?

A

Le Mesnil sur Oger

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56
Q

Egly-Ouriet
Where

A

Ambonnay

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57
Q

What is the size of a Methuselah in Champagne.

A

6 L (8 bottles)<br></br><img></img>

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58
Q

Pol Roger ()

A

Épernay
“Cuvée Sir Winston Churchill”

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59
Q

Dom Pérignon Oenothèque (élevage)

A

Épernay

Moët et Chandon
(both Brut/Brut Rosé)
Chardonnay and Pinot Noir
1921<br></br><img></img>

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60
Q

Inaugural vintage for Laurent Perrier’s “Grand Siecle”, “Cuvee Rose”, and “Cuvee Alexandria”

A

Grand Siècle, released in 1959

Cuvée Rosé, released in 1968.
Cuvée Alexandra, 1982, released in 1987.

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61
Q

Charles Heidsieck

A

Champange Charlie (discontinued)
Blanc de Millénaires (BdB)

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62
Q

Moët and Chandon

A

“Dom Pérignon” and “Dom Pérignon Oenothèque”

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63
Q

Eric Rodez
Commune

A

Ambonnay
Montagne de Reims

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64
Q

Bistrotage

A

Charles Dufour

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65
Q

Ruinart (élevage)

A

Reims
“Dom Ruinart” - (Blanc de Blancs and Rosé)

Rosé: 85% Chardonnay, 15% Pinot Noir
1959 - Dom Ruinart
1962 - Dom Ruinart Rosé

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66
Q

Who runs Bollinger today

A

Today Jérôme Philipon is the first non-family member to run the firm, taking charge in 2008.
Gilles Descôtes is now Chef de Cave.

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67
Q

In the late 17th century, the English transferred Champagne from cask to stronger,_______ that could contain the pressure, and were likely the first to enjoy true sparkling Champagne.

A

coal-fired glass<br></br><img></img>

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68
Q

Last vintage of Dom Pérignon Oenoteque

A

1996

Was repalced by P2 and P3

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69
Q

BAM

A

Tarlant
Pinot Blanc, Arbane, Petit Meslier
<img></img>

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70
Q

Lanson

A

Reims - NM - “Noble Cuvée” [Brut, Blanc de Blancs, NV Rosé]

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71
Q

Herbert Beaufort (Bouzy, Montagne de Reims)

A

RM
10.5k cases
Est: 1820
Winemaker Henry Beaufort

The Beauforts have been making wine in Champagne since the 16th Century. In the early 1900s, Marcellin Beaufort became famous for his Bouzy still wines, and in 1929 he and his son, Herbert began to bottle Champagne wines. Today, Herbert’s son Henri and grandsons Hugues and Ludovic, continue this tradition. The family owns 13 hectares; 10 Ha of Pinot Noir and 3 Ha of Chardonnay, mainly in Grand Cru Bouzy, but also in Grand Cru Ambonnay and some 1er cru vineyards. In the wine-making, malo-lactic fermentation is blocked and dosage is kept to a minimum, being close to Extra Brut. All the wines produced are from their own grapes and the average age of all their vines is 45 years with the oldest being 95 years.

Brut Reserve: (NV CH, PN)
Cuvee du Melomane: (NV 100% CH)<br></br><img></img>

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72
Q

Along what parallel is Champagne

A

48th<br></br><img></img>

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73
Q

During the 2006 harvest, yields surpassed (A)___ hl/ha.

A

A- 82 hl/ha.

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74
Q

House - member of Primum Familiae Vini?”

A

Pol Roger

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75
Q

What is the blend for “Amour de Deutz”?

A

100% Chardonnay

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76
Q

Egly-Ouriet was established in what year and where are they located?

A

1950’s and Ambonnay

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77
Q

Rémy Massin

A

Ville-sur-Arce (Aube) - RM - Special Club

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78
Q

Name the Prestige cuvée of the following houses:
- Moët & Chandon
- Bollinger
- Taittinger
- Louis Roederer
- Laurent-Perrier
- Perrier-Jouët
- Pol Roger
- Veuve Clicquot-Ponsardin

A
  • Moët & Chandon: Dom Pérignon
  • Bollinger: Vieilles Vignes Françaises BdN
  • Taittinger: Comtes de Champagne
  • Louis Roederer: Cristal
  • Laurent-Perrier: Grande Siècle
  • Perrier-Jouët: Belle Époque
  • Pol Roger: Cuvée Sir Winston Churchill
  • Veuve Clicquot-Ponsardin: La Grande Dame<br></br><img></img>
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79
Q

Henri Billiot

A

Cuvée Laetitia
Cuvée Julie

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80
Q

Duval Leroy

A

Vertus - NM

Femme de Champagne [89%Chardonnay, 11% Pinot Noir] 1990

“Clos des Bouveries” [monoparcel, 100% Chardonnay]

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81
Q

What are the wine styles of Crémant de Jura?

A

Blanc & Rosé (Traditional method)
- PG, PN, Poulsard, Trousseau, Char, Savagnin
- min. 9% abv
- min. 9 mths on lees (12 mths aged)
- min. 3.5 atmosphere pressure

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82
Q

Inaugural vintage of Pommery’s “Cuvee Louise”

A

Cuvée Louise, first vintage 1979. Current vintage in 2013 is the 2002.

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83
Q

What year was Pierre Péters established and where are they located?

A

1919 and Les Mesnil-sur-Oger

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84
Q

The smallest Grand Cru

A

Puisieulx
18.8 ha

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85
Q

Louis Roederer was founded in

A

1776

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86
Q

The size of the bottle Midas/Mrlchizedec

A

30 l
40 bottles

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87
Q

How many grams per liter does Extra Dry have ?

A

12-17 grams per liter

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88
Q

Salon
commune

A

Le Mesnil-sur-Oger

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89
Q

A grower whose grapes are vinified at a co-operative, but sells the wine under his own label. Is an _ _

A

RC (Récoltant Coopérateur)

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90
Q

What is “MCR?”

A

Concentrated and rectified grape must used for dosage.

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91
Q

How many grams per liter does Sec have ?

A

17-32 grams per liter

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92
Q

Bollinger Cuvées

A

Special Cuvée [Brut, NV] - Rosé [Brut, NV] - “La Côte aux Enfants [Coteaux Champenoise Red]

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93
Q

first to release a rosé special club

A

Paul Bara

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94
Q

Name the monoparcel wine of Billecart-Salmon, its makeup and where it’s from

A

Clos St. Hilaire, 1er cru Mareuil-sur-Aÿ. 100% pinot noir

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95
Q

What grape accounts for the largest acreage in Champagne?

A

Pinot Noir<br></br><img></img>

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96
Q

Allowed yield

A

66 gl/ha

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97
Q

What are the Champagne Grand Cru Villages of Montagne de Reims. -9

A

Ambonnay
Bouzy
Beaumont-sur-Vesle
Louvois
Mailly-Champagne
Puisieulx
Sillery
Verzenay
Verzy*

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98
Q

Aside from Special Club bottlings, what is the top offering from Paul Bara?

A

Comtesse Marie de France

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99
Q

Code noir

A

Henry Giraud

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100
Q

Only four pruning methods are permitted ?

A

-Cordon de Royat
-Chablis
-Vallée de la Marne (only for Meunier)
-Guyot (double and simple)

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101
Q

What is the average vine age in Champagne?

A

20 years.
Because lowered productivity of old vines is undesirable to most houses in Champagne

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102
Q

Inaugural vintage for “Bin series,” “Vauzelle Terme” and “Corne Bautray” by Jacquesson

A

2000 for bin series - #728
1996 for Vauzelle Terme
1995 for Corne Bautray

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103
Q

Pommery

A

“Cuvée Louise”

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104
Q

What Champagne was originally released for the 1935 vintage from one of the few walled vineyards of the region, remaining a benchmark bottling.

A

Philipponnat’s “Clos de Goisses”

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105
Q

Tarlant
3

A

Oeuilly - RM
“La Vigne d’Or” [monoparcel, 100% Meunier]
“La Vigne d’Antan” [monoparcel, 100% Chardonnay]
“Cuvée Louis” [monoparcel, NV, 50% Pinot Noir, 50% Chardonnay]

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106
Q

Jacques Selosse was established in what year and where are they located?

A

1960 and Avise

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107
Q

Name the only wine produced by Salon, its makeup and aging regimen

A

Salon Blanc de Blancs; only produced in vintage years from chardonnay and aged sur lie for 10 years before release

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108
Q

Louis Roederer

A

Cristal

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109
Q

What sites and grapes are used for Bollinger’s Vieilles Vignes Français?

A

100% pinot noir

Clos St. Jacques (Aÿ Champagne)
Chaudes Terres (Aÿ Champagne)
Croix Rouge (Bouzy, not used after ‘05)

These sites have never been affected by phylloxera, hence the name and minimal production

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110
Q

Ployez-Jacquemart

A

Liesse d’Harbonville

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111
Q

MCR

A

moût concentré rectifié

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112
Q

Champagne acreage

A

34 000 ha

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113
Q

The largest Grand Cru

A

Chouilly
522 ha

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114
Q

Taittinger (producer location and tête du cuvée)

A

Reims

Comtes de Champagne (BdB)
Taittinger Collection (50% chard/50% PN)

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115
Q

Jaques Selosse Exquise
Style

A

Sec!

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116
Q

Jaques Selosse La Cote Faron

A

Ay Grand Cru
BdN

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117
Q

Terres Rouges

A

Jacquesson
Dizy
Rose de saignee till 2012
Now White!

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118
Q

first 100-percent meunier champagne in the history of the Special Club

A

Mousse
Since 2005

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119
Q

Lanson (Reims)

A

“Noble Cuvée” (Brut, Blanc de Blancs, NV Rosé)

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120
Q

Ampelos

A

organization, which provides certification and oversight for sustainable farming methods.

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121
Q

Taittinger (Mono)

A

Les Folies de la Marquetterie NV

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122
Q

Veuve Clicquot-Ponsardin

A

Reims - NM - “La Grande Dame” [Brut and Brut Rosé] 1969, 1988

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123
Q

What is the oldest Champagne house still in operation today?

A

Gosset (Aÿ) was founded in 1584 *as a still wine producer.

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124
Q

Name 2 grand cru villages of Vallée de la Marne

A

1) Aÿ
2) Tours-sur-Marne (100%R / 90% W)<br></br><img></img>

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125
Q

The biggest producers in champagne
5

A

LVMH
Vraken-Pommery
Lanson-BCC
Laurent Perrier
Pernod Ricard

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126
Q

AR Lenoble

A

“Cuvee Les Aventures” NV, “Cuvée Gentilhomme”

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127
Q

Philipponnat

A

Clos des Goisses

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128
Q

Grand Cellier d’Or

A

Vilmart & Cie

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129
Q

Louis Roederer was established when and where are they located?

A

1776 and Reims

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130
Q

Biggest bottle before 2023

A

Armand de Brignac Midas
30 liters

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131
Q

vin de taille - translation

A

T- (French) - wine size
D- (the following 500 liters) after the first 2,050 liters “vin de cuvée”
*usually richer in pigment and tannin
wiki: the fourth pressing, was of darker color and would not be used at all.

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132
Q

Diebolt-Vallois (Cramant)

A

“Fleur de Passion”

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133
Q

Jaquesson
The last Cuvee 700 on the market

A

747
Based on 2019 vintage

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134
Q

Champagne Moutard et Fils
Cuvee des Six Cepages
Which of the 7 grapes is not used?

A

Pinot Gris

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135
Q

The first Brut produced

A

Perrier-Jouët in 1846

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136
Q

Jérôme Prévost

A

Gueux - RM

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137
Q

Current vintage of Cristal

A

2016

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138
Q

What was the nickname of: Nazi-appointed agent Otto Klaebisch

A

Weinführer<br></br><img></img>

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139
Q

Cedric Bouchard

A

Celles-sur-Ource

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140
Q

Oeuilly producers

A

Tarlant

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141
Q

Clos des Goisses first vintage

A

1935

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142
Q

Salon
Last vintage

A

2013

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143
Q

Deutz

A

“Cuvée William Deutz”, “Amour de Deutz”

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144
Q

Shaman

A

Marguet
Grand Cru Extra Brut
Blanc and rose

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145
Q

Paul Déthune

A

Ambonnay
RM
“Brut Prestige”
NV 50% Pinot Noir, 50% Chardonnay

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146
Q

Dieboit-Vallois

A

Fleur de Passion

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147
Q

Every bottle of Champagne bears a series of digits—the (A)________ number—a code assigned to each producer by the CIVC. A set of initials precedes the number, denoting the type of producer who made the wine.

A

A- matriculation

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148
Q

The northernmost Grand Cru

A

Sillery

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149
Q

Henriot (Reims)

A

“Hemera”

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150
Q

Top wines produced by Krug

A

Top Wines Produced / Blends

Grand Cuvée Brut NV

Brut Vintage

Clos du Mesnil Blanc de Blancs Brut Vintage

Clos d’Ambonnay Blanc de Noirs Brut Vintage

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151
Q

Agrapart

A

Avize
RM
Barrel fermented and aged
“Vénus” [Monoparcel, Brut Nature, 100% Chardonnay]

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152
Q

La vigne d’Or

A

Tarlant
Meunier
Brut Nature

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153
Q

Cristal 2009

A

Released before 2008!

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154
Q

Reims producers

A

Krug
Lanson
Veuve Clicquot
Piper-Heidsieck
Charles Heidsieck
Henriot
Ruinart
Taittinger
Pommery
Jacquart
Louis Roederer
Bruno Paillard
G. H. Mumm

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155
Q

Paul Bara

A

Bouzy

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156
Q

agrafe - definition

A

cork secured by metal clip, the cork is used to capture the sediment during remuage.<br></br><img></img>

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157
Q

Vilmart & Cie. was established when and where

A

1890 and Rilly la Montagne

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158
Q

When was Bollinger established and where are they located?

A

1829 and Aÿ, Vallée de la Marne

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159
Q

What is the blend for Bollinger’s “Vieilles Vignes Françaises”?

A

100% Pinot Noir

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160
Q

De Castellane

A

Épernay - NM
“Cuvée Commodore” Brut and NV Brut Rosé]

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161
Q

(A)______ and (B)_______ Estate, both located in Sussex, lead the way in England for traditional method sparkling wines.

A

A- Nyetimber
B- Ridgeview<br></br><img></img>

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162
Q

Belemnite and (A)_______ , named for fossilized sea urchins, are the two main types of chalk soils in Champagne.

A

Micraster<br></br><img></img>

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163
Q

Maximum the RM is allowed to buy to keep the RM status

A

0.05

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164
Q

Name the only Champagne house that produces all of its own barrels

A

Bollinger

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165
Q

Dom Pérignon current vintage

A

2015

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166
Q

Inaugural vintage for “Substance” and “Les Carelles” by Jacques Selosse

A

Inaugural Vintage (for top wines):

The Solera for Substance was started in 1987.

The Solera for Les Carelles was started in 2003.

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167
Q

Who owns Delamotte?

A

Laurent-Perrier (Salon)

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168
Q

Alfred Gratien

A

“Cuvée Paradis” NV

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169
Q

Les Alliees

A

Chartogne-Taillet
Merfy
Meunier
Extra Brut

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170
Q

Dom Pérignon rose
First vintage

A

1959

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171
Q

How long does Non-vintage styles must remain in the cellar for ?

A

Minimum of 15 months (including the period of lees aging 12 months)

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172
Q

Les bleus de ville - translation & definition

A

-The blue city
-Referring to the blue bags that the rubbish was shipped in, these bags never fully decomposed and small flecks can still be seen in soils of Champagne vineyards today.<br></br><img></img>

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173
Q

Drappier

A

Charles de Gaulle

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174
Q

Drappier
Commune

A

Urville

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175
Q

What is the size of a Solomon in Champagne.

A

18 L (24 bottles)<br></br><img></img>

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176
Q

Perrier-Jouët

A

“Belle Epoque”, “Fleur de Champagne” (USA)

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177
Q

Inaugural vintage for Dom Perignon and Dom Perignon Rose.

A

Inaugural Vintage: 1921 for Dom Pérignon and 1959 for the Rose (although the first commercially available Rose was the 1962)

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178
Q

La Grande Dame Brut rose
Last vintage

A

2015

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179
Q

What did André François did

A

In 1836 he measure the precise amount of sugar required to induce it without breaking the bottle, allowed Champagne houses to produce sparkling wines with greater confidence.

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180
Q

Labels from Pommery

A

Cuvée Louise
Cuvée Louise Rosé
Apanage Brut
Apanage Rosé
Grand Cru, Millésimé

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181
Q

What firm owns many wineries, including Champagne Deutz, Roederer Estate and Scharffenberger, Pichon-Longueville Comtesse de Lalande, Chateau de Pez, Domaine Ott in Provence and Ramos Pinot in the Douro Valley.

A

The Roederer firm

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182
Q

Marguet
Where

A

Ambonnay

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183
Q

When (year) was Louis, son of Charlemagne, was crowned at Reims?

A

816<br></br><img></img>

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184
Q

chef de cave of Laurent-Perrier, Delamotte and Salon

A

Michel Fauconnet

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185
Q

Bonnaire

A

Cramant - RM - “Cuvée Prestige” [100% Chardonnay]

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186
Q

Cuvée Louis

A

Tarlant
Single vineyard

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187
Q

Besserat de Bellefon
Cuvée de prestige

A

Cuvée Brigitte Bardot

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188
Q

Inaugural vintage for Blanc de Millenaires and Champagne Charlie by Charles Heidsieck?

A

Blancs de Millénaires, 1983.
Champagne Charlie was produced between 1979 and 1985

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189
Q

Lanson

A

“Noble Cuvée”

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190
Q

What is it called a 15 L (20 bottles) bottle in Champagne ?

A

Nebuchadnezzar<br></br><img></img>

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191
Q

Fleury

A

Courteron - RM

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192
Q

Mailly Grand Cru
3

A

Mailly-Champagne - CM
“Les Échansons” [75% Pinot Noir, 25% Chardonnay]
L’Intemporelle” [60% Pinot Noir, 40% Chardonnay]
“Exception Blanche” [Vintage, 100% Chardonnay

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193
Q

First 7… Cuvée of Jaquesson

A

728 in 2000

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194
Q

How are Veuve Clicquot’s “Yellow Label” and “Rose” vinified?

A

In the case of the Yellow Label and the Rosé the wines are made with 25% to 40% reserve wine. Both NV wines are about 50% Pinot Noir with 28-33% Chardonnay, and 15 to 20% Meunier with an average dosage of 9 g/l. The NV wines age for thirty months on their lees, and all vintage wines age for a minimum of five years.

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195
Q

Veuve Clicquot was founded in

A

1772

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196
Q

Billecart-Salmon
Commune

A

Mareil sur Ay

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197
Q

A Margaine (Villers-Marmery, Montagne de Reims)

A

RM
6.5ha (16 acres) 90% PN despite being in the MdR vineyards are located in the Villers-Marmery a village known for Chardonnay. The CH is much more muscular and powerful coming from this village nestled in fine PN villages.
Oak is used but not marked oakiness in the wine.
“Recipe-free” winemaking. may or may not see malo.
average age of vines are 32 years
winemaking changes according to vintage demands
keeps an unusual amount of reserve wines going back 7 or 8 years. up to 50% reserve wines in the brut making a brut of rare depth and detail
5k cases
Winemaker: Arnaud Margaine
Cuvee Traditionnelle (NV 90% CH, 10% PN)
Cuvee Extra Brut (NV exceptional value 100% CH)
Special Club Blanc de Blanc (V 100% CH)<br></br><img></img>

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198
Q

Bottlings from Perrier Jouet

A

Grand Brut NV
Blason Rosé NV
Belle Epoque Vintage
Belle Epoque Rosé Vintage

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199
Q

Ayala

A

Aÿ
NM- Stainless Steel
“La Perle”
80% Chardonnay, 20% Pinot Noir

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200
Q

Top wines from Veuve Clicquot

A

La Grande Dame
La Grande Dame Rosé
Cave Privée
Vintage Brut
Vintage Rosé

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201
Q

Dom Pérignon cellarmaster
From 2019

A

Vincent Chaperon

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202
Q

What are the requirements for Blanquette Méthode Ancestrale?

A

1) 100% Mauzac
2) Single fermentation
3) min. 2 mths on lees
4) min. 3 atmosphere pressure
5) RS 60-80 g/l
6) Below 7% abv
7) NO Liqueur de Tirage/ Liqueur d’Expedition

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203
Q

Henri Goutorbe

A

Aÿ - RM - Special Club

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204
Q

What is vin de cuvée?

A

The first 2,050 liters to be extracted from 4,000 kg of grapes

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205
Q

What sweetness classification is giving to 0-6 grams per liter.

A

Extra Brut

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206
Q

What is the size of a Quarter Bottle (Piccolo) in Champagne.

A

187 ml<br></br><img></img>

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207
Q

In 1988 the winery was purchased by Laurent-Perrier. Today it is run side-by-side with Champagne Delamotte, the fifth-oldest winery in Champagne. ______ is a Négociant Manipulant.

What Champagne house is this?

A

Salon

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208
Q

Pol Roger
Commune

A

Epernay

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209
Q

What is it called a 12 L (16 bottles) bottle in Champagne ?

A

Balthazar<br></br><img></img>

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210
Q

First brut nature on the market

A

Pommery Nature
1874

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211
Q

Grand Siecle Cuvée 571J

A

For the 200th anniversary of Laurent Perrier
1995 (majoritaire), 1993, 1990
Released in 2012

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212
Q

What is the size of a Solomon in Champagne.

A

18 L (24 bottles)<br></br><img></img>

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213
Q

Where did Roederer establish in US ?

A

Anderson Valley in Mendocino California<br></br><img></img>

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214
Q

Argonne

A

Henry Giraud

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215
Q

“Fleur de Passion”

A

Diebolt-Vallois
Cramant
100% Chardonnay

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216
Q

Name a Champagne made entirely from pinot meunier

A

Egly-Ouriet ‘Les Vignes de Vrigny’ 1er cru Vrigny

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217
Q

p. 82 What is the Tete de Cuvee (prestige bottling) for Roederer?

A

Cristal

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218
Q

When and where was Laurent-Perrier established?

A

1812 and Tours-Sur-Marne

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219
Q

Pierre Peters
Commune

A

Mesnil-sur-Oger
Cote de Blancs

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220
Q

Charles Heidsieck was established in what year and where are they located?

A

1851 and Reims

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221
Q

What is the inaugural vintage for Clos des Goisses, Cuvee 1522 and Clos de Goisses Juste Rose by Philipponnat?

A

1935 for Clos des Goisses,
1996 for Cuvée 1522,
1999 for Clos de Goisses Juste Rosé

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222
Q

Dom Pérignon 3 stages of aging

A

8 years
16 years - P2
25 years - P3

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223
Q

Dom Pérignon first release by LVMH

A

1936

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224
Q

Mareuil-sur-Ay and (A)__________ are the only two premier cru villages rated 99% in the échelle de crus.

A

A- Tauxières<br></br><img></img>

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225
Q

Cuvee des 6 cepages

A

Champagne Moutard et Fils

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226
Q

What were the Champagne Grand Cru Villages approved after 1985. - 5

A

-Montagne de Reims
Verzy*
-Côte des Blancs
Chouilly* (white grapes 100%, red grapes 95%)
Oiry*
Oger*
Le Mesnil-sur-Oger*

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227
Q

Pommery was established in year and where are they located?

A

1836 and Reims

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228
Q

Inaugural vintage for Gosset’s “Celebris”?

A

1988 for Celebris

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229
Q

Krug was founded in

A

1843

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230
Q

ChampagneGuide
Author

A

Peter Liem

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231
Q

Who works with qvevri?

A

Tarlant
Argilite

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232
Q

What is the oldest Champagne house still in operation today?

A

Gosset (Aÿ) was founded in 1584 *as a still wine producer.

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233
Q

Joseph Perrier

A

Cuvée Josephine

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234
Q

What grape is allowed in Champagne but has not being replanted since the 1930s

A

*-Gamay - No longer plated anywhere and the last of it was torn up in the 1930s out of the Aube.<br></br><img></img>

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235
Q

Fut de Chene

A

Henry Giraud
Ay

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236
Q

Jacques Selosse Contraste
Style

A

BdN

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237
Q

Agrapart
Where

A

Avize

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238
Q

Cristal wasnt produced in 2000s
4

A

2011
2010
2003
2001

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239
Q

Henri Billiot

A

Ambonnay
RM
Cuvée Laetitia” [NV, Predominantly Chardonnay]
“Cuvée Julie” [NV, 50% Pinot Noir, 50% Chardonnay] 1999

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240
Q

Boizel (Epernay)

A

“Joyau de France” (Brut and Brut Rosé)

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241
Q

Jacques Selosse
Commune

A

Avize
Cote de Blancs

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242
Q

Name all the Special Club Producers you can think of and the village they are from

A

A. Margaine [Villers Marmery] - Gaston Chiquet [Dizy] - Henri Goutorbe [Aÿ] - J. Lassalle [Chigny-les-Roses] - Marc Hébrart [Mareuil-sur-Aÿ] - Paul Bara [Bouzy] - Pierre Gimonnet [Cuis] - Moussé [Cuisles] - Rémy Massin [Ville-sur-Arce] - Larmandier Père et Fils [Cuis]

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243
Q

Dom Pérignon (élevage)

A

Épernay

Moët et Chandon
(both Brut/Brut Rosé)
Chardonnay and Pinot Noir
1921<br></br><img></img>

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244
Q

The most expensive bottle

A

Dom Pérignon rose gold 1996

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245
Q

Le Clos du 3 clochers

A

Leclerc-Briant
Epernay
Chardonnay

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246
Q

Sweetness Levels for Champagne (7)

A

Brut Nature/Non-Dosé 0-3 g’s per L, no added dosage
Extra Brut 0-6 grams per liter
Brut 0-12 grams per liter
Extra Dry 12-17 grams per liter
Sec 17-32 grams per liter
Demi-Sec 32-50 grams per liter
Doux 50+ grams per liter

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247
Q

How many grams per liter does Doux have ?

A

50+ grams per liter

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248
Q

Champagne with all the 7 grapes

A

the Laherte Freres Champagne 7

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249
Q

Ayala

A

“Cuvée Perle d’Ayala”

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250
Q

Vauzelle Terme

A

Jacquesson
Aÿ
PN 100%

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251
Q

J. Lassalle

A

Chigny-les-Roses - RM - Special Club

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252
Q

Taittinger Comtes de Champagne current vintage

A

2013

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253
Q

Inaugural vintage for Louis Roederer’s Cristal and Cristal rose

A

1876 was the first vintage for Cristal, but it was not commercially available until 1945. The first vintage of Cristal Rosé was 1974.

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254
Q

What was Louis Roederer’s original name and why did they change it?

A

Original name of the estate was Dubois Père et Fils. It was named after Louis Roederer in 1833 after he inherited the estate from his uncle.

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255
Q

ND - definition

A

Négociant Distributeur
A middleman company that distributes Champagne it did not make.

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256
Q

Rene Geoffroy top wines

A

Expression Brut NV
Empreinte Brut NV
Volupté Brut Vintage
Rosé de Saignée Brut NV

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257
Q

Krug Cuvées

A

Grande Cuvée [Brut, NV] - Rosé [Brut, NV] - Vintage [Brut] - Krug Collection [late released, vintage]

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258
Q

Duval-Leroy (Vertus)

A

“Femme de Champagne”

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259
Q

Salon is run in concert with what other Champagne house? What other producers are under the same umbrella?

A

Delamotte

Laurent Perrier & De Castellane

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260
Q

BAM

A

Tarlant
NV

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261
Q

Since INAO’s decision in 2009, how much has the number of villages that can grow grapes for the appellation.

A

(before) 319 to 357 (now)

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262
Q

La Cote Faron

A

Selosse
Ay Grand Cru

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263
Q

De Meric

A

Aÿ - NM - “Catherine de Medici” [MV - 50% Chardonnay, 50% Pinot Noir]

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264
Q

Nicolas Feuillatte (Chouilly) (CM) (Coopérative-Manipulant)

A

Palmes d’Or (Brut and Brut Rosé)

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265
Q

In what two years was Laurent Perrier’s ‘Grand Siècle’ released as a single vintage wine?

A

1985
1990

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266
Q

Salon
Where

A

Le Mesnil-sur-Oger

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267
Q

Les Barres

A

Chartogne-Taillet
Merfy
Extra Brut
Meunier
Ungrafted vines

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268
Q

Name the top bottling of Bérêche & Fils

A

Le Cran, from 1er cru Ludes in the Montagne de Reims

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269
Q

First biodynamic producer in Champagne

A

Fleury

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270
Q

Pommery (élevage)

A

Reims
“Cuvée Louise” - (Brut and Brut Rosé)

Brut: 60% Chardonnay, 40% Pinot Noir<br></br><img></img>

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271
Q

sur latte - definition

A

Horizontal storage of the bottle, during the second fermentation.<br></br><img></img>

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272
Q

Where is Egly-Ouriet located?

A

Ambonnay (GC Vallée de la Marne)

273
Q

Salon

A

Le Mesnil-sur-Oger - NM - {100% Chardonnay] 1905 (1921 first commercially available)

274
Q

Salon current vintage

275
Q

Henriot (producer location and tête du cuvée)

A

Cuvée des Enchanteleurs

276
Q

Drappier

A

“Charles de Gaulle”

277
Q

The Year of the Comet

278
Q

Bollinger

A

Aÿ - NM - Barrel Fermented
“La Grande Année” 1976
“R.D.”
Vieilles Vignes Françaises [100% Pinot Noir - Two plots in Aÿ] 1969

279
Q

In the spring of 2013, what Champagne producer had their cellar robbed of wine and winemaking equipment?

A

In the spring of 2013 burglars stole 300 cases of Champagne from Selosse’s cellars, worth nearly $350,000. Interestingly they took 16,000 front labels, 12,000 neck labels, and 2,500 caps, which leads to the conclusion that they were also planning on counterfeiting the Selosse wines as well. Selosse is a Recoltant Manipulant.

280
Q

Gosset (élevage)

A

Aÿ
“Celebris” Brut:
66% Chardonnay and 34% Pinot Noir
Brut Vintages produced, 98, 95, 90 & 88<br></br><img></img>

281
Q

First vintage of Clos des Goisses from 100% PN

A

2011
(uprooted some Chardonnay vines)

282
Q

Самое дорогое шампанское

A

Esprit Du Siècle Moët & Chandon
323 магнума выпущено

283
Q

L. Roederer Cristal -Millenium Cuvee
Vintage
Aging
Bottle

A

1990
aged for 10 years
only in Methuselah bottle

284
Q

Veuve Clicquot-Ponsardin (tête de cuvee)

A

La Grande Dame
(Brut and Brut Rosé)
Reims

Brut: 60-65% Pinot Noir, 30-35% Chardonnay
Brut: 1969 04 (last I saw)
Rosé: 1988

285
Q

Delamotte

A

Les-Mesnil-sur-Oger - NM - “Nicholas Louis Delamotte” [90% Chardonnay, 10% Pinot Noir] no longer produced

286
Q

How many grams per liter does Sec have ?

A

17-32 grams per liter

287
Q

It is considered to be the first blanc de blancs Champagne.

288
Q

L. Roederer Cristal
Ageing

A

6 years on yeast
8 in bottle

289
Q

Larmandier-Bernier

A

Vertus - RM
Vieille Vigne de Cramant” [monoparcel, 100% Chardonnay]
Terre de Vertus” [monoparcel, 100% Chardonnay]

290
Q

Champagne of Agrapart made with 6 varieties (except PG)

A

Complantée
Extra Brut

291
Q

The widow Clicquot’s breakthrough of the pupitre, how many holes had (around) ?

A

The pupitre is a 2 large wooden planks fastened together in an upright “A” shape, with 60 angled holes cut into each plank of wood. 120 total angled holes.<br></br><img></img>

292
Q

Chartogne-Taillet

A

Les Barres

293
Q

What other grapes are authorize besides the 3 main; for Champagne AOP production, but are rarely encountered?

A

Only 0.27% of the vines planted are not the 3 main;
4- Pinot Blanc Vrai
(“true” Pinot Blanc, a white form of Pinot Noir)
5- Arbane
6- Pinot Gris
7- Petit Meslier
8- Fromenteau Gris
*-Gamay - No longer plated anywhere and the last of it was torn up in the 1930s out of the Aube<br></br><img></img>

294
Q

Vertus
Where

A

Cotes de Blancs

295
Q

Where was Dom Pérignon cellar master at?

A

Vallee de la Marne
Abbey of Hautvillers (1668-1715)<br></br><img></img>

296
Q

100% Arbane champagne
3

A

Moutard Vieilles Vignes Cepage Arbane Brut
Champagne Gruet cuvée Arbane
Serge et Olivier Horiot Arbane Brut Nature

297
Q

Name 5 producers that make Champagne in a reductive style

A

Salon
Pierre Peters
Ruinart
Pierre Gimmonet
Laurent Perrier

298
Q

In (1)______ the French government define the region of (2)______ and its means of production and viticulture.

A

1-1927
2-Champagne<br></br><img></img>

299
Q

Savart

A

Écueil - RM

300
Q

Who explained the fermentation process in 1857.

A

Louis Pasteur

Jura (department) - Dole (commune)
December 27, 1822 - September 28, 1895)
French chemist and microbiologist<br></br><img></img>

301
Q

Eric Rodez
Cuvée de prestige

A

Cuvée des Grands Vintages
NV

302
Q

Jacques Selosse Sous Le Mont

A

Mareil sur Ay

303
Q

Jacques Lassaigne
Where

304
Q

Dom Pérignon
Former Chef de cave

A

Richard Geoffroy

305
Q

La Cote aux Enfants Rouge

306
Q

What is the name of oldest Champagne house still in operation today,that was founded in 1584 as a still wine producer.

A

Aÿ - Gosset<br></br><img></img>

307
Q

the current chef de cave of Dom Pérignon

A

Vincent Chaperon

308
Q

Marc Hébrart

A

Mareuil-sur-Aÿ
RM
Special Club

309
Q

The oldest champagne house still owned by its foundind family

A

Henry Giraud

310
Q

Boizel

A

Joyau de France

311
Q

Favourite champagne of Robert Parker

A

Egly Ouriet

312
Q

Type of oak used for Charles Heidsieck

A

There is no oak used in the cellars of Charles Heidsieck.

313
Q

The southernmost Grand Cru

A

Mesnil-sur-Oger

314
Q

The first producer to age Champagne in a gold barrel

A

Leclerc Briant

315
Q

Bollinger Vieilles Vignes Francaises
Grapes

A

Pinot Noir

316
Q

Charles Heidsieck

A

“Champagne Charlie” (discontinued after 1985 vintage), “Blanc des Millénaires”

317
Q

The largest sub-region

A

Valee de la Marne
12 000 ha

318
Q

Ay producers

A

Bollinger
Gosset
Deutz
Ayala

319
Q

Cuvée Sainte Anne

A

Chartogne-Taillant
Merfy
Brut
NV

320
Q

Salon was established in what year and where are they located?

A

1905 and Le Mesnil-Sur-Oger

321
Q

De Venoge

A

Épernay - NM
“Grand Vin des Princes” [100% Chardonnay]

“Louis XV” [50% Chardonnay, 50% Pinot Noir]

322
Q

Top wines from Louis Roederer

A

Cristal
Cristal, Rosé
Blanc de Blancs, Vintage Brut
Vintage Brut
Brut Premier

323
Q

Brut Majeur

324
Q

Dom Pérignon P3
Last vintage

325
Q

Henriot

A

Cuvee des Enchanteleurs

326
Q

Comtes Audoin de Dampierre

A

Bouzy - NM - “Prestige” [100% Chardonnay]

327
Q

100% Arbane
2

A

Champagne Gruet
Champagne Moutard

328
Q

The maximum alcohol of still wine in Champagne

329
Q

What is the size of a Salmanazar in Champagne.

A

9 L (12 bottles)<br></br><img></img>

330
Q

What size was discontinued in 1989 in Champagne.

A

Rehoboam 4.5 L (6 bottles)<br></br><img></img>

331
Q

the first brut nature Vieilles Vignes Françaises

332
Q

What are the minor grape varieties of champagne production?

A
  • Arbane
  • Petit Meslier
  • Pinot Gris
  • Vrai (Pinot Blanc)
333
Q

Who makes vintage champanges called Fleuron, Gastronome, Oenophile and Paradox?

A

Pierre Gimmonet

All wines are 100% chardonnay, except for Paradox, which is 50 chard/50 PN

334
Q

Ployez-Jacquemart

A

Ludes
NM
“Liesse d’Harbonville” [70% Chardonnay, 30% Pinot Noir]

335
Q

Champagne from Petit Meslier

A

Duval-Leroy Authentis

336
Q

Laurent-Perrier

A

“Grand Siècle” NV, “Alexandra” (vintage rosé)

337
Q

Tarlant
Commune

338
Q

(A)_______ (Champagne house) founded an American project in Yountville.

A

A- Moët et Chandon<br></br><img></img>

339
Q

Vilmart & Cie (Rilly-la-Montagne) (RM)

A

Coeur de Cuvée

340
Q

Mareuil-sur-Ay in the Vallée de la Marne and Tauxières in Montagne de Reims were the only premier cru villages with a (A)___% ranking

A

A- 99%
*growers in grand cru villages would receive the full price set by the CIVC, and other villages would receive a percentage equivalent to their échelle rating.<br></br><img></img>

341
Q

André Clouet

A

Bouzy - RM - Stainless steel (some neutral barrel on top cuvées)
“Cuvée 1911” [100% Pinot Noir]

342
Q

Laurent Perrier
Commune

A

Tours-sur-Marne

343
Q

Leclapart
Commune

344
Q

Couarres Château

A

Chartogne-Taillet
Merfy
Pinot Noir
Extra Brut

345
Q

Current vintage of Krug Clos du Mesnil

346
Q

Where is Vilmart & Cie based?

A

Rilly (1er cru Reims)

347
Q

Louis Roederer Collection
Current number

348
Q

How many Crémants are in France

A

8
Crémant de;
-Bordeaux
-Bourgogne
-Loire
-Limoux
-Die
-Jura
-Alsace
- Savoie

349
Q

chef de cave at Roederer

A

Jean-Baptiste Lécaillon

350
Q

Veuve Clicquot was established in what year and where are they located?

A

1772 and Reims

351
Q

Ruinart

A

“Dom Ruinart”

352
Q

ND - definition

A

Négociant Distributeur
A middleman company that distributes Champagne it did not make.

353
Q

Jaques Selosse Les Carelles

A

Le Mesnil sur Oger
Chardonnay
Extra Brut
Solera

354
Q

In the spring of 2013 burglars stole 300 cases of Champagne from ____________ cellars, worth nearly $350,000. Interestingly they took 16,000 front labels, 12,000 neck labels, and 2,500 caps, which leads to the conclusion that they were also planning on counterfeiting the _______ wines as well. __________ is a Recoltant Manipulant.

What producer did this happen to?

A

Jacques Selosse

355
Q

Inaugural vintage on “Clos du Mesnil” and “Clos d’Ambonnay” for Krug

A

1979 for Clos du Mesnil

1995 for Clos d’Ambonnay

356
Q

Where is Krug located?

357
Q

Salon vintages since 2000
7

A

2013
2012
2008
2007
2006
2004
2002

358
Q

De Castellane

A

Cuvée Commodore

359
Q

“I drink Champagne when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it if I’m not hungry and drink it when I am. Otherwise, I never touch it—unless I’m thirsty.”

A

Lily Bollinger

360
Q

Meunier 100%
4

A

Tarlant La vigne d’Or
Egly-Ouriet Vignes de Vrigny
Bereche Rive Gauche
Chartogne-Taillet Les Barres

361
Q

Who first registered the brand Dom Pérignon

A

Eugene Mercier

362
Q

Grand Siecle

A

Blend of 3 years

363
Q

Excellence Brut NV

Grand Réserve Brut NV

Celebris Extra Brut Vintage

364
Q

Top wines from Jacquesson

A

Cuvée 7– Brut NV
Corne Bautray Extra Brut Vintage
Champs Caïn Extra Brut Vintage
Vauzelle Terme Extra Brut Vintage
Terres Rouges Extra Brut Rosé Vintage

365
Q

Marguet Shaman # on the market

A

21
(2021 - reference vintage)

366
Q

When did Veuve Clicquot trademark the yellow label and who currently owns the Champagne house?

A

The famous yellow label was trademarked in 1877. The firm went public in 1963 and merged with Louis-Vuitton-Moët-Hennessy in 1986.

367
Q

Association des recoltants

A

Terres & Vins de Champagne

368
Q

Cramant producers
3

A

Diebolt-Vallois
Bonnaire
Guy Larmandier

369
Q

Diebolt-Vallois

A

“Fleur de Passion”

370
Q

Canard Duchêne

A

Ludes
NM
“Charles VII”
[NV - Brut, Brut Rosé, Blanc de Blancs, Blanc de Noirs]

371
Q

Jacques Selosse Chemin de Chalons

A

Cramant
Extra Brut

372
Q

The mono-varietal Arbane

A

Champagne Moutard et Fils
Cepage Arbane Vieilles Vignes
Brut
2013

373
Q

Henri Billiot

A

Ambonnay
RM
Cuvée Laetitia (NV)
Cuvée Julie (NV)

374
Q

How is it consider the vin Champenoise vintage of 1914?

A

The 1914 vintage is considered as one of the finest vintages of the 20th century.<br></br><img></img>

375
Q

Krug

A

Clos du Mesnil (100% chard)
Clos d’Ambonnay (100% PN)

376
Q

Bollinger

A

“La Grande Anée”, “R.D.”, “Vieilles Vignes Françaises”

377
Q

Drappier

A

Urville - NM
“Charles de Gaulle” [80% Pinot Noir, 20% Chardonnay] 1990

“Grande Sendrée” [monoparcel, Brut 55% Pinot Noir, 45% Chardonnay - Brut Rosé 90% Pinot Noir, 10% Chardonnay] 1975,1990

378
Q

Who was the first Champagne producer to designate a vintage on their bottle and when?

A

Perrier-Jouët in 1825.

379
Q

What is vins clairs?

A
  • Base still wines for champagne production
  • Undergo primary fermentation (high-acid, low alcohol)
  • Often undergo MLF
  • Approx. 11% abv
380
Q

Ployez-Jacquemart (Ludes)

A

“Liesse d’Harbonville”

381
Q

A maximum ____ percent of a year’s total harvest may be sold as vintage Champagne.

382
Q

Cattier

A

Chigny-les-Roses
NM
“Clos du Moulin”
monoparcel in Ludes
50% Pinot Noir, 50% Chardonnay
1952

383
Q

What is the name of Bérêche’s 100% pinot meunier champagne?

A

Rive Gauche

384
Q

Billecart-Salmon Cuvées

A

NV Brut Rosé - NV Brut Réserve - NV Blanc de Blancs Grand Cru - NV Extra Brut - Brut Sous Bois (Under Oak) - Vintage Extra Brut - NV Demi-Sec

385
Q

Salon vintages in 1990s
5

A

1999
1997
1996
1995
1990

386
Q

Villages that achieved the maximum échelle (“scale”) of (A)_____ were classified as grands crus; villages that achieved an échelle of (C)___to___ were classified as premier cru.

A

A- 100
B- 90 to 99
*growers in grand cru villages would receive the full price set by the CIVC, and other villages would receive a percentage equivalent to their échelle rating.<br></br><img></img>

387
Q

The first 2,050 liters of the pressing is called ?

A

vin de cuvée

388
Q

Where is the village of Ambonnay?

A

Montagne de Reims<br></br><img></img>

389
Q

Jacques Selosse Substance
Commune

390
Q

De Venoge

391
Q

The region warmest terroir

A

Clos des Goisses
South facing
45 degrees slope

392
Q

Guy Larmandier (Vertus) (RM)

A

Cramant Grand Cru Cuvée Prestige

393
Q

Inaugural vintage for Nicolas Francois, Cuvee Elisabeth Salmon Rose, and Clos Saint-Hilaire by Billecart-Salmon

A

1955 for Nicolas François,
1988 for Cuvée Elisabeth Salmon Rosé,
1995 for Clos Saint-Hilaire

394
Q

Chartogne Taillet
Commune

395
Q

RM - %of the estate originated fruit

396
Q

Pre-phyloxera champagne

A

Bollinger vielles vignes francaises

397
Q

Cuvée Brigitte Bardot

A

Besserat de Bellefon

398
Q

Wines from the Languedoc region are also produced by the traditional method, from a minimum 90% Mauzac, Chardonnay, and Chenin Blanc; are called

A

Blanquette de Limoux (AOP)

399
Q

Club Tresors de Champagne
How many members

400
Q

Lanson/BCC group =

A

Boizel Chanoine Champagne

401
Q

Pierre Gimonnet

A

Cuis - RM - Stainless Steel - Special Club [Blanc de Blancs]

402
Q

Sous le Mont

A

Selosse
Mareil sur Ay Premier cru

403
Q

Hubert Dauvergne

A

Bouzy - RM - “Fine Fleur de Bouzy” [100% Pinot Noir]

404
Q

Salon 2008

A

Only in magnums!

405
Q

When was the Special Club Prestige Cuvée originated ?

A

1971
Lacking the marketing budgets of larger houses, these producers banded together to promote their prestige cuvées through identical packaging.<br></br><img></img>

406
Q

Louis Roederer

A

“Cristal”

407
Q

A. Margaine

A

Villers Marmery
RM
Stainless Steel (some foudre for Special Club) - Special Club [Blanc de Blancs]

408
Q

6 grand cru villages of Côte des Blancs

A

1) Avize
2) Chouilly (95%R/ 100%W)
3) Cramant
4) Oiry
5) Oger
6) Le Mesnil-sur-Oger<br></br><img></img>

409
Q

The process in which each bottle is briskly shaken in order to prevent the sediment from sticking to the sides; is called ?

A

pointage<br></br><img></img>

410
Q

Inaugural vintage for Veuve Clicquot’s “La Grande Dame” and “La Grande Dame Rose”

A

La Grande Dame, 1966 released in 1972.
La Grande Dame Rosé, 1988 released in 1996.

411
Q

Moussé

A

Cuisles (Marne) - RM - Special Club [100% Meunier]

412
Q

Philipponnat was established in what year and where are they located?

A

1910 and Mareuil-sur-Aÿ

413
Q

Piper-Heidsieck chef de cave

A

Émilien Boutillat

414
Q

Inaugural vintage for Cuvee Sir Winston Churchill

415
Q

Name the grand marque of Jacques Selosse, its makeup, where it’s from and production method

A

Substance. 100% chardonnay from Avize. It’s a non-vintage Champagne from a solera system of 12 different vintages

416
Q

What sweetness classification is giving to 32-50 grams per liter.

417
Q

What are the Champagne Grand Cru Villages of Côte des Blancs.
6

A

Chouilly* (white grapes 100%, red grapes 95%)
Oiry*
Cramant
Avize
Oger*
Le Mesnil-sur-Oger*

418
Q

Talk about Charles Heidsieck’s “Millesime”

A

The Millésime is 58% Pinot Noir and 42% Chardonnay, and ages for ten years on its lees before release.

419
Q

In 1976 the firm was purchased by Henriot only to be sold again in 1985 to Rémy Martin. It was at this time that Daniel Thibault took over as Chef de Cave, who was credited for creating the mis en cave practice of putting a bottling date on the Brut Réserve non-vintage. Thibault also oversaw the creation of the Blanc de Millénaires, the prestige cuvée that replaced Champagne Charlie.

A

Charles Heidsieck

420
Q

During the (A)_____ harvest, yields surpassed 82 hl/ha.

421
Q

Selosse
Where

422
Q

Clos des Goisses
Acreage

423
Q

Principal holdings and average total production for Krug

A

Principal Vineyard Holdings: Approximately 20 ha

Average Total Production: Approximately 50,000 cases

424
Q

Where is Paul Bara located?

A

Bouzy (GC Reims)

425
Q

Pol Roger

A

Cuvée Sir Winston Churchill

426
Q

Moët & Chandon MCIII

A

blend of multi-vintage still wines and vintage champagnes matured in three different “universes

427
Q

Top Wines by Billecart-Salmon

A

Brut Reserve NV
Blanc de Blancs Brut NV
Cuvée Nicolas François Brut Vintage
Clos Saint-Hilaire Brut Vintage
Cuvée Elisabeth Salmon Rosé Brut Vintage

428
Q

Jacques Selosse Les Chantereines

A

Avize
Extra Brut

429
Q

Still red from Meunier

A

Geoffroy Cumieres rouge

430
Q

De Venoge

A

“Grand Vin des Princes”
Louis XV”

431
Q

Canard Duchêne

A

Charles VII

432
Q

Монраше Шампани

A

Les Chetillons Pierre Peters
BdB
Chardonnay

433
Q

What were the Champagne Grand Cru Villages approved after 1985. - 5

A

Verzy*
Chouilly*
Oiry*
Oger*
Le Mesnil-sur-Oger*

434
Q

Vilmart & Cie

A

Coeur de Cuvée

435
Q

Upon its release, who was Roederer’s Cristal made for and when was it first made?

A

Russian Czar Alexander II. First produced in 1876, but not commercially released until 1974

436
Q

What was the first prestige cuvée marketed and when?

A

Dom Pérignon 1921 in 1936

437
Q

Name the monoparcel wine from Agrapart, its makeup and where it’s from

A

Venus, from Avize. 100% chardonnay

438
Q

In (1)_________ the English developed heavy(2) ________ glass which was more suitable for sparkling wine. (3)________, ordered to save wood would not allow it to be used to make glass and production went to be fired by (4)______; which is a hotter fire making a stronger glass)

A

1- 1660
2- “verre anglais”
3- Charles II of England
4- coal

439
Q

Les Genettes

A

Eric Rodez
Ambonnay Grand Cru
Chardonnay

440
Q

Name the monoparcel release of Pierre Peters, its makeup and where it’s from

A

Cuvée Special les Chétillons
Mesnil-sur-Oger
100% chardonnay

441
Q

The most expensive Champagne

A

Moet Chandon Esprit du Siecle

323 bottles produced.
made in the 90’s
a blend of the 11 best vintages
of the 20th century, 1900/1914/1921/1934/1943/
1952/1962/1976/1983/1985/1995
then fermented for a third time to get the bubbles back in.

442
Q

What is the size of a Salmanazar in Champagne.

A

9 L (12 bottles)<br></br><img></img>

443
Q

Gaston Chiquet was established in what year and where are they located?

A

1935 and Dizy, Vallee de la Marne

444
Q

Ployez-Jacquemart

A

“Liesse d’Harbonville”

445
Q

Empreinte

A

Rene Geoffroy
Cumières
Vintage
Pinot Noir

446
Q

Eric Rodez
Where

447
Q

In (1)________, Champagne was enshrined in the new (2)___________ system.

A

1- 1936
2- Appellation d’Origine Contrôlée (AOC)<br></br><img></img>

448
Q

Larmandier Bernier
Commune

449
Q

How many grams per liter does Extra Dry have ?

A

12-17 grams per liter

450
Q

Henry Giraud commune

451
Q

What does the Contrôle des Structures regulates ?

A

Prohibits any firm from farming more than 15 owned or rented hectares.
That is why today merchant houses own just over 10% of Champagne’s vineyards.<br></br><img></img>

452
Q

Inaugural vintage for Dom Ruinart and Dom Ruinart rose

A

1959 for Dom Ruinart
1966 for Dom Ruinart Rosé

453
Q

Current vintage of Krug Clos d’Ambonnay

454
Q

Jacques Selosse (Avize) (RM)

A

Substance NV
Initial BdB

455
Q

The first 2,050 liters of the pressing is called ?

A

vin de cuvée

456
Q

Les vignes de Vrigny

A

Egly-Ouriet
100% meunier

457
Q

Bruno Paillard

A

Reims - NM - “Nec Plus Ultra” [Chardonnay and Pinot Noir] 1990

458
Q

Jacquart (Reims) (CM)

A

Cuvée Alpha NV

459
Q

Laurent-Perrier Grand Siècle Iteration #
?

460
Q

Grand Siecle Iteration 25
Based on which 3 millesimes?

A

2008
2007
2006

461
Q

Laurent-Perrier Grand Siècle
When did they start to mark the # of the Iteration on the bottle?

A

Since 2019

462
Q

Authentis

A

Duval-Leroy
Petit Meslier

463
Q

Bulles de Comptoir

A

Charles Dufour

464
Q

Etienne Calsac

465
Q

Cuvee Divine

A

Leclerc-Briant
Solera!

466
Q

Jaques Lassaigne

467
Q

Charles Dufour

A

Landreville

468
Q

The only vineyard left in the city of Reims

A

Clos Lanson
1 ha
Chardonnay

469
Q

Philipponnat is owned by

A

Lanson-BCC

470
Q

L’inattendue

471
Q

Tauxieres
Where

A

Montagne de Reims

472
Q

PN TX17

A

Bollinger
Pinot Noir
Tauxieres

473
Q

Pouillon

A

Mareil-sur-Ay

474
Q

David Leclapart

475
Q

Georges Laval

476
Q

Cumières
Where

A

Vallee de la Marne

477
Q

What grape did CIVC include on experimental basis?

A

Voltis
White

478
Q

Vin de la riviere =
Commune

479
Q

Current # of Krug Grande Cuvee

A

172
Base - 2016

480
Q

Hommage a Camille

A

Louis Roederer
Coteaux Champenois

White and red

481
Q

Côte aux enfants

A

Bollinger
Coteaux Champenois

482
Q

The first vintage of Clos Lanson

483
Q

2015 La Grande Dame label and packaging has been designed by…

A

Italian artist and ceramicist Paola Paronetto

484
Q

Clos d’Ambonnay acreage

A

tiny walled plot of 0.68 ha

485
Q

Rebèche

A

(vinification) : terme champenois qui désigne un vin issu des dernières presses et qui ne participe pas à l’élaboration de cuvées destinées à la champagnisation. Ainsi, le pressoir champenois traditionnel reçoit 4000 kg de raisins. La première presse, appelée cuvée, permet d’obtenir 2050 l de moût ; les deux serrages suivants, 450 l. Un dernier serrage donne la rebèche, exclue de la vinification champenoise et destinée à la distillation.

486
Q

the first to make a Champagne rosé

A

Ruinart has uncovered documents which it says prove it was in 1764

487
Q

Abiss

A

Leclerc Briant
Aged in the ocean

488
Q

Clos des Maladries

A

Etienne Calsac

489
Q

Clos de l’Abbaye

490
Q

Clos Sainte Sophie

A

Jaques Lassaigne

491
Q

Zeus bottle

492
Q

Roederer was founded

493
Q

Clos des Goisses dosage

A

Extra Brut

494
Q

Owner of Krug

495
Q

Design of la Grande Dame 2015
Author

A

Paola Paronetto

496
Q

Clos du Moulin

A

Cattier
Ludes

497
Q

Sténopé

A

joint venture between Champagne Devaux and Michel Chapoutier.

498
Q

the biggest producer in the Aube

499
Q

the only ungrafted Chardonnay vines in Champagne

A

La Vigne d’Antan
Tarlant

500
Q

The current vintage of Dom Pérignon P2

A

2006

Before:
2, 3, 4

501
Q

Delamotte (Le Mesnil-sur-Oger)

A

“Nicolas Louis Delamotte” (no longer produced)

502
Q

Goisse means

A

very steep slope

503
Q

Best latest vintages
3

A

1996
2002
2006?

504
Q

Cédric Bouchard

A

Celles-sur-Ource
- RM

505
Q

What is it called a 18 L (24 bottles) bottle in Champagne ?

A

Solomon<br></br><img></img>

506
Q

What vintages Salon did released?
7

A
  • 1943, 1945-1949
  • 1951-1953, 1955, 1959
  • 1961, 1964, 1966, 1969
  • 1971, 1973, 1976, 1979
  • 1982, 1983, 1985, 1988
  • 1990, 1995-1997, 1999
  • 2002
  • 2004
  • 2006
  • 2007
  • 2008 only in magnums!
  • 2012
  • 2013
507
Q

Jacquesson was established in what year and where are they located?

A

1798 and in Dizy (Vallee de Marne)

508
Q

How many grams per liter does Demi-Sec have ?

A

32-50 grams per liter

509
Q

Champ Caïn

A

Jaquesson
Avize
BdB

510
Q

The size of the bottle Souverain

A

26.25 l
35 bottles

511
Q

Taittinger Cuvées

A

Brut La Française - Pertige Rosé - Prélude [Brut, Grand Cru] - Vintage Brut [Grand Cru] - Nocturne [Sec] - Nocturne Rosé [Sec]

512
Q

pétillant

A

2.5 - 3.5 atmospheres
very light mousse
used a lot is Loire<br></br><img></img>

513
Q

First récoltant manipulant in Champagne

A

Gaston Chiquet

514
Q

the official champagne brand of James Bond

515
Q

The current # of cuvee Jacquesson

A

747
Based on 2019

516
Q

Jacques Selosse Substance
Grapes

A

Blanc des Blancs

517
Q

Pierre Gimonnet & Fils
Commune

518
Q

Pureté

A

Rene Geoffroy
Pas dose

519
Q

What is the size of a Balthazar in Champagne.

A

12 L (16 bottles)<br></br><img></img>

520
Q

Demi-sec
Cuvée producer

521
Q

Chartogne Taillet
Where

522
Q

Les Fournettes

A

Eric Rodez
Ambonnay Grand Cru
Pinot Noir

523
Q

Diebolt-Vallois

A

Cramant
NM
“Fleur de Passion” [100% Chardonnay]
1995

524
Q

Comtes Audoin de Dampierre (Chenay)

A

“Prestige” (Blanc de Blanc)

525
Q

Egly-Ouriet

A

Les Crayeres

526
Q

Champagne of Royal family of Monaco

A

Perrier-Jouët

527
Q

Alfred Gratien

A

Cuvée Paradis
Epernay

528
Q

Top wines from Bollinger

A

RD
Grande Année
Grande Année Rosé
Vieilles Vignes Françaises
Special Cuvée

529
Q

Bereche
Commune

530
Q

What Negociant Manipulant owns Salon, Delamotte, and De Castellane?.

A

Laurent Perrier

531
Q

Where is Pierre Gimmonet located?

A

Cuis (1er cru Côte des Blancs)

532
Q

When was “blocage” created ?

A

Authorities created blocage in the mid-1990s in expectation of a shortage of supply in the walk-up to the Millennium.

533
Q

On some labels, the Coteaux Champenois title may be followed by the name of the commune in which the grapes were grown. This is the case for red wines - 5

A

Bouzy
Ay
Sillery
Cumieres
Vertus

534
Q

First vintage Sir Winston Churchill Pol Roger

A

1975
Released 1984

535
Q

Who made brut nature in collaboration with Philippe Starck

A

Louis Roederer

536
Q

Bouzy producers
3

A

Paul Bara
Herbert Beaufort
Andre Clouet

537
Q

Tarlant
Where

538
Q

Since INAO’s decision in 2009, how much has the number of villages that can grow grapes for the appellation.

A

(before) 319 to 357 (now)

539
Q

Where are Salon grapes used in non-vintage years when the wine isn’t produced?

A

Mainly Delamotte, but could also end up with Laurent-Perrier

540
Q

Where did Moët et Chandon establish in US ?

A

In Yountville Napa California.<br></br><img></img>

541
Q

Comtes Audoin de Dampierre

A

“Prestige”

542
Q

What is the size of a Jeroboam in Champagne.

A

3 L (4 bottles)<br></br><img></img>

543
Q

Jerome Prévost produces “Les Béguines” from which village?

544
Q

La Grande Dame
Last vintage

545
Q

Where is the Clos des Goisses vineyard?

A

Mareuil-sur-Aÿ

546
Q

Comptesse Marie de France

A

Bouzy Grand Cru
Paul Bara

547
Q

Top wines from Vilamart & Cie

A

Top Wines Produced

Grand Cellier NV
Cuvée Rubis NV
Grand Cellier Rubis Vintage
Grand Cellier d’Or Vintage
Coeur de Cuvée Vintage
Ratafia

548
Q

In 1836 who measure the precise amount of sugar required to induce it without breaking the bottle?

A

André François

549
Q

Krug was established when and where are they located?

A

1843 and Reims

550
Q

Who owns Deutz

551
Q

Chiny Les Roses

A

J. Lassale

552
Q

What is the size of a Nebuchadnezzar in Champagne.

A

15 L (20 bottles)<br></br><img></img>

553
Q

What size was discontinued in 1989 in Champagne.

A

Rehoboam 4.5 L (6 bottles)<br></br><img></img>

554
Q

What is it called a 9 L (12 bottles) bottle in Champagne ?

A

Salmanazar<br></br><img></img>

555
Q

Armand de Brignac (Ace of Spades) brand producer

A

Cattier
Owned by J-Z

556
Q

Comtes Audoin de Dampierre

557
Q

What is the size of a Balthazar in Champagne.

A

12 L (16 bottles)<br></br><img></img>

558
Q

Taittinger was originally established under what name?

A

The Taittinger house was established under the name Forneaux Forest in 1734, although it was not purchased by the Taittinger family until 1932.

559
Q

The last vintage of Bollinger Grande Annee

560
Q

Champagne house to use qvevri

561
Q

Pol Roger was established in what year and where are they established?

A

1849 and Epernay

562
Q

agrafe - definition

A

cork secured by metal clip, the cork is used to capture the sediment during remuage.<br></br><img></img>

563
Q

Acreage of Champagne

564
Q

Volupté

A

Rene Geoffroy
Cumières
Chardonnay
Vintage

565
Q

Vilmart

A

Rilly-la-Montagne - RM - Barrel Fermented - “Coeur de Cuvée” [80% Chardonnay, 20% Pinot Noir] 1989

566
Q

BAM!

A

Champagne Tarlant
BAM! cuvée is so-called because it contains 25 percent each of and Pinot Blanc and Arbane, and 50 percent Petit Meslier

567
Q

(A)____ villages have grand cru status and (B)___ are classified as premier cru according to their rankings in the Échelle de Crus.

A

A- 17
B- 42<br></br><img></img>

568
Q

LVMH brands
4

A

Moët et Chandon
Krug
Veuve Clicquot Ponsardin
Mercier

569
Q

When (year) was the first time the government delimited the region of Champagne.

A

1908<br></br><img></img>

570
Q

Piece de Champagne

A

205 liters

571
Q

Substance, Grand Cru
Initiale, Grand Cru
Champagne Extra Brut, “Version Originale”
Les Carelles, Le-Mesnil-Sur-Oger
Exquise, Demi-Sec
La Côte Faron, (used to be Contraste), single vineyard in Aÿ.

Who is the producer?

A

Jacques Selosse

572
Q

Le Clos Saint Hilaire

A

Billecart-Salmon
Blanc de noirs

573
Q

AR Lenoble

A

(Chouilly)
“Cuvée Les Aventures” (NV, BdB
“Cuvée Gentilhomme” (Vintage, BdB)

574
Q

The Champagne of Louis Roederer that is 100% biodynamic?

A

Cristal rose

575
Q

Dom Pérignon Plenitude
Concept

A

3 releases at different stages of the wine developement
Each vintage has 3 plenitudes:
- after 9 years
- after 12-15 years (P2)
- after 25 years (P3)

576
Q

Dom Pérignon cellarmaster
1990-2019

A

Richard Geoffroy

577
Q

Krug Clos d’Ambonnay
Last vintage

578
Q

Pierre Gimonnet was established in what year and where are they located?

A

1935 and Cuis (Cote de Blanc)

579
Q

Billecart-Salmon (Mareuil-sur-Aÿ)

A

“Nicolas François Billecart”
“Grande Cuvée”
“Elisabeth Salmon Rosé”

580
Q

9 grand cru villages of Montagne de Reims
N to S

A

1) Sillery
2) Puisieulx
3) Beaumont-sur-Vesle
4) Verzenay
5) Mailly Champagne
6) Verzy
7) Louvois
8) Bouzy
9) Ambonnay

581
Q

Pierre Gimonnet

A

Top Wines Produced / Blends

Cuis Premier Cru Blanc de Blancs Brut NV
Gastronome Premier Cru Blanc de Blancs Brut Vintage
Fleuron Premier Cru Blanc de Blancs Brut Vintage
Oenophile Premier Cru Blanc de Blancs Extra Brut Vintage
Paradoxe Brut Vintage
Special Club Vintage

Who is the producer?

582
Q

Inaugural vintage for “Cuvee Speciale” and “Rose for Albane” by Pierre Peters

A

1971 for Cuvée Spéciale
2009 for Rosé for Albane

583
Q

Name 4 producers that make Champagne in an oxidative style

A

Krug
Jacques Selosse
Bollinger
Jacquesson

584
Q

G. H. Mumm

A

Reims - NM
“Cuvée R. Lalou” [Chardonnay and Pinot Noir]

585
Q

Perrier-Jouët

A

Belle Epoque (Fleur de Champagne)

586
Q

Billecart-Salmon

A

Nicolas François Billecart
Elisabeth Salmon Rosé
Grand Cuvée

587
Q

What is it called a 18 L (24 bottles) bottle in Champagne ?

A

Solomon<br></br><img></img>

588
Q

What were the first two vintages of Dom Pérignon to be released?

589
Q

What was the nickname of: Nazi-appointed agent Otto Klaebisch

A

Weinführer<br></br><img></img>

590
Q

Louis Roederer (Reims)

A

“Cristal” (Brut and Brut Rosé) (1876 (not available commercially until 1945))

591
Q

Best champagne vintages in 1990s

A

1995, 1996 (!), 1997, 1998, 1999
1990

592
Q

What are the 7 denotations for the type of producer who made the wine.

A

1- NM (Négociant Manipulant)
2- RM (Récoltant Manipulant)
3- CM (Coopérative Manipulant)
4- RC (Récoltant Coopérateur)
5- SR (Société de Récoltants)
6- ND (Négociant Distributeur)
7- MA (Marque d’Acheteur)

593
Q

Before to found his house Krug worked for

594
Q

What sweetness classification is giving to 32-50 grams per liter.

595
Q

Pol Roger

A

Épernay - NM - Stainless Steel - Vintage-Dated Brut, Blanc de Blancs and Rosé - “Cuvée Sir Winston Churchill” [Pinot Noir and Chardonnay] 1975

596
Q

Charles Heidsieck

A

“Blanc des Millénaires” (BdB)
(Reims)

597
Q

Côte de Val Vilaine

A

Cedric Bouchard
BdN
Village Polisy

Named Inflorescence before 2012

598
Q

Les Orizeaux

A

Chartogne-Taillet
Merfy
Pinot Noir
Extra Brut

599
Q

The current # of cuvee Collection of Louis Roederer

600
Q

Chartogne-Taillet, (Merfy) (RM)

601
Q

La Grande Dame 2012
Painter

A

Yayoi Kusama

602
Q

Largest landowner in Champagne

603
Q

Who created the Comité Interprofessional du Vin de Champagne (CIVC)

A

Count Robert-Jean de Vogüé of Moët et Chandon - 1941<br></br><img></img>

604
Q

Jaquesson
Where

A

Dizy
Valee de la Marne

605
Q

Cuvée Divine

A

Leclerc-Briant
Epernay

606
Q

Ayala

A

Cuvée Perle d’Ayala

607
Q

Gerome Prevost
Commune

608
Q

Bruno Paillard

A

“Nec-Plus-Ultra”

609
Q

The first house to put on the back label the main year, dosage and disgorgment date

A

Philliponnat

610
Q

Les Beurys

A

Eric Rodez
Ambonnay Grand Cru
Pinot Noir

611
Q

The first RD on the market

A

Bollinger R.D. 1952
released in 1967

612
Q

Billecart-Salmon

A

Mareuil-sur-Aÿ - NM - Primarily Stainless Steel, Oak for some cuvées - “Cuvée Nicolas Françoise” [60% Pinot Noir, 40% Chardonnay, Partial Barrel Fermentation]1964 - “Elisabeth Samon Rosé” 1988 - “Cuvée Louis Blanc de Blancs” - “Clos St-Hilaire” [monoparcel, 100% Pinot Noir, Full Barrel Fermentation] 1995

613
Q

Vigne d’Or

614
Q

Who established in 1729 and can claim to be the oldest (only) sparkling Champagne house?

A

Ruinart (Reims)<br></br><img></img>

615
Q

Name all the producers who ferment base wines in oak barrels

A

Krug - Egly-Ouriet - Jacques Selosse - Vilmart - Bollinger - Billecart-Salmon (top cuvées partially fermented in oak) - Jacquesson (large foudre) - Philipponat (foudre/barrel fermented, foudre aged) - René Geoffroy - Alfred Gratien - Agrapart - Louis Roederer (oak tuns)

616
Q

Who practices the provignage system on the vineyards (in crowd growing)?

A

Bollinger
For Vieilles Vignes Françaises

617
Q

Andre Beaufort

618
Q

Egly-Ouriet
2

A

Ambonnay - RM - Barrel Fermented
“Les Crayères” [100% Pinot Noir] 1989
Les vignes de Vrigny 100% Meunier

619
Q

Krug Vintage Brut wasnt produced in 2000s
3

A

2007
2005
2001

620
Q

Bollinger Vieilles Vignes Francaises
First vintage

621
Q

Cuvée des Crayères

A

Eric Rodez
Ambonnay Grand Cru
NV

622
Q

Paul Bara

A

Bouzy - RM - Special Club [Brut and Brut Rosé]

623
Q

What is vin de cuvée?

A

The first 2,050 liters to be extracted from 4,000 kg of grapes

624
Q

Dame-Jane rose

A

Henry Giraud

625
Q

Perrier-Jouët (Épernay)

A

“Belle Époque/Fleur de Champagne (USA)” (Brut, Brut Rosé, and Blanc de Blancs)

626
Q

The current # of DT of Jacquesson

A

744
Based on 2016

627
Q

Deutz

A

Aÿ - NM - Stainless Steel - “Cuvée William Deutz” {Blanc and Rosé]1959 - “Amour de Deutz” [100% Chardonnay] 1993

628
Q

Dom Pérignon wasnt produced in 2000s
2

629
Q

Moët et Chandon

A

Épernay - NM - Stainless Steel - “Dom Pérignon” [Vintage Brut and Brut Rosé] 1921 - “Oenothèque” [Vintage Brut and Brut Rosé]

630
Q

Joseph Perrier

A

Châlons-sur-Marne
NM
“Cuvée Josephine”
[predominantly Chardonnay]

631
Q

Joseph Perrier

A

Châlons-sur-Marne
NM
“Cuvée Josephine”
[predominantly Chardonnay]

632
Q

Agrapart (Mono) (RM, Avize)

A

Vénus Brut Nature

633
Q

Delamotte
Cuvée de prestige

A

Nicolas Louis Delamotte

634
Q

Grosset - Celebris - Vintages produced

A

Brut Vintages produced, 98, 95, 90 & 88
Rose 03 (latest)<br></br><img></img>

635
Q

Coeur de Cuvée

A

Vilmart & Cie.
only the finest 800 liters from the middle of this pressing

636
Q

Who produced the first-ever Special Club rosé bottling and when?

A

Paul Bara
2004

637
Q

The biggest family run house

A

Taittinger

638
Q

Taittinger

A

Brut Reserve NV
La Folies de la Marquetterie NV
Comtes de Champagne Blanc de Blancs Brut Vintage
Comtes de Champagne Brut Rose Vintage

639
Q

Top wines from Pierre Peters

A

Top Wines Produced / Blends

Cuvée de Réserve Grand Cru Blanc de Blancs Brut NV

Blanc de Blancs Grand Cru Extra Brut Vintage

Cuvée Spéciale les Chetillons Blanc de Blancs Brut Vintage

Rosé for Albane Brut Vintage

640
Q

Laurent Perrier

A

Grand Siècle

641
Q

Avize producers

A

Agrapart
Jacques Sellosse

642
Q

On some labels, the Coteaux Champenois title may be followed by the name of the commune in which the grapes were grown. for white wines from 2 communes

A

Chouilly
Mesnil

643
Q

Best vintages in 21 century

A

2000, 2002, 2008, 2012, 2013, 2014

644
Q

A maximum ____ percent of a year’s total harvest may be sold as vintage Champagne.

645
Q

Who bought Charles Heidsieck in 2011?

A

Societe Europeanne de Participations Industrielles (EPI)

646
Q

Dom Pérignon
Last vintage

647
Q

Corne Bautray

A

Jacquesson
Dizy
BdB

648
Q

Taittinger Comtes de Champagne vintages in 2000s
7

A

2011
2008
2007
2006
2005
2004
2002

649
Q

De Venoge

A

(Épernay)
“Grand Vin des Princes” (Blanc de Blancs)
“Louis XV” (Brut & Extra-Brut Rosé)

650
Q

Jacquesson

A

Dizy - NM - Foudre Fermented - “Grand Vin Signature” [discontinued after 2002]

“Dizy Corne Bautray” [monoparcel, 100% Chardonnay] 1995

“Aÿ Vauzelle Terme” [monoparcel, 100% Pinot Noir] 1996

“Dizy Terres Rouges Rosé” [monoparcel, 100% Pinot Noir] 2002 - now white

“Avize Champ Cain” [monoparcel 100% Chardonnay] 2002

651
Q

Perrier-Jouët was established when and where?

A

1811 and Epernay

652
Q

V.P. Champagne

A

Egly-Ouriet
Vieillissement Prolongé
5-6 years

653
Q

What year did Jacques Selosse’s Substance solera start?

654
Q

Gosset (Tête de Cuvée)

A

Aÿ
“Celebris”
*Brut Vintages produced, 98, 95, 90 & 88
(Blanc de Blancs NV, Vintage Brut Rosé and Vintage Brut)<br></br><img></img>

655
Q

What is the requirements of pressing of grapes (yield) in Champagne?

A

CIVC set a limit (1992)
- 102L / 160KG grapes
- 2550L / 4000KG grapes
- Coquard basket press<br></br><img></img>

656
Q

What is it called a 12 L (16 bottles) bottle in Champagne ?

A

Balthazar<br></br><img></img>

657
Q

What is it called a 6 L (8 bottles) bottle in Champagne ?

A

Methuselah<br></br><img></img>

658
Q

Duval-Leroy (Mono)

A

Clos des Bouveries

659
Q

Perrier-Jouët

A

Épernay - NM - Stainless Steel - “Belle Époque”, “Fleur de Champagne” (USA) [Brut, Brut Rosé, Blanc de Blancs] 1964 [2002 last vintage for Fleur de Champagne]

660
Q

Ruinart (Reims)

A

“Dom Ruinart” (Blanc de Blancs and Rosé)

661
Q

Jean Milan

A

Oger - NM - “Terres de Noël” [monoparcel, 100% Chardonnay]

662
Q

What is the size of a Rehoboam in Champagne.

A

3 L (4 bottles) - (discontinued in 1989)<br></br><img></img>

663
Q

Boizel

A

Épernay - NM - “Joyau de France” [Pinot Noir and Chardonnay] 1961

664
Q

Clos Saint Hilaire grapes, commune

A

Mareil-sur-Ay
Pinot Noir

665
Q

Taittinger

A

Reims - NM - Stainless Steel (Rare inclusion of oak) - “Comtes de Champagne” [Blanc de Blancs and Rosé] 1952, 1973 - “Les Folies de la Marquetterie” [monoparcel, Pierry, NV, 55% Chardonnay, 45% Pinot Noir] 2006

666
Q

Jacquart

A

Reims - CM - “Brut de Nominée” [NV, Chardonnay and Pinot Noir]

667
Q

Alfred Gratien (Épernay)

A

“Cuvée Paradis” (NV) (Brut and Brut Rosé)

668
Q

Clos des Goisses sugar

A

Extra brut

669
Q

When did Louis Pasteur explained the fermentation process?

A

1857<br></br><img></img>

670
Q

Veuve Fourny

A

Vertus - NM - “Clos Faubourg Notre Dame” [monoparcel, 100% Chardonnay]

671
Q

Leclerc-Briant
Commune

672
Q

De Meric

A

“Catherine de Médicis”

673
Q

AR Lenoble

A

Cuvée Les Aventures
Cuvée Gentilhomme

674
Q

Claude Cazals

A

Le Mesnil-sur-Oger - RM
“Clos Cazals” monoparcel
100% Chardonnay
1995

675
Q

René Geoffroy

A

Aÿ - RM - Barrel Fermented

676
Q

Jaques Selosse Le Bout du Clos

677
Q

Chartogne-Taillet

A

Merfy - RM
“Fiacre” [60% Chardonnay, 40% Pinot Noir]
“Les Barres” [monoparcel, ungrafted vines, 100% Meunier] 2006 (sometimes NV)

678
Q

Agrapart
Commune

A

Avize
Cote de Blancs

679
Q

Pierre Peters

A

Les-Mesnil-sur-Oger - RM - Stainless Steel- “Cuvée Spéciale les Chétillons” [monoparcel, 100% Chardonnay] 1971 - “Rosé for Albane” 2009

Important (30 decks)

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