Austria Flashcards

1
Q

What are the requirements of Neusiedlersee DAC?

A

DAC (2012)
- Red:
## Classic: Zweigelt (12% abv)
## Reserve: min. 60% Zweigelt + Max. 40% local varieties (13% abv)

Sweet:
- Spätlese and Auslese: White Qualitätswein varieties including Welschriesling, Weissburgunder, and Chardonnay
- Reserve - Beerenauslese and Trockenbeerenauslese

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2
Q

Oesterreichische Traditionsweinguter was founded when?

A

1992

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3
Q

Three subzones of Styria in Germany

A

Südsteiermark
Weststeiermark
Vulkanlandsteiermark

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4
Q

name 3 regions within Bergland

A

Vorarlberg, Tyrol, and Carinthia

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5
Q

Which varieties are acceptable for white Leithaberg DAC?
4

A

Weissburgunder
Chardonnay
Neuburger
Gruner Veltliner

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6
Q

DAC Leithaberg for red, at least, has how much % of Braufrankisch?

A

0.85

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7
Q

Neuburger=

A

= Roter Veltliner x Sylvaner

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8
Q

Cross of Sylvaner

A

Savagnin and Oestereichisch Weiss

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9
Q

This region in the east of Niederosterrich was known as Donauland prior to 2007

A

Wagram

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10
Q

Thermenregion and Carnuntum were known as what in the past?

A

Donauland

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11
Q

Who is the pioneer of sparkling wine in Austria?

A

Robert Schlumberger
1842

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12
Q

Parents of Rotgipfler

A

TraminerxRoter Veltliner

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13
Q

What is Uhudler?

A

non vinifera hybrid variety in Eisenberg(red grape)

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14
Q

What is the Weinguter Wagram?

A

group of wine maker in Wagram which focuses on Gruner Veltliner and Roter Veltliner<br></br><img></img>

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15
Q

What are the requirements of Weinviertel DAC?

A

1st DAC (2002)
- Dry white wines
- 100% Grüner Veltliner
## Classic: min. 12% abv (no wood, no botrytis)
## Reserve: min. 13% abv (new wood, botrytis)

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16
Q

What is KMW? What does it stand for?

A
  • Klosterneuburger Mostwaage (KMW)
  • Austrian measure for must weight
    1 KMW = about 1.2 Brix
    1 KMW = about 5 Öechsle
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17
Q

First DAC, year

A

Weinviertel in 2003, vintage 2002

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18
Q

Cross of Muscat Ottonel

A

Chasselas and Muscat d’Eisenstadt

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19
Q

Blauburger is a crossing of which two grapes?

A

Bläufränkisch x Blauer Portugieser

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20
Q

What are the requirements of Neusiedlersee DAC?

A

DAC (2012)
- Red from Zweigelt + sweet white from all authorised grapes

## Reserve: min. 60% Zweigelt + Max. 40% local varieties (13% abv)

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21
Q

Oesterreichische Traditionsweinguter was founded when?

A

1992

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22
Q

Pannobile
9

A

Achs
Beck
Gsellmann
Heinrich
Leitner
Nittnaus
Pittnauer
Preisinger
Renner

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23
Q

Which varieties are acceptable for white Leithaberg DAC?
4

A

Weissburgunder
Chardonnay
Neuburger
Gruner Veltliner

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24
Q

Cross of Sylvaner

A

Savagnin and Oestereichisch Weiss

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25
Q

Cross of Sylvaner

A

Savagnin and Oestereichisch Weiss

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26
Q

Who is the pioneer of sparkling wine in Austria?

A

Robert Schlumberger
1842

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27
Q

What are the requirements of Weinviertel DAC?

A

1st DAC (2002)
- Dry white wines
- 100% Grüner Veltliner
## Classic: min. 12% abv (no wood, no botrytis)
## Reserve: min. 13% abv (new wood, botrytis)

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28
Q

What is the Weinguter Wagram?

A

group of wine maker in Wagram which focuses on Gruner Veltliner and Roter Veltliner<br></br><img></img>

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29
Q

Who owns largest vineyard of St Laurent?

A

Klosterneuburg

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30
Q

Who is the pioneer of sparkling wine in Austria?

A

Robert Schlumberger
1842

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31
Q

Name the most famous sweet wine producer in Neusiedlersee (Burgenland)

A
  • Alois Kracher (Illmitz) [Eiswein, BA, TBA]<br></br><img></img>
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32
Q

What is KMW? What does it stand for?

A
  • Klosterneuburger Mostwaage (KMW)
  • Austrian measure for must weight
    1 KMW = about 1.2 Brix
    1 KMW = about 5 Öechsle
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33
Q

How sweet is Ruster Ausbruch?

A

TBA
30 KMW

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34
Q

First DAC, year

A

Weinviertel in 2003, vintage 2002

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35
Q

Blauburger is a crossing of which two grapes?

A

Bläufränkisch x Blauer Portugieser

36
Q

Lenz Moser

A

Kremstal<br></br><img></img>

37
Q

Name important villages from east to west in Wachau

A

Mautern-Loiben-Durnstein-Rossatz-Weissenkirchen-Joching/Wosendorf-Arnsdorf-Spitz
<img></img>

38
Q

Name 2 groups of wine makers in Wagram

A

Weinguter Wagram and Wagramer Selektion<br></br><img></img>

39
Q

Schilcher is made from which grape variety?

A

Blauer Wildbacher

40
Q

Minimum KMW of Spatlese

A

19 KMW

41
Q

What are the requirements of Eisenberg DAC?

A

DAC (2010)
- Red: 100 % Blaufränkisch
## Classic: 12% abv
## Reserve: 13% abv

42
Q

Head of AWMB

A

Chris York

Вилли Клингер

43
Q

What is the crossing of Neuburger?

A

White grape
- Roter Veltliner x Sylvaner

44
Q

Zierfandler’s syonym

A

Spatrot

45
Q

Zierfandler’s syonym

A

Spatrot

46
Q

Minimum alcohol required for Qualitatswein in Austria

A

0.05

47
Q

When was the new Austria’s wine law introduced?

A
  • 1993 (Antifreeze Scandal 1985)
    1) Severe yield limits
    2) Higher min. must weight (compared to Germany)
    3) Chaptalisation is NOT allowed for quality wine
48
Q

Head of AWMB

A

Chris York

Вилли Клингер

49
Q

DAC wines from Kreptal, Kremstal, Weinviertal and Traisental must be made from one of these two varietals and maybe be labeled as classic or reserve

A

Gruner Veltliner
Riesling

50
Q

Year FX Pichler left Vinea Wachau

A

2020

51
Q

Neuburger = parents

A

Roter Veltliner x Sylvaner

52
Q

Heckenklescher is name for which variety?

A

Blauer Wildbacher

53
Q

What is Vinea Wachau?

A
  • An organization of estates (Natural winemaking)
  • Founded 1983
  • NO Additives (even Chaptalizatioin)
  • NO use of new barrel
  • NO Fractionation (e.g. de-alcoholization)
  • Must be bottled in the region
  • Grape must grown in Wachau
54
Q

What is Schilcher?

A
  • Local Rosé wine from Weststeiermark (Steiermark)
  • Made from Blauer Wildbacher grape<br></br><img></img>
55
Q

This person in Austria developed the wire trellising system in the 1950’s

A

Dr Lenz Moser

56
Q

Synonym of Chardonnay in Styria and Burgenland?

A

Klevner and Morillon

57
Q

Minimum KMW of Beerenauslese

A

25 KMW

58
Q

Austrian Synonyms for Chardonnay

A

Morillion
Feinburgunder

59
Q

Oesterreichische Traditionsweinguter was founded when?

A

1992

60
Q

name 3 regions within Bergland

A

Vorarlberg, Tyrol, and Carinthia

61
Q

Which varieties are acceptable for white Leithaberg DAC?
4

A

Weissburgunder
Chardonnay
Neuburger
Gruner Veltliner

62
Q

Thermenregion and Carnuntum were known as what in the past?

A

Donauland

63
Q

Who is the pioneer of sparkling wine in Austria?

A

Robert Schlumberger
1842

64
Q

Parents of Rotgipfler

A

TraminerxRoter Veltliner

65
Q

What is Uhudler?

A

non vinifera hybrid variety in Eisenberg(red grape)

66
Q

What is the Weinguter Wagram?

A

group of wine maker in Wagram which focuses on Gruner Veltliner and Roter Veltliner<br></br><img></img>

67
Q

What is KMW? What does it stand for?

A
  • Klosterneuburger Mostwaage (KMW)
  • Austrian measure for must weight
    1 KMW = about 1.2 Brix
    1 KMW = about 5 Öechsle
68
Q

First DAC, year

A

Weinviertel in 2003, vintage 2002

69
Q

Blauburger is a crossing of which two grapes?

A

Bläufränkisch x Blauer Portugieser

70
Q

Pannobile
9

A

Achs
Beck
Gsellmann
Heinrich
Leitner
Nittnaus
Pittnauer
Preisinger
Renner

71
Q

Cross of Sylvaner

A

Savagnin and Oestereichisch Weiss

72
Q

What are the requirements of Weinviertel DAC?

A

1st DAC (2002)
- Dry white wines
- 100% Grüner Veltliner
## Classic: min. 12% abv (no wood, no botrytis)
## Reserve: min. 13% abv (new wood, botrytis)

73
Q

Name the most famous sweet wine producer in Neusiedlersee (Burgenland)

A
  • Alois Kracher (Illmitz) [Eiswein, BA, TBA]<br></br><img></img>
74
Q

When was Austrian Wine Marketing Board founded?

A

1986 as a part of the counter to Scandal

75
Q

Landwein can be made from the same 40 varietals as Qualitatswein in Austria but must be labeled one of these three names

A

Weinland
Steierland
Bergland

76
Q

What is the minimum alcohol content of Prädikat level in Austria

A

5% abv (whereas German is 7%)

77
Q

Stift Klosterneuburg

A

Wagram
<img></img>

78
Q

Maximum residual sugar of Smaragd

A

9g/l

79
Q

What are the requirements of Mittelburgenland DAC?

A

DAC (2005)
- Red: 100 % Blaufränkisch
## Classic: 12.5-13% abv
## Classic with site: 13-13.5% abv
## Reserve: min. 13% abv

80
Q

If you want to use ‘Essenz’ for Ausbruch, what is the minimum KMW?

A

35KMW

81
Q

What are the differences of Kabinett wines between Germany & Austria?

A

“Kabinett” in…
= Germany: Prädikatswein
# Austria: Qualitätswein

= Germany: Süssreserve is allowed
# Austria: Chaptalization & Süssreserve NOT allowed

82
Q

In Heiligenstein, sandstone with volcanic conglometers soil type is known as what?

A

Perm

83
Q

Where can you find a group called Pannobile?

A

Burgenland

84
Q

Cross of Goldburger

A

Welschriesling and Orangetraube

85
Q

Minimum KMW of Trockenbeerenauslese

A

30 KMW

86
Q

Synonym of Chardonnay in Wachau?

A

Feinburgunder

87
Q

What are the requirements of Leithaberg DAC?

A

DAC (2009)
- White: GV, Neuburger, Char, PB (blends or 100%)
- Red: 85% Bläufränkisch + Max. 15% PN, St. Laurent, Zweigelt
## Min. 12.5% abv