Chile Flashcards
What are the two DO Zones of the Atacama DO Region?
Copiapó DO and Huasco DO
What is a Chilean Parron?
Pergola-Trained Vineyard, notably found in the plantations of Copiapó
Ventisquera is one of the few table wine producers located in which DO?
Huasco DO, Atacama Region (Producing Chard, Pinot Noir, and Sauvignon Blanc)
What are the main grape exports of the Atacama DO?
Pisco Grapes and Table Grapes
In Chile, what is the Capital of Atacama?
Copiapó
What are the Parents of Carmeñere?
Cabernet Franc x Gros Cabernet. Both high in Pyrazine
Carmeñere ripens later or earlier than Merlot and Cabernet Sauvignon?
Later. Vital to soften the Pyrazine charactistics
In Chile, what two grapes were discovered to be different in 1994 by Jean-Michel Boursiquot?
Carmeñere and Merlot
True or False: Soils along the Chilean coast are older than ones closer to the Andes?
t
What are 3 of the main soils of Coastal Chile?
Granite, schist and slate over Red Clay with large pockets of Quartz
The soils of the Andes in Chile primarily consist of _____ over pockets of ______
Volcanic with pockets of Limestone
True or False: PaÃs may appear on a DO label
What is a Pipeño in Chile?
Local inexpensive table wine. easy drinking and occasionally fizzy. usually incorperating the PaÃs grape
An Arroba is a measurement of what?
Measurement of grapes by weight rather than volume. Roughly 8 liters
What is Chicha in Chile?
a cooked, partially fermented grape beverage drank by the local South American Indians
What is the main grape of Pisco?
Moscatel (Muscat of Alexandria)
What are the ingredients of a Classic Pisco Sour? Which are Omitted in a Chilean Pisco Sour?
1.5 oz Pisco, 1 oz Lemon juice, .5 oz Simple Syrup, 1 Egg white, Angostura Bitters; Chilean omits bitters and Egg white
what are the two ingredients in a Piscola?
Pisco and Coke
According to the EU in 2013, Which Country has claim to the origin of Pisco?
Peru
Which established Pisco as an appellation first, Peru or Chile?
Chile - 1931; Peru 1991
Which Chilean organization emphasizes small artisinal winemaking practices?
Movi (est. 2009) “Movimento de Viñateros Independientes”
What are the minimum %’s for Vintage, Varietal and DO labelling in Chile?
75% (Though most go by the EU export standard of 85%)
What is the minimum % for geographical labeling (Costa, Entre Cordilleras, Andes) in Chile?
0.85
In Chile, what two labeling terms indicate time spent in oak?
Reserva Especial and Gran Reserva































