Intro to GI Tract Diseases Flashcards
Digestion
process of breaking down complex nutrients into simple molecules (so they can be absorbed)
Absorption
process of transporting simple molecules across intestinal epithelium into bloodstream
Where does digestion begin?
in the mouth
Digestion in the mouth:
teeth grind food (chewing) and cover it in saliva
Saliva
-lubricates food so it can pass through the esophagus
-buffers the stomach
-starts digesting starches (but not much)
When do horses produce saliva?
only when chewing
Choke
food is stuck (not chewed or lubricated enough) in the esophagus
-can lead to aspiration pneumonia
-EMERGENCY
Esophagus
tube connecting the mouth to the stomach
-no secretion
-just peristalsis (pushing food forward)
Stomach
-gastric juices
-stomach acid secreted all the time (unlike humans-only when we eat)
What does the stomach digest?
protein
What is the role of the cardiac valve?
closes off food from going from the stomach back to the esophagus (horses cannot vomit or eructate)
What does the small intestine digest?
enzymatic digestion
Bile
-produced by the liver
-digests fat in the SI
Pancrease
helps in the digestion of protein, fat, and starch
Where are the majority of sugars absorbed?
small intestine (leads to increase in blood glucose 30 min after a meal)
What is absorbed in the small intestine?
-vitamins
-minerals
-sugars
What is secreted into the small intestine?
bile and large volumes of water
What are the three sections of the small intestine?
-duodenum
-jejunum
-ileum
What raises risk of choke?
-bad teeth
-coarse hay
-dry hay
What valve separates the small intestine from the large intestine?
ileocecal valve