intro to animal welfare Flashcards

1
Q

welfare refers to

A

the state of an individual as it attempts to cope with its environment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

thermoneutral zone (TNZ)

A

where adaptive responses can maintain homeostasis
two ends are LCT (temperature where metabolic rates rises above basal levels to generate heat ie shivering) and UCT (temp where evaporative cooling is triggered ie sweating)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

prescriptive zone

A

body temp changes due to exercise and metabolic rate, a little uncomfortable but adaptation mechanisms allow body to be fine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

tolerance zone

A

outside of prescriptive zone, stress, adaptation alone is not enough to maintain body temp, may compromise physiologic functions but will survive

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

survival zone

A

outside of tolerance zone, risk of death, severe stress

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

biological function

A

behaviour, physiology, health and productivity
-welfare is good when animals coping well
-welfare poor when these bodily functions not within normal limits

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

affective state

A

ability to experience positive and negative feelings or emotions
-good AW when animal adapts without suffering in interactions w other animals, environments and people

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

natural state view

A

-ideal environment for a particular species
-AW may be compromised depending on how far its immediate conditions differ form original wild state

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

concept of AW is a framework of what three concepts to explain AW

A

biological function, affective state and natural state view

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

sentience

A

animals are recognized as sentient; awareness, sensation, consciousness, sense, perception, alertness

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

five freedoms vs 5 domains

A

freedom from hunger and thirst: nutrition
freedom from discomfort: environment
freedom from pain, injury and disease: health
freedom to express normal behaviour: behaviour
freedom from fear and distress: mental state

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

early AW focus was on ensuring absence of negative experience, now shifting to:

A

importance of positive experiences

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

AW is a spectrum

A

positive and negative, not all suffering is bad, AW changes throughout the day

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

values

A

deeply held personal principles that reflect what you believe to be correct, important, desirable

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

morals

A

value judgements or beliefs about right or wrong, good or bad

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

ethics

A

study of concepts of right and wrong when applied to conduct or behavior
how you use morals to change your behavior

17
Q

institutional ethics

A

often based of a code of conduct at a workplace

18
Q

professional ethics

A

code of conduct describing behavioural expectations for specific professions

19
Q

social license

A

regulatory permission alone is not sufficient, must also maintain social permission

20
Q

AW vs animal rights

A

rights: based on philosophical views
AW : can be used but should be managed to ensure good welfare

21
Q

stereotypies

A

repetitive behaviour w no obvious purpose , may be an indication of poor welfare if seen frequently

22
Q

qualitative behaviour assessment (QBA)

A

emerging method in measuring AW, human observers collect and interpret animal behaviour data

23
Q

production measures

A

many farms collect production data: animal counts, fertility, growth, BCS, production, culling rates

24
Q

health data on farms

A
  • disease. occurrence, infectious vs non infectious, physical state, physical injury, mortality
25
Q

physiologic measures as indirect measures of welfare

A

temp, heart rate, resp rate, BCS, hydration status, hematology, etc

26
Q

abattoir inspection

A

look for skin lesions and injuries ante-mortem and then post mortem exams too

27
Q

ways to assess AW:

A

behavior, physiologic measures, environmental assessment

28
Q

farm based assessments usually based on

A

5 freedoms/ domains
name an example of what would be assessed for each

29
Q

quality assurance schemes (QA)

A

for farming systems, voluntary, documented performance, leads to certification, audit the farm

30
Q

values, morals and ethics

A

values= personal beliefs
values form morals
ethics study of right and wrong