hatchery Flashcards
hatchery KPIs
key performance indicators
includes
- hatch of set
- hatch of fertile
- eggshell temp
- egg moisture loss
- hatch window
- chick cloacal temp
- chick yield
hatchery KPI: hatch of set
% of live chicks that come out of all eggs
hatchery KPI: hatch of fertile
% of live chicks that come out of fertile eggs
how long do you want hatch window to be
ideally as short as possible (want all chicks to hatch together)
what is physiological zero of egg storage
point at which embryonic development stops
24 degrees C
goal is to drop temp of egg to below physiological zero as soon as possible
what is storage temp for eggs
15-19 degrees C
relative humidity of egg storage
50-70%
what is the incubation period for chickens, turkeys and ducks
chickens: 21 days
turkeys: 28 days
ducks: 28 days
ideal egg shell temp (incubation)
37.6 for chickens
37.4 for turkeys
37.5 for ducks
why do eggs get turned
so embryo doesn’t stick to eggshell
gas diffusion
ventilation as eggs produce CO2 when they incubate
eggs sweating
condensation of water on surface of eggs
why do you wanna increase humidity for eggs
so they don’t lose moisture
3 days before hatch (so for chickens at day 18) move eggs to hatch trays where
temp is slightly lower but humidity goes up
what is ideal incubation weight/ moisture loss
10-13%
turkey hatch window
72 hours prior to hatch: none
36 hours prior to hatch: 2%
12 hours prior to hatch: 50%
hatch: 100%
chicken hatch window (tighter than turkey window)
36 hours prior to hatch: none
24 hours prior to hatch: 25%
12 hours prior to hatch; 75%
hatch; 100%