Internal Anatomy of the Pig Flashcards

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1
Q

Medial

A

Toward the middle or body line

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2
Q

Anterior

A

Front or head region

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3
Q

Posterior

A

Rear

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4
Q

Lateral

A

Away from the body midline

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5
Q

Proximal

A

near or close to the point under consideration

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6
Q

Distal

A

Far or way from the point of consideration

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7
Q

Frontal (coronal)

A

Divides into dorsal and ventral or back from belly

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8
Q

Transverse

A

Divides the body into crainal and caudal or head and tail

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9
Q

Median

A

Separates left and right halves

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10
Q

Sagittal planes

A

Any plane parallel to the midagittal plane

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11
Q

Brachi

A

Arm

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12
Q

Cauda

A

Tail

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13
Q

Cervic

A

neck

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14
Q

corpus

A

body

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15
Q

ped, pod

A

foot

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16
Q

Pharyngo, laryngo

A

throat

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17
Q

Parotid Salivary gland

A

located below the ears

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18
Q

Submaxillary salivary gland

A

located below the jaw

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19
Q

Sublingual salivary gland

A

located under the tongue

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20
Q

Saliva

A

Contains. BMWS (Bicarbonate, mucin, water, salivary amylase

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21
Q

Mucin

A

Used as a lubricant

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22
Q

Bicarbonate

A

aids in pH neutrality

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23
Q

Salivary amylase

A

breaks down starches

24
Q

Buccal Cavity

A

Empty space in the mouth

25
Q

Hard palate

A

towards the front of the mouth

26
Q

Soft palate

A

towards the back of the mouth

27
Q

Pharynx

A

Joint passage way for food, water, and air

28
Q

Larynx

A

Contains the vocal cords and part of the respiratory tract

29
Q

Thyroid cartilage

A

Protects the vocal cords

30
Q

Epiglottis

A

blocks the larynx during swallowing

31
Q

Trachea

A

Transports air from larynx to the bronchi. has cartilage rings

32
Q

Esophagus

A

Dorsal to the trachea. Carries food from the pharynx to the stomach

33
Q

Pleura

A

Membrane that lines the walls of the thoracic cavity and surrounds the lungs

34
Q

Lungs

A

Responsible for gas exhange

35
Q

Pericardium

A

membrane surrounding the heart to prevent the heart from over expanding

36
Q

Diaphragm

A

Separates the cavities.

37
Q

Peritoneum

A

Lines the abdominal cavity and surrounds the vital organs. Serves as a conduit for blood and lymph vessels and nerves

38
Q

Liver

A

Produces and secretes bile.

39
Q

Secrete

A

Produced in the organ that is expelling it

40
Q

Excrete

A

Stores and then releases it (gallbladder)

41
Q

Gallbladder

A

Stores and excretes bile

42
Q

Stomach

A

Produces HCl and pepsinogen to begin digestion of proteins

43
Q

Greater Omentum

A

Leukocyte production occurs here also fat storage

44
Q

Spleen

A

produces leukocytes and also removes and recycles damaged erythrocytes

45
Q

Pancreas

A

Secretes insulin, glycogen, and digestive enzymes

46
Q

Small intestine

A

Responsible for digestion and absorption

47
Q

Duodenum

A

Produces bicarbonates to neutralize the chyme that comes from the stomach

48
Q

Jejunum

A

Absorbs MACI (monosaccharides, amino acids, calcium, and iron)

49
Q

Ileum

A

Absorbs WEBB (water, electrolytes, bile salts, vitamin B12)

50
Q

Mesentary

A

Anchors the small intestine in place

51
Q

Hepatice Portal System

A

Collects blood from the stomach, small intestine and large intestine and delivers it to the liver

52
Q

Cecum

A

Responsible for to microbial fermentation of starch and cellulose

53
Q

Colon

A

Also responsible for microbial fermentation of starch and cellulose. Looks like cinnamon bun

54
Q

Rectum

A

Responsible for formation of droppings in animals

55
Q

Anus

A

External opening of digestive tract

56
Q

Kidneys

A

Responsible for removing wastes from the blood and regulate blood volume and body pH

57
Q

Urinary Bladder

A

stores urine in mammals