Infection prevention and control Flashcards
1
Q
What is infection prevention
A
- Prevents patients and
health workers from being harmed by avoidable infection and antimicrobial stewardship
2
Q
What does infection control include
A
- Vaccination against
preventable diseases and antibiotic prophylaxis for surgical
procedures and recurrent infections
3
Q
Antimicrobial resistance
A
- Prevent infections slows antimicrobial resistance
- Slow the prescribing of antibiotic drugs
4
Q
How is infection spread
A
- Microrganism enter body increase number and cause a reaction in the body
5
Q
Three things which necessary for infection to occour
A
- Places where micro-organisms live
- Way for micro-organisms to enter the body
- Way microorganism enter the body and are moved to susceptiable person
6
Q
Sources
A
- Healthcare workers
- Visitors and household members
- Surfaces
- Indwelling medical devices
7
Q
Susceptible person
A
- Not vaccinated person weakened immune system
- Microoganism ever via body and invade tissues, multiply, and cause a reaction
- IV catheters and surgical incisions can provide an entryway
8
Q
Transmission
A
- Moved to susceptiable person perople and medical equipment
- Touching spray, splashing, sharps injuries
9
Q
Contact spread
A
- Move by touch
- MRSA - RESISTANCE to fluconazole ,
C.difficile - Lives in flora disrupt then causes disease
10
Q
Droplet respiratory spread
A
- Coughs or sneezes, creating droplets which carry micro-organisms short distances
- Land on persons eyes nose and mouth 2m distance
11
Q
Aerosol Respiratory Spread
A
- Tiny particles that survive on air currents over great
distances - Stay in air TB and measels cough, talk, or sneeze micro-organisms into the air
- aerosolized by medical equipment e.g. ventilation, CPAP, CPR
12
Q
PPE of contact
A
Handwashing
Gloves and Aprons
13
Q
Droplet PPE
A
- Fluid resistant surgical mask
14
Q
Aerosol
A
- FFP3 mask and eye protection
15
Q
Correct use of gloves
A
- Single use gloves - clean
- Make sure it fits correctly and remove gloves once task is complete
- Avoid touching edges
- clean hands after