Hospital Acquired Infections Flashcards

1
Q

Healthcare associated infection

A

Infection occurring as a result of healthcare activity,not incubating at the time of initial exposure

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2
Q

Most common HCAI

A
Bacteraemia
UTI
Surgical site infection
C.difficile colitis
Hospital acquired pneumonia
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3
Q

Impact of HCAI

A

Morality 5k a year
Affect 10% of hospitalised patients (30% avoidable)

Extends visits

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4
Q

Why does HCAI rate increase over time

A

Treating older people

Invasive procedures
Prosthetic and implantable devices

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5
Q

Harder to treat resistant organisms

A

CRO have very few possible interventions

Resistant gram negatives are harder to screen than MRSA

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6
Q

What affects ease of transmission

A

Invasive device

High occupancy

Poor staffing ratio

Poor infection control

Multiple bed moves

Isolation facilities

Environmental hygiene

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7
Q

Sources of pathogens

A

Endogenous

Exogenous

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8
Q

Example of endogenous

A

Skin flora

Gut and urogenital flora

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9
Q

Exogenous examples

A

Acquired from
Hospital environment

Us and other patients

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10
Q

Ares staph.aures and s.epidermis harmful

A

Benign on the skin but can be harmful if they get into the blood

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11
Q

Resident flora

A

Protective function

Not easily removed by routine hand washing

Cause infection via skin breaks

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12
Q

Transient skin flora

A

Loosely attached to skin surface

Easily transferred by direct contact

Easily removed with routine hand hygiene

Most abundant around finger tips

Important source of cross infection

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13
Q

Modes of transmission

A

Contact

Respiratory

Common source

Vector borne

Vertical

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14
Q

Direct contact transmission

A

No intermediary

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15
Q

Indirect contact

A

Infected/colonised source contaminating environment which contaminates next individual

Eg. Skin cells, hair clothing, bedding

Pathogens can form biofilms on surfaces

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16
Q

Lines have risk of

A

Bacteraemia and disseminated infection

17
Q

Scale of line infections

18
Q

Listaph infections often usually come from

19
Q

Line infection prevention

A

As to ask at insertion

Is line needed

  • wash ur hands
  • clean site

ANTT

20
Q

Difference between alcohol gel and soap and water

A

Alcohol gel kills bacteria twice as fast

21
Q

Alcohol doesn’t kill

A

Spore forming bacteria (c.diff)

22
Q

Most effective method of reducing HCAI and transmission of resistant organisms

A

Hand hygiene

23
Q

5 moments hand washing

A

Before patient contact

Before aseptic task

After body flui d exposure risk

After patient contact

After contact with patient surroundings

24
Q

How do bugs get in.

A

Catheters (mostly)

Inhalation of droplets or aerosols

25
Loss of cuteous integrity can cause bugs to get in how?
Illnesss process: dermatological conditions Nosocomial: surgical wounds Central lines Drains
26
Important things about dipstick test
Don’t assume UTI just because of old, confusion and positive dipstick test
27
Hospital acquired pneumonia
48-72 hour cut off excluding bugs incubating at admission Hospital + antibiotics = gram negative nasopharyngeal colonisation Confirm radiologically and microbiologically
28
Environmental transmission
Food: salmonella Water: cryptosporidium, legionella Air: cryptococcus
29
C.difficle is what type of transmission
Environmental
30
C.difficile can be
Isolated from rooms of ex patients up to 40 days post discharge
31
Risks of c..difficile acquisitions
Antibiotic exposure ``` Chemotherapy agents with antibiotic activity Co morbidity Major abdominal surgery Poor host igG response Burns o Older age ```
32
Antimicrobial and chemotherapeutic agents for c.diff diarrhoea or colitis
4 Cs Cephalosporins Co-amoxiclav Clindamycin Ciprofloxacin
33
Reduce risk of c.difficile
Prudent antibiotic prescribing Frequent clinical review Hand hygiene Environmental cleaning Isolation Personal protective equipment
34
Reps transmission droplet:
20 micrometer Measles Influenza Norovirus
35
Aerosol
Suspended in air currents indefinitely <5 micrometer so can penetrate alveoli Chicken pox ,tb, norovirus Generate a aerosol from vomiting, toilet flush or a macro meter