Goat Lab Flashcards

1
Q

US Production

A
  • both meat and dairy goats
  • CA leading for most dairy goats
  • TX leading for meat and mohair goats
  • dairy breeds can be used for meat production
  • goats are seasonally polyestrous
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2
Q

Alpine

A
  • erect ears
  • any color, but usually white, brown, black, gray coat color mixtures
  • 1184 kg milk
  • 3.3% fat, 2.9% protein
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3
Q

Nubian

A
  • long, droopy ears, Roman nose, black and tan mixed coat color
  • 900 kg milk
  • 4.7% fat, 3.8% protein
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4
Q

Saanen

A
  • erect ears
  • usually white
  • 1238 kg milk
  • 3.3% fat, 2.9% protein
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5
Q

Toggenburg

A
  • erect ears, body smaller in size than other breeds
  • shade of brown w/ white stripes down face, may have beard
  • 718 kg milk
  • 3.1% fat, 2.8% protein
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6
Q

LaMancha

A
  • short or no ear flaps
  • any color or combo of colors
  • 1018 kg milk
  • 3.7% fat, 3.1% protein
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7
Q

Oberhasli

A
  • erect ears
  • “Chamois” in color, light sandy color to deep reddish brown black stripes on face and from base of each ear connecting to dorsal stripe
  • 972 kg milk
  • 3.6% fat, 3.0% protein
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8
Q

Boer

A
  • lop ears
  • white with red/brown head
  • primarily a meat goat
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9
Q

Angora

A
  • raised for mohair (can also be used for meat)
  • mohair is a fabric produced from Angora hair
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10
Q

Lactation Period

A
  • goat lactation periods can range from 230d to 20 mo
  • lactation curve similar to that of dairy cow’s 305 day lactation period
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11
Q

Buck

A
  • mature male intact goat
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12
Q

Doe

A
  • mature female goat
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13
Q

Kid

A
  • young goat
  • female: doeling, doe kid
  • male: buckling, buck kid
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14
Q

Wether

A
  • castrated male goat
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15
Q

BAR

A
  • bright, alert, responsive
  • temp: 38.4-40.0 degrees C (101.1-104.0 degrees F)
  • pulse: 70-120 bpm
  • rumen contractions: 1-2 per minute
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16
Q

Hoof Trimming

A
  • every 3-4 mo
  • contributes to structural soundness, mobility, nutritional intake
  • if not trimmed, bone structure and function will degrade
17
Q

High Risk Environments

A
  • heavy particulate levels
  • wet and muddy surfaces
  • heavy manure loads
  • ammonia levels
18
Q

Housing

A
  • similar to dairy cattle
  • loose housing, tie stalls, depending on operation size
  • bucks separate from does
  • woven wire fences are best for goats and need to be 4.5-5 ft high
19
Q

Goat Anatomy

A
  • see lab manual pg. 57
20
Q

Puberty

A
  • 120 days - 1 yr
21
Q

Estrous Cycle

A
  • 21 days (19-23 days)
22
Q

Seasonally Polyestrous

A
  • late summer to early fall
  • late fall to early winter
  • starting 60 days after the longest day of the year
23
Q

Signs of Heat

A
  • standing to be mounted, swollen, red vulva and mucus discharge, bleating, shaking of tail
24
Q

Gestation

A
  • 150 days (144-155; longer in larger breeds)
25
Q

Breeding

A
  • traditionally and still done by hand-mating
  • bringing doe to buck for single service only
  • AI is also utilized
26
Q

Applied Nutrition

A
  • goat GI tract is similar to sheep
  • goats eat more browse (shrubs, bushes) than cattle
  • lactating doe needs more nutrients (fed high-quality roughage and concentrate feed)
  • dry doe fed good-quality roughage (or poor-quality + concentrates)
27
Q

Pneumonia

A
  • very common and serious
  • viral and bacterial agents infect the lungs due to stressors (weaning, transport, poor air quality)
  • fever, coughing
28
Q

Coccidiosis

A
  • caused by species-specific protozoa called coccidia that are present in every animal and the environment
  • treatment: coccidiostats (monensin and decoquninate) which are additives in feed (not antibiotics)
  • common symptoms: diarrhea, poor growth, rough coat, loss of appetite
29
Q

Clostridial Disease (Types C, D, T)

A
  • C: bloody scours –> diarrhea
  • D: pulpy kidney or overeating disease –> uncoordinated movements
  • T: tetanus –> rigidness
  • all three are deadly
  • can vaccinate; immunity can be passed from doe to her kid for up to 8 weeks after kidding