Dairy Cattle Lab Flashcards
1
Q
CA and Dairy
A
- top dairy state in US in terms of annual milk production
- # 1 agricultural commodity in CA is milk
2
Q
Dairy Cattle
A
- generally purebred
- intensive operation (more confining)
- most commonly bred through artificial insemination (AI)
3
Q
Holstein
A
- majority of dairy cattle in US
- black/red and white
- 680 kg (1500 lbs)
- 10,791 kg milk (23,791 lbs)
- 3.7% fat, 3.1% protein
4
Q
Jersey
A
- light gray, mouse, dark fawn colors
- 454 kg weight (1000 lbs)
- 7848 kg milk
- 4.8% fat, 3.6% protein
5
Q
Guernsey
A
- light red/fawn w/ white
- 499 kg
- 7028 kg milk
- 4.5% fat, 3.4% protein
6
Q
Brown Swiss
A
- Swiss Alps origin
- originally triple-purpose (milk, meat, draft)
- officially dairy in 1906 in US
7
Q
Milking Shorthorn
A
- dual-purpose breed
- red and white, or roan
- 567 kg weight
- 6491 kg milk
- 3.6% fat, 3.1% protein
7
Q
Ayrshire
A
- lighter colored band around muzzle; gray or brown coat
- 635 kg weight
- 8484 kg milk
- 4.1% fat, 3.4% protein
8
Q
Weaned
A
- 6-8 weeks
9
Q
Bred
A
- 15 mo
10
Q
First Calf
A
- 24 mo
11
Q
Milking
A
- 305 days (10-14 mo)
- highest production 60 days post calving
12
Q
Breeding
A
- 90-120 days post-calving (3 mo)
13
Q
Dry Off
A
- 60 days before calf is due
14
Q
Calving
A
- 280 days after breeding
- 1 year after first calf is born
15
Q
Bull Calves
A
- sent off for harvesting