Gastroenteritis Flashcards
epidemiology of gastroenteritis
poor sanitation and hygiene travel contacts - human and animal food - time, storage, reheating, washing, importation acid suppression immunosuppression microbiome genetics
risk factors for GI infection
malnutrition closed/semi-closed communities exposure to contaminated food/water/travel winter congregating/summer floods age<5, not breastfeeding elderly
pathogen infections common with acid suppression
Yersinia enterocolitica, Helicobacter pylori
Clostridium difficile
Vibrio cholera, non-typhoidal Salmonella, Campylobacter jejuni, Listeria, some E.coli
pathogen infections common with immunosuppression
Salmonella, Campylobacter, Shigella
Other organisms that are uncommon in immune competent
pathogen infections common with genetic differences
IL8 promoter variants and severe Clostridium difficile
O blood group and Vibrio cholerae
what is an inoculum
a substance introduced into the body to create or increase the body’s resistance or immunity to a disease
low infectious doses make spread of infection easier
pH affects the required dose
scoring system for diarrhoea
bristol stool chart
what is gastroenteritis
illness caused by eating food contaminated with micro-organisms such as bacteria, viruses and parasites
invasion tissue +/- toxin production
large volume tends tone small bowel
symptoms of gastroenteritis
diarrhoea associated with blood and mucus
fever
abdominal pain
rectal tenesmus
what is dysentery
a type of gastroenteritis - inflammation of intestine (especially colon)
what bacteria is dysentery caused by
shigella
campylobacter
Yersinia enterocolitica - may mimic appendicitis as it may invade mesenteric nodes
pathogens implicated in foreign travel causing gastroenteritis
E.Coli
Vibrio species
rotavirus
pathogens implicated in antibiotics causing gastroenteritis
C diff
pathogens implicated in day exposure causing gastroenteritis
rotavirus
pathogens implicated in anal sex causing gastroenteritis
shigella
salmonella
campylobacter