France - Jura Flashcards
Where is the region located and how did it evolve from 1850 to today?
- East of Burgundy, bordering Switzerland
- Was formerly 10 times as large as today
- Major setbacks (mildew, phylloxera, railway) led to radical reduction in land under vine
What is the region known for?
- Distinctive wines from local varieties
- White: Savagnin
- Red: Poulsard and Trousseau
Describe the climate and rain
- Moderate continental climate
- High rainfall (1,100mm)
What problems does the rainfall cause?
- Threat to flowering and fruit set
- Difficult do work in vineyards
- Additional work to control wees and diseases
What are two further potential hazards?
- Spring frost
- Hail
Where are vineyards located and what is the soil?
- West-facing slopes of Jura mountains
- 250-400m altitude
- Soils: mainly clay and marl, with limestone in some places
How are vines trained?
Mostly replacement-cane pruned (higher, bc of frost) with VSP
How is harvest conducted?
- Machine harvest if possible
- By hand if slopes are too steep
Why are yields often well below max yield levels?
- Frost
- Hail
- Heavy rain early and late in the season
What are the grape varieties in descending order (incl. %)
- White
- Chardonnay (40%)
- Savagnin (20%)
- Black
- Poulsard (15%)
- Pinot Noir (13%)
- Trousseau (8%)
Chardonnay
What is it mostly used for?
Crémant du Jura (not discussed here)
Savagnin
What types of wines are produced with this variety?
- Conventional white wines
- Oxidative styles, incl. Vin Jaune
Savagnin
What is its budding time and skin?
- Early-budding -> spring frost
- Thick-skinned -> resistance to fungal diseases
Savagnin
On what soils does the variety thrive?
Steep slopes with marl
Savagnin
Describe the characteristics of conventional wines made from this variety (intensity, aromas, acidity, body, alcohol)
- Medium(–) intensity
- Lemon, apple
- High acidity
- Medium body
- Medium alcohol
Poulsard
What is the budding/ripening time and skin?
- Early-budding -> vulnerable to spring frost
- Early-ripening -> avoid autumn rain
- Prone to coulure
- Thin-skinned -> prone to fungal diseases