Food Flashcards
Functions of food
Provide energy. Released in respiration
Food + O2 -> CO2 + H2O + Energy
Provides materials to grow and repair cells
Provides materials needed for metabolic reactions
E.g reactants + enzymes
6 main elements in food
(C) Carbon (H) Hydrogen (O) Oxygen (N) Nitrogen (S) Sulfur (P) Phosphorus
Other elements that make 1% of food
(Na) Sodium (Cl) Chlorine (K) Potassium (Mg) Magnesium (Ca) Calcium
Trace Elements
(Fe) Iron
(Zn) Zinc
(Cu) Copper
Biomolecule
Chemical compounds that are made inside living things and contain carbon
Organic compounds
Compounds containing carbon
4 Biomolecules
Carbohydrates
Fats
Protein
Vitamins
Elements in carbohydrates
(C)Carbon
(H)Hydrogen
(O)Oxygen
Chemical formula for glucose
Cx(H2O)y
x=y
Elements in Lipids
(C) Carbon
(H) Hydrogen
(O) Oxygen
Elements in Protein
(C) Carbon
(H) Hydrogen
(O) Oxygen
(N) Nitrogen
Types of Carbohydrates
Monosaccharides
Disaccharides
Polysaccharides
Monosaccharides
Contains 1 sugar unit
Sweet and water soluble
E.g Glucose and fructose
Disaccharide
Contain two sugar units
Sweet and water soluble
Sucrose (table sugar) = Glucose and fructose
Maltose
Polysaccharide
Multiple sugar units
Insoluble in water
E.g Glycogen, starch and Cellulose