Food Flashcards

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1
Q

Functions of food

A

Provide energy. Released in respiration
Food + O2 -> CO2 + H2O + Energy
Provides materials to grow and repair cells
Provides materials needed for metabolic reactions
E.g reactants + enzymes

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2
Q

6 main elements in food

A
(C) Carbon
(H) Hydrogen
(O) Oxygen
(N) Nitrogen
(S) Sulfur 
(P) Phosphorus
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3
Q

Other elements that make 1% of food

A
(Na) Sodium
(Cl) Chlorine
(K) Potassium
(Mg) Magnesium
(Ca) Calcium
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4
Q

Trace Elements

A

(Fe) Iron
(Zn) Zinc
(Cu) Copper

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5
Q

Biomolecule

A

Chemical compounds that are made inside living things and contain carbon

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6
Q

Organic compounds

A

Compounds containing carbon

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7
Q

4 Biomolecules

A

Carbohydrates
Fats
Protein
Vitamins

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8
Q

Elements in carbohydrates

A

(C)Carbon
(H)Hydrogen
(O)Oxygen

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9
Q

Chemical formula for glucose

A

Cx(H2O)y

x=y

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10
Q

Elements in Lipids

A

(C) Carbon
(H) Hydrogen
(O) Oxygen

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11
Q

Elements in Protein

A

(C) Carbon
(H) Hydrogen
(O) Oxygen
(N) Nitrogen

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12
Q

Types of Carbohydrates

A

Monosaccharides
Disaccharides
Polysaccharides

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13
Q

Monosaccharides

A

Contains 1 sugar unit
Sweet and water soluble
E.g Glucose and fructose

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14
Q

Disaccharide

A

Contain two sugar units
Sweet and water soluble
Sucrose (table sugar) = Glucose and fructose
Maltose

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15
Q

Polysaccharide

A

Multiple sugar units
Insoluble in water
E.g Glycogen, starch and Cellulose

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16
Q

Function of Glucose

A

Released during respiration

Produced in photosynthesis

17
Q

Starch

A

stored in plants
Made from glucose
Easily digestible

18
Q

Cellulose

A

Helps make plant wall

19
Q

Chitin

A

Helps make exoskeleton for crabs

Makes cell wall for fungi

20
Q

Function of carbohydrates

A

Provide energy which is released in respiration
Provides structure e.g cellulose and chitin
Provide fibre

21
Q

Glycogen

A

Complex polysaccharide
Contains glucose chaining other molecules
Stored in muscles and liver