Fire safety Flashcards

1
Q

what is fire

A
  • chemical reaction producing smoke, heat, flames
  • produces dangerous and toxic gases which can be fatal
  • causes confusion
  • damages property
  • causes injury or death
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2
Q

what 3 elements are needed to make fire

A
  • oxygen
  • fuel
  • heat
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3
Q

what are 2 common causes of fire in NHS

A
  • arson
  • electrical
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4
Q

what procedures are in place to reduce risk of electrical fire in NHS

A
  • all organisations have portable appliance test (PAT)
  • turn off electrical equipment not in use
  • report faulty equipment to appropriate helpdesk
  • follow local procedure for use of extension cable
  • ensure that electrical charging devices are in good condition
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5
Q

how can risk of arson be reduced in NHS

A
  • dont overfill waste baskets/make sure they’re emptied
  • keep store cupboards tidy and their door shut at all times when not in use
  • be vigilant
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6
Q

an oxygen-enriched atmosphere will cause fires to burn faster and more aggressively

A
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7
Q

what is the regulatory reform order 2005

A

states that all organisations should :
- carry out regular and timely fire risk assessments
- ensure that their staff know the location of fire equipment, fire exits and evacuation protocol
- ensure that their staff are aware of fire safety procedure
- record any significant findings in the fire risk assessment

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8
Q

what are some protective measures used to reduce risk of fire

A
  • fire doors (provide 30mins of protection) (kept shut always)
  • fire alarm (continuous alarm = activated in ur immediate area) (intermittent alarm = activated somewhere in ur building)
  • fire signage
  • emergency escape lighting
  • fire-fighting equipment
  • evacuation procedures
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9
Q

what are the 5 different types of fire extinguisher

A
  • co2
  • dry powder
  • wet chemical
  • water
  • foam fire extinguisher
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10
Q

when should you use a fire blanket

A
  • small electrical appliance fires
  • if someones clothing is on fire
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11
Q

which types of extinguishers are used for what type of fires

A

co2 - electrical fires
foam - flammable liquid and non-electrical fire
wet chemical - deep fat cooking fires and food-processing plants
water - fires involving solid materials NOT on electrical
dry powder extinguishers - small fires and electrical but not sensitive electrics e.g computers

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12
Q

what are the 5 steps in event of fire

A
  1. if fire/smoke seen, raise alarm, shout fire or fire alarm call
  2. start evacuation, closing doors and windows
  3. ensure fire brigade is called using 999
  4. fight the fire if trained or safe to do
  5. direct fire brigade on arrival
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13
Q

what are the 3 ways to extinguish a fire

A
  • cool it (water)
  • smother it (co2 extinguisher or blanket)
  • starve it (remove fuel and making fire break)
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14
Q

3 steps if fire alarm at work heard

A
  • follow organisations evacuation plan and procedure
  • ensure patient safety
  • general principles e.g no lift use, dont collect personal belongings
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15
Q

what are some staff responsibilities in relation to fire?

A
  • comply with smoke-free policy
  • keep fire doors closed
    -know what number to call
  • dont use lifts etc
  • report any failings relating to fire safety
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16
Q

how often should fire escape routes be checked

A

daily

17
Q
A