Final exam lecture 2 Flashcards

1
Q

vitamin A names and biochemical roles

A

Retinol, retinal and retinoic acid. It is stored as retinol. Retinoic acid functions as steroid hormone. It regulates cell growth and differentiation. They are also effective antioxidants.

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2
Q

vit A deficiency causes, food source?

A

night blindness, (not enough active rhodopsin)
dark green and yellow vegetables, liver, egg yolk, whole milk.

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3
Q

how prevalent is deficiency?

A

Deficiency is rare, but 40-60% of americans consume less than 2/3 of the RDA

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4
Q

vitamin A is stored in liver as

A

retinol palmitate

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5
Q

Vitamin D functions as a _______

A

steroid hormone

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6
Q

Vitamin D maintains______

A

calcium homeostasis

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7
Q

what causes vit D deficiency, what disease results from deficiency

A

insufficient exposure to sunlight, rickets in young children and osteomalacia in adults

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8
Q

dietary sources of vit D

A

Vitamin D, milk, fish, liver, egg yolk

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9
Q

biochemical role of vitamin E

A

acts as an antioxidant, protecting unsaturated fatty acids.

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10
Q

Vit E occurs in diet as

A

tocopherols and tocotrienols

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11
Q

how does vitamin E reduce the risk of CV disease

A

prevents oxidation of LDL, oxidized form of LDL increases CVS risk

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12
Q

vitamin E dietary sources

A

Vegetable oils rich in polyunsaturated fatty acids

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13
Q

biochemical role of vitamin K

A

Essential for blood clotting and bone mineralization

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14
Q

why is vitamin K essential for blood clotting and bone mineralization

A

Several proteins in coagulation and bone mineralization require gamma-carboxyglutamic acid. Vit K is required for modification of glutamic acid to carboxyglutamic acid

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15
Q

dietary sources of vit K

A

K1 green vegetables
K2 intestinal bacteria

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16
Q

Explain the pharmacologic mechanism of warfarin

A

It is a vitamin K antagonist. It prevents thrombosis by inhibiting vit K epoxide reductase

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17
Q

can water soluble vitamins be stored in the body? why?

A

No. This is because of the high water content of the body. We need a constant supply.

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18
Q

biochemical use of thiamin (B1)

A

Thiamin (B1) is rapidly converted to thiamin pyrophosphate and thiamin tri-phosphate in the body.
Thiamin pyro[hos[hate functions as a co-factor in enzymatic catalysis
Thiamin triphosphate- is not a cofactor, it functions in nerve impulse in peripheral nerve membrane

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19
Q

B1 deficiency name and symptoms

A

Beriberi, chaacterized by muscular atrophy and weakness.

20
Q

which populations are at risk for thiamin B1 deficiency

A

populations relying on polished rice for food or in alcoholics

21
Q

Riboflavin (b2) biochemical roles

A

precursor of cofactors used in redox reactions (FAD and FMN)

22
Q

riboflavin deficiency symptoms

A

Angular chelitis, glossitis and scaly dermatitis

23
Q

Food sources for riboflavin

A

Milk, meat, eggs, cereal

24
Q

who is at risk for B2 deficiency (riboflavin)

A

alcoholics

25
Q

biochemical role of Niacin (B3)

A

Make NAD and NADP. essential for many redox reactions
NAD is also used for ADP-ribosylation

26
Q

Severe niacin (b3) deficiency causes

A

pellagra
(dermatitis, diarrhea and dementia)

27
Q

who is at risk for Niacin (B3) deficiencies

A

Alcoholics, patients with severe malabsorption and elderly patients with restricted diet

28
Q

foods rich in Niacin (B3)

A

Meats, peanuts, cereals

29
Q

Pyridoxine (B6) biochemical use

A

transamination rxn in aa metabolism
synthesis of neurotransmitters
sphingolipid synthesis

30
Q

pyridoxine (B6) deficiency symptoms

A

mild- Irritability, nervousness and depression
Severe- peripheral neuropathy and convulsions

31
Q

food sources for pyridoxine (B6)

A

meat, vegetables and cereals

32
Q

Biotin (b7) biochemical role

A

serves as cofactor for activation of co2 in carboxylase enzymes

33
Q

who is at risk for Biotin (B7) deficiency

A

pregnant women and raw egg drinkers

34
Q

Folic acid (B9) biochemical function

A

It is essential for DNA synthesis and cellular proliferation.

35
Q

What does deficiency in folic acid (B9) do

A

Deficiency inhibits DNA synthesis, increases risk of birth defects

36
Q

Who is at risk for folic acid deficiency

A

Alcoholics

37
Q

which two enzymes use this cobalamine (B12)

A

methionine synthase and methylmalonyl- CoA mutase.

38
Q

symptoms of cobalamine deficiency

A

Anemia and neurological damage

39
Q

WHo is at risk for cobalamine deficiency

A

Long term vegetarians and patients with severe malabsorption disease

40
Q

biochemical use of ascorbic acid

A
  1. functions as a cofactor for several oxidases
    required for hydroxylation of lysine and proline side chains, which is needed for collagen stability
    maintenance of normal connective tissue.
  2. non-enzymatic reducing agent
41
Q

deficiency of vit C symptoms

A

Capillary fragility (easy bruising, decreased immunocompetence)
scurvy (severe)
(causes wound healing, osteoporosis, hemorrhaging, anemia)

42
Q

Calcium biochemical use

A

Most abundant mineral in body (bones, 2nd messenger, enzymes, muscle and bone)

43
Q

deficiency of Ca symptoms

A

Net loss of Ca from bones

44
Q

symptom of ca deficiency

A

osteoporosis
muscle cramps

45
Q

dietary soruces of ca

A

Dairy products, nuts, seaweeds

46
Q

Iron biochemical role

A

Component of heme, required for O2 for transport

47
Q

f

A