(F) Lesson 13: Non-fermenters and Miscellaneous Gram-Negative Bacilli (Part 1) Flashcards
The heart and soul of microbiology
Identification
If a patient is infected with an organism, one thing we can do is perform?
Culture and Sensitivity
- It is not a routine procedure inside the clinical premises.
- It is rarely done.
- It is only done when the disease is deadly or the infection is already severe.
- There is something wrong with the clinical intervention.
Culture and Sensitivity
In the Philippines instead of culture and sensitivity, we do what?
Empiric Therapy
- We look at the clinical presentation, not on the causative agent of the infection.
- A broad-spectrum antibiotic is prescribed
- We do trial-and-error
Empiric Therapy
Determines the best antibiotic that can be prescribed to the patient
AST
What do we do when we receive unknown samples?
- Gram-staining
- Culture with BAP, CAP, and MAC
- Biochemical Testing
- Comes 2nd in a clinical setting, but essential to do
- Do not report normal flora
Gram Stain
- The special media will be used for follow-up
- In these plates, we will observe the hemolytic pattern.
Culture using BAP, MAC, and CAP
Medium
- Will separate G(-) from G(+)
- Selective for G(-) due to an inhibitor
- Determines whether an organism is a lactose fermenter or not
- Non-fermenters have high diagnostic significance
MAC
Medium
- For fastidious organisms and gonococcal species
CAP
- After G/S or culture, subject it to ____ depending on the growth.
Biochemical testing
- Through ____, you can narrow down the possible causative agents of the infection.
Biochemical test results
- One of the biggest points of differentiation in G(-) organisms
TSI or carbohydrate fermentation test
- Causes difficulty in ID
- We use the wrong manner of testing
Non-reactive organisms or biochemically inert organism
They do not ferment any carbohydrates, rather they oxidize carbohydrates.
Non-fermenters
General Characteristics
- Grow much better in an ____ environment
Aerobic
General Characteristics
T or F: Non-fastidious organisms grow on regular media, even w/o supplementation.
T
General Characteristics
- Most non-fermenters are oxidase (positive/negative).
Positive
General Characteristics
This differentiates Enterobacteriaceae from non-fermenters since most Enterobacteriaceae are (-) oxidase.
Oxidase Test
The only (+) oxidase Enterobacteriaceae
Plesiomonas spp.
T or F: Non-fermenters are non-ubiquitous and are rarely found in most environments.
F (ubiquitous and found in most environments)
General Characteristics
Can withstand treatment with ____ and ____
Chlorhexidine (antiseptic solution) and quaternary ammonium compounds (QACs)
Risk Factors for Clinical Infections
- Diabetes mellitus
- Cancer
- Steroids
- Transplantation
Immunosuppression/Immunocompromisation
Risk Factors for Clinical Infections
- Gunshots, knife wounds, punctures
- Surgery
- Burns
Trauma
Risk Factors for Clinical Infections
- Catheters. urinary or bloodstream
- Prosthetic devices—joints, valves
- Corneal implants or contact lenses
Foreign Body Implantation
Risk Factors for Clinical Infections
- Dialysate
- Saline irrigations
Infused Fluids
Biochemical Characteristics and Identification
- Gram stain of non-fermenters?
Thin, gram-negative pleomorphic
Biochemical Characteristics and Identification
- Non-fermenters are usually oxidase (positive/negative).
Paulit-ulit tayo ha.
Positive
Biochemical Characteristics and Identification
- No acid production in the slant or butt of ____ or ____
TSIA or KIA
Biochemical Characteristic and Identification
- (Nonreactivity/Reactivity) in 24 hours in commercial multi-test kit systems used primarily for the identification of Enterobacteriaceae
Nonreactivity
Biochemical Characteristics and Identification
- (Resistance/Susceptibility) to a variety of classes of antimicrobial agents, such as aminoglycosides, third-generation cephalosporins, penicillins, and fluoroquinolone
Resistance
Identify the pigment produced by these organisms.
- Chryseobacterium and Elizabethkingia spp. (weak fermenters)
- Sphingomonas paucimobilis
- Pseudomonas (Chryseomonas) luteola
- Pseudomonas oryzihabitans
- Sphingobacterium spp.
- Pseudomonas stutzeri
Yellow
Identify the pigment produced by these organisms.
- Methylobacterium spp.
- Roseomonas spp.
Pink
Identify the pigment produced by these organisms.
- Acinetobacter spp.
Purple
Identify the pigment produced by these organisms.
- Pseudomonas aeruginosa
Blue-Green
Identify the pigment produced by these organisms.
- Chromobacterium violaceum
Violet
Identify the pigment produced by these organisms.
- Stenotrophomonas maltophilia
Lavender to lavender-green (blood agar)
Identify the pigment produced by these organisms.
- Pseudomonas stutzeri
- Shewanella putrefaciens
Tan
These species produce wrinkled colonies?
- Pseudomonas stutzeri
- Pseudomonas oryzihabitans
- Burkholderia pseudomallei
Identify the odor of the following organisms.
- Alcaligenes faecalis
- Myroides odoratus
- Pseudomonas aeruginosa (grapes)
Sweet
Identify the odor of the following organisms.
- E0-4
- Neisseria zoodegmatis
Popcorn
- Most nonfermenters are (motile/non-motile) even on plated media
Motile
- Serrated or spreading colonies can be suspected as?
Pseudomonas aeruginosa
- ____ colonies indicate that the organism is motile
Spreading
These species are non-motile.
- Acinetobacter spp.
- Moraxella spp.
- Chryseobacterium spp. and Elizabethkingia spp.
- Sphingobacterium spp.
- Oligella spp.
Most non-fermenters are oxidase-positive except?
- Acinetobacter spp.
- Stenotrophomonas maltophilia
- Pseudomonas luteola and P. oryzihabitans
- Burkholderia cepacia
This species produces blackening in the media when cultured.
Shewanella putrefaciens
- Tests whether organisms are glucose oxidizers or fermenters
- Medium: Hugh & Leifson
- Uses two tubes, 1 is topped with mineral oil to mimic an anaerobic environment since it tests the oxidation and fermentation capability of an organism when it comes to utilizing carbohydrates
- (+) yellow = acid
- (-) green = no acid
Oxidase and Fermentation Test (OF Test)
- High carbohydrate, low peptone
- Contents: 1% glucose, 1% agar, peptone
Hugh and Leifson