Exploring Biology Chapters 4-6 Flashcards

1
Q
A

Pyloric sphincter

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2
Q
A

cardia

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3
Q
A

Rugae

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4
Q
A

Oblique muscle layer

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5
Q

The chemical digestion of fats begins in the

A

small intestine

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6
Q

The white potato is what part of the plant?

A

stem

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7
Q

Most plants produce seeds in

A

the Fall

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8
Q
A

esophagus

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9
Q
A

Duodenum

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10
Q

Starch is a type of

A

carbohydrate

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11
Q

Taste buds are most sensitive to a

A

bitter taste

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12
Q

The digested form of protein is

A

amino acids

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13
Q

The simple sugar ready for use by cells is ________________.

A

glucose

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14
Q

The process by which plants can grow from a part of the parent plant such as a cutting from the stem or root is called _______________ reproduction.

A

vegetative

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15
Q

The one used for growth and repair of the body is

A

proteins

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17
Q

What plant has seeds that can be carried thousands of miles by ocean currents?

18
Q

Some plants have seeds with barbs, which are used for what purpose?

A

as a way to be transported elsewhere

19
Q

The reason cattle can digest grass is because they have _______________ in their digestive system.

20
Q

The three elements found in both carbohydrates and fats are ______________, _______________, and ________________ (any order).

A

carbon, hydrogen, oxygen

21
Q
A

Longitudinal muscle layer

22
Q

Molar teeth are designed to

A

mash teeth

23
Q
A

Circular muscle layer

24
Q

were carried along the Silk Road from China to Spain and then to California.

25
The stomach digests food by
chemically changing the food
26
Plants that take two years to produce seeds are known as
biennials
27
The sugar found in mother’s milk is
lactose
28
Which is longest the small intestine or the large intestine?
small intestine
29
Spores are produced by plants that
do not flower