Exploring Biology Chapters 4-6 Flashcards

1
Q
A

Pyloric sphincter

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2
Q
A

cardia

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3
Q
A

Rugae

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4
Q
A

Oblique muscle layer

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5
Q

The chemical digestion of fats begins in the

A

small intestine

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6
Q

The white potato is what part of the plant?

A

stem

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7
Q

Most plants produce seeds in

A

the Fall

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8
Q
A

esophagus

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9
Q
A

Duodenum

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10
Q

Starch is a type of

A

carbohydrate

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11
Q

Taste buds are most sensitive to a

A

bitter taste

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12
Q

The digested form of protein is

A

amino acids

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13
Q

The simple sugar ready for use by cells is ________________.

A

glucose

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14
Q

The process by which plants can grow from a part of the parent plant such as a cutting from the stem or root is called _______________ reproduction.

A

vegetative

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15
Q

The one used for growth and repair of the body is

A

proteins

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16
Q
A

body

17
Q

What plant has seeds that can be carried thousands of miles by ocean currents?

A

coconut

18
Q

Some plants have seeds with barbs, which are used for what purpose?

A

as a way to be transported elsewhere

19
Q

The reason cattle can digest grass is because they have _______________ in their digestive system.

A

bacteria

20
Q

The three elements found in both carbohydrates and fats are ______________, _______________, and ________________ (any order).

A

carbon, hydrogen, oxygen

21
Q
A

Longitudinal muscle layer

22
Q

Molar teeth are designed to

A

mash teeth

23
Q
A

Circular muscle layer

24
Q

were carried along the Silk Road from China to Spain and then to California.

A

almonds

25
Q

The stomach digests food by

A

chemically changing the food

26
Q

Plants that take two years to produce seeds are known as

A

biennials

27
Q

The sugar found in mother’s milk is

A

lactose

28
Q

Which is longest the small intestine or the large intestine?

A

small intestine

29
Q

Spores are produced by plants that

A

do not flower