Embryo Development Flashcards

1
Q

What is incubation

A

Period in which the embryo is developed inside the egg until it hatches

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2
Q

How long does a chicken usually lay an egg

A

Every 24 hours

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3
Q

What may incubating and moulting cause

A

No eggs to be laid

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4
Q

How many eggs can a chicken lay per year

A

200-300

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5
Q

How long is the incubation period for pheasants

A

23-24 days

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6
Q

How long is the incubation period for ducks

A

28 days

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7
Q

How long is the incubation period for chickens

A

21 days

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8
Q

How long is the incubation period for barn owls

A

31 days

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9
Q

What does egg candling allow breeders to view

A

Embryo development

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10
Q

What can egg production be affected by

A

Photoperiods
Diet
Food availability
Health
Temperature
Moulting

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11
Q

What is photoperiod

A

Availability of light

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12
Q

What happens during photoperiods

A

Egg production is stimulated by light
Egg production will decrease when daylight hours are shorter
Egg production may stop in winter

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13
Q

What may breeders use to trick birds into producing eggs

A

Artificial light

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14
Q

Why do commercial chicken egg production systems use artificial light

A

Ensure chickens produce eggs all year round

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15
Q

What can some birds be tricked into

A

Producing a second clutch of eggs

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16
Q

When is the breeding season for pheasants

A

Over two to three week period between April and June

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17
Q

When is the breeding season for chickens

A

Produce fertilised eggs all year round
Less productive in winter months

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18
Q

When are eggs laid for ducks

A

Between mid March and end of July

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19
Q

When are eggs laid for owls

A

Between March and August

20
Q

When is egg laying optimal in chickens

A

Between 11-26 degrees

21
Q

What can higher or lower temperatures can reduce

A

Quality and rate of production of eggs

22
Q

What can stop egg production

A

Food availability
Diet
Health

23
Q

What are six other factors that can affect egg production

A

Breed
Housing
Husbundry
Age
Moulting
Weather

24
Q

Commercial incubation
What is the temperature maintained at

A

37-39 degrees

25
Commercial incubation What is the humidity level at
60% for first 18 days 70% for last 3 days
26
Commercial incubation Why is ventilation important
For oxygen to enter the shell Increases gradually as the embryo begins to hatch
27
Commercial incubation What is egg turning
Stops the developing embryo from sticking to the shell at least three times a day
28
EXAM QUESTION How long is the incubation period of a chicken
21 days
29
EXAM QUESTION Identify four factors that can influence egg production in chickens
Temperature Diet Health Moulting
30
EXAM QUESTION Explain the importance of turning the eggs in commercial production
It stops the developing embryo from sticking to the shell This is normally done at least three times a day
31
EXAM QUESTION How many eggs can a chicken lay in a year
200-300
32
EXAM QUESTION What is the photoperiod
Availability of light Egg production stimulated by light Egg production decreases when there is no light Egg production may stop in the winter
33
Food availability, diet and health- what can poor nutrition and illness cause
Cease in egg production
34
What can underheating and overheating lead to
Abnormal embryos
35
Relative humidity levels, why does it have to be kept at 60 and 70%
Stop the egg from drying out
36
Why is ventilation important
Increase gradually as the embryo begins to hatch
37
Advaidable of food
No appropriate diet or nutrients cease eggs
38
What is the shell
Calcium carbonate Protects developing embryo physically and from toxins Semi permeable for gas exchange
39
What is outer and inner shell Membranes
Between egg shell and white
40
What is chalazae
Strands that holds yolk Singular is chalaza
41
What is air cell
At larger end Between outer and inner
42
What is yolk
Nutrition Analogous to placenta
43
What is albumen
Egg white Cushions embryo
44
What is extra embryonic membranes
Protective membranes appear in parallel with embryo
45
What is Chorion What is amnion What is allantois What is yolk sac
Surrounds embryo, gas exchange, merges with allantois in late stage development Forms sac to protect embryo, holds shock absorbing amniotic fluid Develops large circulatory system, respiratory, excretory and digestive functions Food source for embryo and newly hatched chick