Digestive System Flashcards
Digestive System
breaking down food into usable nutrients
macromolecules
- carbohydrates
- lipids (fatty acids)
- proteins (amino acids)
Digestion
mechanical “chewing”
chemical use of enzymes
Alimentary Canal
mouth, pharnyx, esophagus, stomach, small and large intestine, rectum, and anus
Accessory Organs
liver, pancreas, gall bladder, salivary glands
Mucosa Membrane
made up of epithelial tissue, some areas fold to increase surface area, has goblet cells
Submucosa
made up of connective tissue, blood vessels, nerves, and glands. carry away absorbed materials
Muscularis
made up of longitudinal and circular muscles, peristalsis (wave like motion to move food)
Serosa/ Viseral Peritonium
excrete only fluid and helps lubricate canal
Mastication
Chewing
Salivary Glands
job is to manufacture saliva, amount increases the more you ingest, contains salivary amalyse, 99.5% of saliva is H2O
Pharynx
throat region, connects mouth with esophagus
Esophagus
food tube, found next to trachea, responsible for beginning peristalis “wave like contractions”, due to muscularis layer in canal
GERD
gastroesophageal reflux disorder, “heart burn”
Rugae
originate from mucosa and submucosa, breaks down food