Digestion part 2 Flashcards

1
Q

Adaptations of the alimentary canal

A
length
diameter
folds in lining 
spiral valves
regionalization
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2
Q

expanded part of esophagus

A

crop

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3
Q

expanded part of intestine

A

cecum

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4
Q

extensions off stomach in fish

A

pyloric ceca

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5
Q

outpocketings

A

diverticula

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6
Q

fold in lining

A

rugae and plicae circularis

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7
Q

spiral channel through tube to increase surface area

A

spiral valve

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8
Q

lamprey digestive system

A

straight tube mouth to anus
ciliated esophagus
no stomach
larvae to adult- develop new esophagus

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9
Q

new esophagus in lamprey because

A

allows feeding via oral disc with ventilation of gills

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10
Q

general fish digestive system

A

great variability in alimentary canals

J-shaped stomach

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11
Q

elasmobranch digestive system

A

stomach muscle

spiral valve in intestine

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12
Q

teleost digestive system

A

no spiral valve

0-200 pyloric ceca

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13
Q

amphibians digestive system

A
short esophagus
stomach
coiled small intestine 
short straight large intestine
cloaca
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14
Q

lizards have

A

muscular stomachs

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15
Q

crocodilians have

A

gizzards

glandular stomach anterior to gizzard

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16
Q

part of stomach with thick muscle walls that grinds good against hard objects

A

gizzards

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17
Q

herbivorous reptiles

A

distinct large intestine

cecum posterior small intestine

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18
Q

cloaca is made of two parts in reptiles

A

coprodeum

urodeum

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19
Q

birds digestive system

A
crop off esophagus 
glandular stomach
gizzard
small intestine (duodenum and ilium)
short, straight large intestine
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20
Q

birds glandular stomach

A

proventricuus

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21
Q

mammal digestive system

A
no grop
no gizzard
long coiled small intestine
long large intestine
monotremes have cloaca
eutherians have rectum and anus
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22
Q

ruminants

A

rumen
reticulum
omasum
abomasum

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23
Q

ruminant true stomach

A

abomasum

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24
Q

empty secretions into buccal cavity via ducts

more characteristic of tetrapods than aquatic vertebrates

A

oral glands

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25
lubricate food and surfaces | start chemical digestion
salivary and mucus glands
26
three main salivary glands
mandibular sublingual parotid
27
what products do salivary glands make
mucus ions amylase (carb digestion)
28
secret toxins and digestive agents/enzymes
venom glands
29
liver
secretes bile | receives blood from hepatic portal vein to process absorbed materials of small intestine
30
where is bile stored
gall bladder
31
job of bile
digest fat
32
exocrine tissue of pancreas
acinar tissue
33
job of acinar tissue
secrete pancreatic juice
34
enzymes produced by acinar tissue
trypsingoen lipase amylase
35
secreted to neutralize stomach acid secretions in intestine
bicarbonate
36
endocrine tissue of pancreas
islets of langerhans
37
job of islets of langerhan
secret insulin and glucagon
38
stomach absorption
limited to water, ions and short chain fatty acids
39
small intestine absorption
most absorption
40
adaptations of small intestine
increased time of passage and increased surface area
41
villi add
10X surface area of intestine
42
microvilli add
100X surface area to intestine
43
movement of material, mixing/churning of material
peristalsis
44
eating feces
coprophagy
45
why eat feces
to re-ingest cecum feces to process again and gain more nutrients and vitamins
46
promotes chemical digestion and gives more surface area for enzymes
mechanical digestion
47
characteristic of mammals
mastication
48
sinew/muscle
carnassial teeth
49
fibrous/grass
grinding teeth
50
nuts/seeds
crushing teeth
51
solution for vertebrates not having cellulases
mutualistic bacteria with cellulases
52
cellulose digestion via mutualists
fermentation
53
fermentation produces
organic acids for absorption and CO2 and CH4 as by-products
54
fermentation in esophagus and stomach
foregut fermenters
55
fermentation in intestine and cecum
hindgut fermenters
56
regurgitation and re-mastication
rumination
57
thin walled sac that collects consumed food
rumen
58
regurgitation occurs via
reverse aspiration and retrograde peristalsis
59
movement of material from rumen and back to separate fine and course materials
reticulum
60
absorbs short chain fatty acids, water transfers material from reticulum to abomasum keeps acid out of reticulum and rumen
omasum
61
fundic glandular epithelium | acid and enzymatic digestion of material
abomasum
62
when snakes eat a meal there is a rapid change in their alimentary canal
``` double intestinal mass increase intestinal epithelial cell size increase production of epithelial cells increase microvilli length increase mucosal thickness increase digestive enzyme activity ```
63
when snakes are fasting there digestive system has
``` decrease in intestinal mass intestinal epithelial cells size production of epithelial cells microvilli length mucosal thickness digestive enzyme activity ```