Digestion and Absorption of Carbs and Vitamins Flashcards
What are the water soluble vitamins?
Cs and Bs
- Folic Acid (B9)
- Cobalamin (B-12)
What are the fat soluble vitamins?
A,D,E,K
Most of our dietary carbohydrates come from what 3 sources and, in general, how are these broken down?
Starch –> pancreatic digestive enzymes and enzymes in saliva
Sucrose –> brush border enzymes
Lactose –> brush border enzymes
Amylose
- What is the repeating disaccharide unit?
- What are the bonds that link them?
- Maltose
- Alpha-1,4 glycosidic bonds
What are the linkages in amylopectin?
Alpha 1,4 glyosidic with alpha 1,6 glycosidic every 20-30 glucose molecules
What enzyme is secreted in saliva to help digest carbs?
Amylase
Fill in the blanks in this table for carbohydrate digestion.
The result of amylase acting on starches is what?
Breaking long polysaccharides into chains of glucose that are 2-9 glucose monomers in length (aka oligosaccharides) so that brush border enzymes in duodenum (SI) can then complete break down into monosaccharides
Once the starches are digested into monosacchardies, describe how they are absorbed in the gut wall.
Coupled to Na+ absorption
Describe the role of carbs in osmotic diarrhea.
True/false: Some vitamins can be synthesized by the body.
False - vitains cannot be synthesized by body
How are vitamins absorbed?
Uptaken at apical membrane via simple diffusion or carrier mediated transport. Transport across basolateral membrane is unknown.
Where is iron absorbed?
Duodenum
Where is folate (B9) absorbed?
By what mechanism?
Jejunum
Facilitated diffusion