Digestion and Absorption of Carbs and Vitamins Flashcards

1
Q

What are the water soluble vitamins?

A

Cs and Bs

  • Folic Acid (B9)
  • Cobalamin (B-12)
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2
Q

What are the fat soluble vitamins?

A

A,D,E,K

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3
Q

Most of our dietary carbohydrates come from what 3 sources and, in general, how are these broken down?

A

Starch –> pancreatic digestive enzymes and enzymes in saliva

Sucrose –> brush border enzymes

Lactose –> brush border enzymes

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4
Q

Amylose

  • What is the repeating disaccharide unit?
  • What are the bonds that link them?
A
  • Maltose
  • Alpha-1,4 glycosidic bonds
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5
Q

What are the linkages in amylopectin?

A

Alpha 1,4 glyosidic with alpha 1,6 glycosidic every 20-30 glucose molecules

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6
Q

What enzyme is secreted in saliva to help digest carbs?

A

Amylase

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7
Q

Fill in the blanks in this table for carbohydrate digestion.

A
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8
Q
A
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9
Q

The result of amylase acting on starches is what?

A

Breaking long polysaccharides into chains of glucose that are 2-9 glucose monomers in length (aka oligosaccharides) so that brush border enzymes in duodenum (SI) can then complete break down into monosaccharides

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10
Q

Once the starches are digested into monosacchardies, describe how they are absorbed in the gut wall.

A

Coupled to Na+ absorption

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11
Q

Describe the role of carbs in osmotic diarrhea.

A
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12
Q

True/false: Some vitamins can be synthesized by the body.

A

False - vitains cannot be synthesized by body

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13
Q

How are vitamins absorbed?

A

Uptaken at apical membrane via simple diffusion or carrier mediated transport. Transport across basolateral membrane is unknown.

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14
Q

Where is iron absorbed?

A

Duodenum

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15
Q

Where is folate (B9) absorbed?

By what mechanism?

A

Jejunum

Facilitated diffusion

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16
Q

Where is cobalamin (B12) absorbed?

By what mechanism?

A

Ileum

Mediated by intrinsic factor

17
Q
A
18
Q

What is the role of gut microbiome in vitamin absorption?

A

Microbiota produce a lot of water soluble vitamins. However, they do so in the colon, which is downstream of the places where vitamins are absorbed, so these vitamins largey go un-utilized.

19
Q
  • Where do we get vitamin B12 in diet?
  • If you are a vegetarian, how long until you develop deficiency?
  • If you have impaired absorption, how long until you develop deficiency?
  • What do B12 deficiencies lead to?
A
  • Meat and eggs
  • 10-15 years
  • 3-5 years
  • Anemia with peripheral nerve dysfuction (pernicious anemia)
20
Q

Describe how B12 is absorbed.

A
  • Food-bound B12 enters mouth and salivary glands secrete Transcobalamin I (R-binder), both travel to stomach
  • Chief cells secrete pepsinogen –> degrades protein and frees B12
  • B12 binds to R-binder in stomach once free
  • Parietal cells secrete IF, which travels with R-B12 complex into duodenum
  • Pancreatic proteases in duodenum degrade R-binder, freeing B12 to complex with IF
  • IF-B12 complex binds receptor in ileum and undergoes endocytosis
  • B12 enters portal circulation after binding carrier protein Transcobalamin II.
21
Q
A

A - Ach from vagus

C

22
Q
A

D

E