Day 2 - Vocabulary Flashcards by mark strudwick

Q

onions

A

หัวหอม

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Q

cucumber

A

แตงกวา

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Q

garlic

A

กระเทียม

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Q

cabbage

A

กะหล่ำปลี

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Q

tomato

A

มะเขือเทศ

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Q

beans, peas

A

ถั่ว

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Q

to choose

A

เลือก

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Q

to be ripe, cooked

A

สุก

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Q

to be unripe (green)

A

ดิบ

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Q

to be fresh

A

สด

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Q

bruised

A

ช้ำ

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Q

tender, soft

A

นิ่ม

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Q

old (things)

A

เก่า

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Q

clf. for heads (cabbages), bulbs, other root vegetables

A

หัว

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Q

old, mature, very ripe

A

แก่

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Q

sour

sweet & sour

A

เปรี้ยว

เปรี้ยว เปรี้ยว หวาน หวาน

Q

only this much, that’s all

A

แค่นี้

Q

all, the whole lot

A

ทั้งหมด

Q

to be equal, the same (size)

A

เท่ากัน

Q

market

fresh market

special (weekend) market

A

ตลาด

ตลาดสด

ตลาดนัด

Q

vegetables & flowers = fresh

vegetables & flowers = not fresh (or wilted)

A

สด

เหี่ยว

Q

meat and seafood = fresh

meat and seafood = not fresh

A

สด

ไม่สด

Q

fruit = ripe

fruit = unripe

A

สุก

ดิบ

Q

chili

clf.

A

พริก

เม็ด

Q

garlic

clf. clove
clf. piece

A

กระเทียม

หัว

กลีบ

Q

m.s.g

A

ชูรส

Q

lettuce

A

ผักกาดขาว

Q

to squeeze for ripeness

to poke, press for ripeness

A

บีบ

กด

Q

food

clf.

A

อาหาร

อย่าง