Compounding pt 1 Flashcards

1
Q

True or false: If a prescription you receive is for a commercially available product, or it was withdrawn from the market for safety reasons, it should not be made.

A

True

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2
Q

True or false: Compounding is exempt from the FDA’s drug approval process and Current Good Manufacturing Practices (CGMPs)

A

True

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3
Q

What is simple compounding?

A

Involves reconstituting (manipulating) a commercial product by adding one or more ingredients such as water or alcohol as directed by the manufacutrer

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4
Q

What is moderate compounding?

A

Requires calculations or procedures to determine the quantities of components for each dose

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5
Q

What is complex compounding?

A

Requires special training, environment, facilities, equipment, and procedures

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6
Q

When measuring, select a device that has a measuring capacity equal to or slightly _______ than the amount in order to get the most accurate measurement

A

Larger

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7
Q

Where do you read the meniscus for liquid measurements?

A

At the bottom of the meniscus at the center

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8
Q

How do conical graduates differ from graduated cylinders?

A

Graduated cylinders have the same diameter throughout, and are more accurate

Conical graduates are wider at the top. The wider the “mouth”, the lower the measuring accuracy

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9
Q

Syringes are most accurate for measuring…

A

small volumes, and also useful for measuring viscous liquids

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10
Q

Difference between a Mohr pipette and a volumetric pipette?

A

Volumetric pipette draws up a set volume only

Mohr pipette, or a graduated pipette, can draw up small (different) volumes

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11
Q

Types of balances

A

Electronic balance (or analytical balance) - simple to use, higher sensitivity, can weigh small amounts accurately

class III torsion balance (or class A balance) use internal weights. They have a sensitivity requirement of 6 mg, which means 6 mg can be added or removed before the dial moves 1 division

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12
Q

Types of mortar and pestles

A

Compounding pharmacy needs at least one glass and one Wedgewood or porcelain mortar and pestle

Glass = liquids, such as suspensions or solutions, or for mixing compounds that are oily or can stain

Wedgewood = rougher surface, so they’re preferred for grinding dry crystals and hard powders

Porcelain = smoother surface, preferred for blending powders and pulverizing gummy consistencies

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13
Q

When would you not use a steel spatula?

A

When making a mixture containing metallic ions

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14
Q

What material do you mix ointments on?

A

Compounding (or ointment) slabs
or
disposable parchment ointment pads, if the water content of the mixture will not cause the paper to tear

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15
Q

What is a homogenizer?

A

Electric mortar and pestle
Can be used to mix ointments, creams, or other semi solid preparations
Like a smoothie blender

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16
Q

What is an ointment mill

A

Machine that draws ointment or other semi solid preparation between rollers that grind and homogenize the ingredients

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17
Q

What records must each compounded preparation have?

A

Master formulation record and compounding record

Master formulation record = recipe, with ingredients and instructions
Compounding record = info about all of the ingredients used in the preparation including source, lot number, expiration dates, BUD, description of preparation, etc and is kept in a compounding log

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18
Q

What is a QA plan? And what must it include?

A

Quality assurance plan
Standard operating procedures (SOPs), which are itemized steps on how to perform routine and expected tasks in the pharmacy
Should include periodic testing of the finished compounded preparations, such as confirming weight and consistency. Can do them in-house or outsource.

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19
Q

What should the pharmacist do if an ADR is reported from a compounded preparation?

A

Record it in the compounding record

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20
Q

Comminution

A

Reduce solids from an average particle size to a smaller average particle size b crushing, grinding, or a similar process

Includes both trituration and levigation

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21
Q

Trituration

A

Grinding powder into smaller, finer particles

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22
Q

Levigation

A

Trituration adding a wetting agent (or “levigating” agent)

Turns a solid into a smooth uniform paste

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23
Q

Glycerin is what kind of excipient

A

Levigating agent

Also used in lozenges as a base for chewable lozenges

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24
Q

Where should ingredients come from, ideally? And if they don’t come from here, what should be done to ensure quality requirements?

A

FDA-registered facility
If it comes from a non-FDA registered facility, a Certificate of Analysis (CoA) should be obtained to confirm the specification and quality requirements

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25
Q

When you move an ingredient from its original container to a new container, what should be labeled?

A

Label with the component name, original supplier, lot or control number, transfer date, and expiration date

If no expiation date is listed, list no more than 3 years (“cautious estimate”)

26
Q

Magnesium stearate role as excipient

A

Glidant/lubricant

Improves flowability of powder

27
Q

Sodium laurel sulfate role as excipient

A

Surfactant to neutralize static charge
Keep powder from floating away

Also can be used as an emulsifier

28
Q

What is a sieve? What does a sieve number mean?

A

Used to sift powders into uniform particle size after its been triturated

Sieve number = number of holes per inch
High mesh size=many wires=many holes, only fine powder will get through

29
Q

What is a eutectic mixture?

A

When two components are mixed and they melt at alower temperature than the individual components

30
Q

Role of magnesium oxide as an excipient

A

Adsorbent powder

Keeps powder dry

31
Q

Role of magnesium carbonate as an excipient

A

Adsorbent powder

Keeps powder dry

32
Q

Role of kaolin as an excipient

A

Adsorbent powder

Keeps powder dry

33
Q

Capsule shell materials

A

Gelatin (animal product) or hypromellose (vegetable product)

34
Q

Glycrol role as excipient

A

Plasticizer

Make capsules less brittle, more flexible

35
Q

Sorbitol role as excipient

A

Plasticizer

Makes capsules less brittle, more flexible

36
Q

Hard lozenges are made in a base of…

A

Sucrose or syrup

37
Q

Soft lozenges are made in a base of…

A

PEG

38
Q

Chewable lozenges are made in a base of…

A

Glycerin or gelatin

39
Q

Which semi-solid preparations contain the most water? Least water?

A

Most: Lotions
Least: Ointments

40
Q

Oil soluble bases for suppositories

A

Cocoa butter (also called theobroma oil)
or
hydrogenated vegetable oils (palm, palm kernel, coconut oils)

41
Q

Water soluble bases for suppositories

A

PEG and glycerated gelatin

42
Q

If you use a lubricant to remove suppositories from molds, which ones could you use?

A

Glycerin or propylene glycol for oil soluble bases (bc they lubricate without any of the suppository dissolving into the lubricant)

Mineral oil or vegetable oil spray for water soluble bases (same reasoning)

43
Q

What is an emulsion?

A

Liquid dispersed in a liquid, heterogenous mixture. Oil in water or water in oil

Need an emulsifier, which is used to reduce the surface tension between oil and water and allowes the two phases to come closer together

44
Q

Levigating agents

A

Glycerin
Mineral oil
Polyethylene glycol
Propylene glycol

45
Q

What is a surfactant? What does HLB mean?

A

Used to help two compounds that resist eachother to move closer together by reducing the surface tension
HLB = hydrophilic-lipophilic balance, range 0-20, 10 is midpoint
< 10 = oil soluble, used for water-in-oil emulsions
> 10 = water soluble, used for oil-in-water emulsions

46
Q

Describe continental gum method (dry gum method) for making emulsions

A

4 parts oil, 2 parts water, 1 part emulsifier

Levigate gum with oil, then add water all at once and shake mixture until it looks creamy white
Add other ingredients by first dissolving them in solution, and then QS with water

47
Q

Describe the english gum method (wet gum method) for making emulsions

A

4 parts oil, 2 parts water, 1 part emulsifier (same as dry gum)

Triturate the gum and water (instead of gum and oil like with continental gum method); then add oil slowly while triturating to form the emulsion

48
Q

Adsorbents

A

Keep powders dry

Magnesium oxide, magnesium carbonate, kaolin

49
Q

Anti foaming agents

A

Simethicone

50
Q

Antioxidants

A

Ascorbic acid

51
Q

Coatings

A

Shellac, gelatin, gluten

52
Q

Diluents

A

Fillers

Starches, calcium salts, lactose (and mannitol, sorbitol), cellulose

53
Q

Disintegrants

A
Alginic acid
Polacrilin potassium (Amberlite)
Cellulose products
Starches
Nu-Tab
54
Q

Emollients

A

Softens and soothes the skin, forms a barrier, acts as a vehicle for drug delivery

Petroleum jelly

55
Q

Enteric-coating

A

Cellulose acetate phthalate

Shellac

56
Q

Flavoring agent, sweetener

A
Glycerin
Dextrose
Lactose
Mannitol
Sorbitol
Phenylalanine
Stevia
Xylitol
57
Q

Gelling agents

A

Thickening
Gelatin, bentonite
Agar, aliginates, guar gums, acacia, gelatins, tragacanth, bentonite, Carbomer, cellulose, starches

58
Q

Glidants

A

Colloidal silica

Magnesium stearate

59
Q

Hydrophilic solvents

A

PEG

Alcohols

60
Q

Hydrophobic solvents

A

Oils: borage, canola, coconut, etc
Fats: omega-3 (DHA/EPA), omega-6’s

61
Q

Levigating agents

A

Mineral oil

Glycerin