CNS Ch 12 Flashcards
Sensory receptors
Specialized to respond to changes in environment called stimuli
Classification by stimulus type
Mechanoreceptors Thermoreceptors Chemoreceptors Photoreceptors Nociceptors
Mechanoreceptors
Respond to mechanical force such as touch, pressure, vibration, and stretch
Photoreceptors
Respond to light, such as those in the retina.
Chemoreceptors
Respond to chemicals in solution ( molecules smelled or tasted, or changes in blood or interstitial fluid chemistry)
Nociceptors
Respond to potentially damaging stimuli that result in pain (extremes of cold and heat, excessive pressure and inflammatory chemicles
Classification by location
Exteroceptors: Outside the body
Internoceptors: Within the body
Proprioceptors:
Proprioceptors
Occure in skeletal muscles, tendons, joints, ligaments and connective tissues or bones and muscles
Simple receptors of general sences
Non-encapsulated (free) nerve endings
Encapsulated nerve endings
Non-encapsulated nerve endings
Non-mylinated, small diameter and have knob like distal ends
Nearly everywhere, abundant in epithelial and connective tissue.
Examples: Tactile (merkel) disk in skin and Hair follicle receptors
Encapsulated nerve endings
ONe or more fiber terminal enclosed in connective tissue capsule Tactile corpuscles Lamellar corpuscle Bulbous corpuscles Muscle spindles Tendon organs Joint kinethetic receptors
Somatosensory system
Part of the sensory system serving the ody wall and limbs. Receives input from exteroceptors, interoceptors and proprioceptors
3 levels of neural integration
Receptor level: sensory receptors
Circuit level: processing in ascending pathways
Perceptual level: processing in cortical sensory areas
Perceptual detection
Ability to detect that stimulus has occured
Magnitude estimation
Ability to detect how intense the stimuli is
Spatial discrimination
Ability to identify the site and pattern of stimuli
Feature abstration
The ability to identify multiple features of an object
Quality discrimination
Ability to identify submodalities of a sensation, eg. sweet or bitter.
Patter recognition
Ability to recognize a familiar or unfamiliar pattern, or a special significance.
Visceral Pain
Results from noxious stimulation of receptors in thorax or abdomen.
Vague, dull, aching or burning
Referred pain
Arises from one part of the body but is perceived in another part.
Nerve
Cord like organ, consists of multiple fascicles full of axons and a blood supply