Ch 2 Chemistry Flashcards
4 forms of energy
Chemical: Stored in bonds
Electrical: Movement of charged particles
Mechanical: Directly involved in moving matter
Radiant: Travels in waves
4 major elements in the human body
HONC: Hydrogen Oxygen Nitrogen Carbon
Mass number
Protons + Neutrons
Atomic weight
Average of all Isotopes
Compound
2 or more diferent molecules combined
3 types of mixture
Solution (homogeneous)
Colloid (hetrogeneous)
Susoension (hetrogeneous)
Solution
Transparent and the same throughout. Contain solvent (liquid) and solute (what is desolved).
Avogadro’s number
6.02X10<23
Colloids
Emulsions. clear or milky, larger solutes, scatter light. Do not settle
Suspentions
Hetrogeneous.Large visible solutes that settle.
Ionic Bond
Complete transfer of electrons, charged particles form
Polar Covalent Bonds
Unequal sharing of electons, slight - charge at one end and slight + at the other end. (water is polar)
Nonpolar Covalent Bonds
Equal sharing of electrons, charges ballance.
Chemical reaction
Whenever bonds are formed broken or rearanged
Reduction - Oxydation Reactions
Reduction: Gains electron
Oxidation: Donated electron
3 chemical reactions
Synthesis
Decomposition
Exchange
Synthesis
Construction, anabolic activities
Decomposition
Degradative or catabolic process in the body
Exchange
Both decomp and synthesis together
Factors affecting chemical reactions
Temperature
Concentration
Particle Size
Catalysts
Organic vs. inorganic compounds
Orgainic: Contain Carbon
Inorganinc: No Carbon
Water
Universal solvant (Polar)
Heat capacity
Vaporization
Reactivity : Dehydration synthesis and hydrolysis.
Salt
An ionic compound containing cations other than H+ and an ions other than (OH-)
Electrolytes
All Ions, conduct current in solution.
Acids
Release H+, proton donors
Base
Take H+, proton acceptors
Strong acids
Disasociate completely and irreversible in water
Weak acids
Acids that do not completely disociate
Why is carbon special?
It is electronuetral
It has 4 vallance electrons
Types of carbohydrates
Monsaccharides
Disaccharides
Polysaccharides
Carbohydrate functions
Provides ready easy to use cellular fuel.
APT is synthesized during its breakdown.
Lipids
Fats and oils, Include:
Triglicerides
Phospholipids
Steroids
Triglicerides
(natural fats) fats when solid and oil when liquid. Composed of 3 fatty acid chains and gyicerol. Major source of stored energy, protect and insulate organs.
Phospholipids
2 fatty acid chains with a phosphorous cantaining group (head). Builds cellular membranes.
Steroids
Flat molecule made of 4 interlocking rings. Most important is cholesterol. In cell membrane, Vit D synthesis and hormone production.
Eicosanoids
Must get arachidonic acid in your diet to make this 20 chain fatty acid. Leukotrienes: Involved with the coordinating of responses to injury and disease. Prostoglandens: blood clotting, BP, inflammation and labor contractions