Cider Flashcards

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1
Q

Where is Sidra de Asturias DO located

A

Asturia, Spain

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1
Q

What are the carbonation and min. ABV laws of Sidra de Asturias DO

A

Cannot achieve carbonation unless with natural fermentation
Min. 5% ABV

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2
Q

What department is Contentin AOC produced in

A

Manche

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3
Q

What are the blending laws for Contentin AOC

A

Min. 70% Phenolic (bitter) Apples

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4
Q

What does ‘Extra Brut’ mean on a label in Contentin AOC

A

Min. 5% ABV

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5
Q

What is the min. ABV for Contentin AOC

A

Min. 3.5% Alcohol

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6
Q

Is added sugar authorized in Contentin AOC

A

No

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7
Q

What department is Cornouaille AOC produced in

A

Finistére (Cornwall)

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8
Q

What are the blending laws for Cornouaille AOC

A

Min. 70% Phenolic (Bitter) Apples
Max. 15% Acidic Varietals

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9
Q

What is the min. ABV for Cornouaille AOC

A

Min. 6% ABV

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10
Q

What department is Poiré Domfront AOC produced in

A

Manche

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11
Q

What are the blending laws for Poiré Domfront AOC

A

100% Pear
Min. 40% ‘White Pear’ (A category of Pear varietals)

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12
Q

What is the minimum ABV of Poiré Domfront AOC

A

Min. 3% ABV

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13
Q

Where is the Cider Pays d’Auge AOC

A

Within the same boundaries as Calvados Pays d’Auge AOC

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14
Q

What are the blending laws for Pays d’Auge AOC (Cider)

A

Min. 70% Phenolic (bitter) Apples
Max. 15% Acidic varietals

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15
Q

What is the min. ABV of Pays d’Auge AOC

A

Min. 3.5% ABV

16
Q

What is the major Cider PGI of the UK

A

Herefordshire Cider PGI

17
Q

What is Cider traditionally produced from

A

Apple Juice
Yeast
Sugar

18
Q

What are the major Cider regions of production in France

A

Normandie
Brittany

19
Q

What are the major Cider regions of production in Spain

A

Basque County
Asturias

20
Q

What are the major Cider regions of production in Europe outside of France and Spain

A

Southern England
Austria
Germany

21
Q

What are the major Cider regions of production of the Americas

A

Pacific Northwest
Sonoma
Great Lakes/Finger Lakes
New England
Hudson Valley
Virginia
Quebec