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Advanced Sommelier Exam > Austria > Flashcards

Austria Flashcards

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Introductory Sommelier Exam (CMS) flashcards
1
Q

What are the four major wine regions of Austria

A

Niederösterreich
Wein
Burgenland
Styria

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2
Q

What are the three famous sub-regions of Niederösterreich

A

Wachau
Kamptal
Kremstal

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3
Q

What are the three overarching quality designations for wine in Austria

A

Wein
Landwein
Qualitätswein (includes DAC and Pradikätswein)

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4
Q

What is Sekt in Austria

A

Sparkling wine

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5
Q

What are the three categories of Sekt in Austria

A

Sekt Austria PDO
Sekt Austria Reserve PDO
Sekt Austria Grosse Reserve PDO

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6
Q

What is the major river that runs through Niederösterreich

A

The Danube River

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7
Q

What distinctive note is found on the nose of classic Grüner Veltliner

A

White pepper

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8
Q

What are the 5 primary red grapes of Austria

A

Zweigelt
Blaufrankish
Blauburger
St. Laurent
Blauer Portugeiser

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9
Q

What are the 5 primary white grapes of Austria

A

Grüner Veltliner
Riesling
Welschriesling
Müller-Thurgau
Weisburgunder

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10
Q

What is the DAC in Austria

A

A subset of Qualitätswein focused of quality dry wines including Riesling and Grüner Veltliner

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11
Q

What are the three stylistic categories found on labels in Wachau based on alcohol body in wines

A

Steinfelder
Federspeil
Smaragd

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12
Q

What is the corresponding alcohol level for each category of stylistic labeling in Wachau

A

Steinfelder - 11.5% max ABV
Federspeil - 11.5-12.5% ABV
Smaragd - 12.5%

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13
Q

What is the term Steinfelder named after

A

A local grass found in Wachau vineyards

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14
Q

What is the term Smaragd named after

A

An indigenous blue lizard found in Wachau

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15
Q

What is the closest Pradikätswein equivalent for Smaragd wines in Wachau

A

Spätlese

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16
Q

What is the climate of Burgenland

A

Warm continental

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17
Q

What are the primary grapes of Burgenland

A

Zweigelt
Blaufrankish
St. Laurent

18
Q

What is the pimrary style of wine produced in Mittelburgenland DAC

A

Blaufrankish (sold in August 1 year following harvest)

19
Q

Define ‘Alte reben’ on an Austrian label

A

Old vines

20
Q

Define ‘hauersekt’ in Austria

A

Grower’s sparkling wine

21
Q

What style of harvesting is required in Wachau

A

Hand harvesting

22
Q

What are the three quality tiers of wine in Wachau (not based on ABV)

A

Gevietsweine
Ortswein
Riedenwein

23
Q

What are the two authorized grape varietals for Riedenwein in Wachau

A

Riesling
Grüner Veltliner

24
Q

What is Vinea Wachau

A

A regional protection in Wachau founded in 1983 that classifies their wines using three stylistic designations based upon ABV instead of just DAC on the label - typically favored to standard DAC rules for high quality wines in the region

25
Q

What rough percentage of production in Wachau is controlled by the Vinea Wachau

A

90%

26
Q

What is the oldest village vineyard site in Wachau

A

Mautern

27
Q

What river flows through the Kremstal

A

Krems River

28
Q

What are the two grapes of Kremstal DAC

A

Riesling
Grüner Veltliner

29
Q

What is the required minimum alcohol percentage of Kremstal DAC

A

12%

30
Q

What does Lagenwein mean in Austria

A

Single Vineyard wine

31
Q

What river flows through the Kamptal DAC

A

The Kamp river

32
Q

What is the Ötserreichische Traditionsweingüter

A

An association dedicated to identifying vineyard sites known for their quality and distinctiveness in Kamptal and Kremstal and dedicated to dry wines
Will soon be implementing Grosse Gewachs labeling

33
Q

What is the treasured geologic formation in Kremstal home to an important single vineyard site for Riesling

A

Heiligenstein

34
Q

What is the minimum ABV for Kamptal DAC

A

11.5%

35
Q

What is the minimum ABV for Kamptal DAC Reserve Bottlings

A

13%

36
Q

What are the two authorized grape varietals of Kamptal

A

Grüner Veltliner
Riesling

37
Q

What are the two authorized grape varietals of Traisental DAC

A

Grüner Veltliner
Riesling

38
Q

What are the two most important villages of Traisental DAC

A

Reichersdorf
Inzersdorf

39
Q

What styles of wine are authorized in Wagram DAC

A

Still whties from a variety of grapes including Weissburgunder, Rielsing, Grüner Veltliner, Chardonnat etc.

Still reds from St. Laurent, Zweigelt

40
Q
A

Advanced Sommelier Exam (56 decks)

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