CHEMISTRY: ELEMENTS, COMPOUNDS, AND STATES OF MANNER Flashcards

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1
Q

Element

A

-simple substance made up of one type of atom
-cannot be broken down to anything simpler
-is a substance because its composition and properties do not vary

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2
Q

Compound

A

-substance made up of two or more different atoms bonded together
-can be broken down into elements
-is a substance because its composition and properties do not vary

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3
Q

Matter [solid, liquid, gas]
Gas

A

-the attractions between the atoms or molecules are weak, and the particles move around in a random and erratic manner
-if placed in a container, gas takes the shape of its container and spreads to fill its volume

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4
Q

Matter [solid, liquid, gas]
Liquid

A

-has more attraction between its particles
-takes the shape of the container it is in, but does not vary in volume

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5
Q

Matter [solid, liquid, gas]
Solid

A

-does not take the shape of its container
-does not flow, and its particles have very little movement

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6
Q

Melting

A

Process that takes a solid to a liquid

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7
Q

Evaporation

A

Process that turns liquid to a gas

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8
Q

Condensation

A

Gas to liquid conversion

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9
Q

Freezing

A

Liquid turns into a solid

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10
Q

Sublimation

A

-the direct change between the solid phase and the gaseous phase without an apparent liquid phase
-ex. iodine undergoes sublimation when heated, and dry ice does the same when exposed to room temperature

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11
Q

Phase change

A

-during a phase change, the amount of heat that is input or extracted from the substance changes, but the temperature remains the same
-this is because all of the heat is being used to change the phase of the substance, not the temperature
-thus, the evaporating and condensing points of water are both 100°C
-all liquids tend to evaporate and all gases tend to condense, eventually reaching equilibrium
-in a closed system, the evaporated gas above a liquid exerts a pressure called vapor pressure, which is specific for each liquid and at each temperature
-for a liquid to boil, its vapor pressure must be equal to the pressure on it
-at high altitudes where the barometric pressure is lower, liquids boil at lower temperatures

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