Chapter 8: Biochemistry And Nutrition Flashcards

1
Q

What organic compound is implicated in Diabetes mellitus?

A

Ketones

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2
Q

What organic compound is implicated in Atherosclerosis?

A

Cholesterol

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3
Q

What organic compound is implicated in Phenylketonuria?

A

Phenylalanine

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4
Q

Blood plasma that appears cloudy may be an indication of what condition?
A- Diabetes
B- Lipemia
C- Anemia
D- Acidosis

A

B- Lipemia

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5
Q

How would you classify a carbohydrate containing 5 saccharide units?
A- Monosaccharide
B- Disaccharide
C- Oligosaccharide
D- Polysaccharide

A

C- Oligosaccharide

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6
Q

What is the primary source of energy used by the body for all metabolic processes?

A

Glucose

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7
Q

What type of carbohydrate is Ribose?

A

A monosaccharide

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8
Q

What type of carbohydrate is Amylose?

A

A polysaccharide that is a component of starch

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9
Q

What type of carbohydrate is Cellulose?

A

A polysaccharide that makes up supportive structure of plants

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10
Q

What type of carbohydrate is Maltose?

A

A disaccharide

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11
Q

Which of the following groups of organic compounds is the largest component of plasma membranes?
A- Proteins
B- Lipids
C- Carbohydrates
D- Vitamin

A

B- Lipids

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12
Q

what does the term “saturated fatty-acid” mean?

A

All carbons on the saturated fatty-acid are bound to as many hydrogen atoms as possible

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13
Q

Which of the following is measured in the blood to assess lipid metabolism?
A- Glycoprotein
B- Triglyceride
C- Hemoglobin
D- Amylase

A

B- triglyceride

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14
Q

What are the three components of a nucleotide?

A

1- Nitrogenous (nitrogen-containing) base
2- Sugar
3- Phosphate group

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15
Q

Which of the following molecules are structural proteins?
A- Lipase and restriction enzymes
B- Collagen and keratin
C- Hemoglobin and high density lipoprotein
D- Antigens and antibodies

A

B- Collagen and keratin

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16
Q

Vitamins serve as chemical partners with which of the following to help maintain normal cell functions?
A- Enzymes
B- Lipids
C- Nucleic acids
D- Steroids

A

A- Enzymes

17
Q

Zinc is an example of a _____________________.

A

Micro mineral

18
Q

A fatty acid with a single bond between two carbons is considered what kind of fat?
A- Saturated
B- Polyunsaturated
C- Monounsaturated
D- Trisaturated

A

C- Monounsaturated

19
Q

Is Vitamin A fat-soluble or water-soluble?

A

Fat-soluble

20
Q

Is Vitamin C fat-soluble or water-soluble?

A

Water-soluble

21
Q

Is Vitamin B12 fat-soluble or water-soluble?

A

Water-soluble

22
Q

Is Vitamin K fat-soluble or water-soluble?

A

Fat-soluble

23
Q

Is Vitamin E fat-soluble or water-soluble?

A

Fat-soluble

24
Q

List 4 of the micro minerals essential in the diet

A

1- Calcium
2- Phosphorus
3- Magnesium
4- Sodium
5- Potassium
6- Chlorine
7- Sulfur

25
Q

True or False
Cholesterol is a lipid that is soluble in blood.

A

False

26
Q

What are the basic components of proteins?

A

Amino acids

27
Q

What breaks down dietary fiber?
A- Stomach acid
B- Amylase
C- Lipase
D- Bacterial fermentation

A

D- Bacterial fermentation

28
Q

Which type of animal can degrade fiber and use it for a main source of energy?

A

Ruminants

29
Q

Which 2 laboratory animal species require Vitamin C in the diet because they cannot synthesize it in their body?

A

1- Guinea pigs
2- Nonhuman primates

30
Q

Which two species require supplementation of their diet with taurine?
A- Goats and sheep
B- Nonhuman primates and dogs
C- Ferrets and cats
D- Mice and rats

A

C- Ferrets and cats