Chapter 5 The Structure and Function Of Large Biological Molecules Flashcards
What are the four classes of large biological molecules that all living things are made up of?
Carbohydrates
Lipids
Proteins
Nucleic acids
Lipids are not polymers.
True or false?
True
A long molecule consisting of many similar building blocks called monomers
Polymer
What are the three of the four classes of life’s organic molecules that are polymers?
Carbohydrates
Proteins
Nucleic acids
How are polymers formed?
Condensation or dehydration reaction, a loss of a water molecule links monomers to form polymers
How are polymers broken down?
Hydrolysis, adds a water molecule that breaks a bond
The removal of a water to form a chemical bind is termed
Dehydration synthesis
Includes sugars and the polymers if sugars
Monosaccharides- single sugar
Disaccharides- 2 sugars
Polysaccharides-many sugars
Carbohydrates
Molecular formulas that are usually multiples of CH2O
(1-2-1 ratio)
Glucose (C6H12O6
Monosaccharides
How are monosaccharides classified?
- location of the carbonyl group (as arose or kerosene)
- number of carbons in the carbon skeleton
- Simplest sugars
- Major fuel for cells and as raw material for building molecules
- ring or linear structure
Monosaccharides
In aqueous solution monosaccharides form ________
Rings
What is a glycosidic linkage?
When disaccharides are made by dehydration reaction
The structure and function of a polysaccharide are determined by its _________
Sugar monomers and the position of glycosidic linkages
Is amylose or amylopectin beached?
Amylopectin
Is cellulose alpha or beta glucose?
Beta
Storage polysaccharide of animals
Glycogen
Starch in plants
Where do humans store glycogen?
Liver and muscles
Which polysaccharide has the greatest number of branches?
Glycogen
The three categories of fats
- phospholipids
- triglycerides
- steroids
- large biological molecules that do not form polymers
- composed predominantly of hydrogen and carbon atoms
Fats
Formed by bonding glycerol to three fatty acids
Joined by dehydration or condensation reaction
Broken apart by hydrolysis
Triglycerides
Two types of fatty acids
Saturated and unsaturated
All carbons are linked by single covalent bonds
Maximum number of hydrogen atoms possible and NO DOUBLE BONDS
Saturated fatty acid