Chapter 46 Bowel Elimination Flashcards

1
Q

Mouth:

A

digestion begins with mastication (breaks down food)

Issues: dentures, no teeth, pouching/drooping –> aspiration

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2
Q

Stomach:

A

stores food; mixes food, liquid, and digestive juices; moves food into small intestines

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3
Q

Large intestine:

A

The primary organ of bowel elimination

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4
Q

Esophagus:

A

Peristalsis moves food into the stomach

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5
Q

Small intestine:

A

duodenum - process chyme from stomach, jejunum - absorbs carbs and protein, and ileum - absorbs water, fat, vitamins, iron, and bile salts

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6
Q

Anus:

A

expects, feces and flatus from the rectum

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7
Q

Factors affecting bowel elimination:

A
  • Age: Older - less movement, kids- diet, nutrition, capacity
  • Fluid intake = increased fiber
  • Psychological factors
  • Position during defecation
  • Pregnancy –> constipation
  • Medications, laxatives, and cathartics
  • Diet: 6-8 cups of water a day
  • Physical Activity
  • Personal habits: emotion or stress
  • Pain
  • Surgery and anesthesia
  • Diagnostic tests
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8
Q

Bristol stool Form Scale Type 1:

A

Separate hard lumps like nuts

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9
Q

Type 2:

A

Sausage shaped but lumpy

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10
Q

Type 3:

A

Like a sausage but with cracks on surface

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11
Q

Type 4:

A

Like a sausage or snake, smooth and soft

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12
Q

Type 5:

A

Soft blobs with clear-cut edges

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13
Q

Type 6:

A

Fluffy pieces w/ ragged edges and mushy stool

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14
Q

Type 7:

A

Watery, no solid pieces

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15
Q

Constipation:

A

a symptom, not a disease; infrequent stool and/or hard, dry, small stools that are difficult to eliminate

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16
Q

Diarrhea:

A

an increase in the number of stools and the passage of liquid, unformed feces
-dehydration, disruption in normal bowel flora –> c-diff

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17
Q

Flatulence:

A

accumulation of gas in the intestines causing the walls to stretch

18
Q

Impaction:

A

results from unrelieved constipation; a collection of hardened feces wedges in the rectum that a person cannot expel AT ALL

19
Q

Incontinence:

A

inability to control passage of feces and gas to the anus

20
Q

Hemorrhoids:

A

Dilated, engorged veins in the lining of the rectum

21
Q

A newly admitted patient states that he has recently had a change in medications and reports that stools are now dry and hard to pass. This type of bowel pattern is consistent with:

A

Constipation

22
Q

Nursing history

A
  • What a patient describes as normal or abnormal is often different from factors and conditions that tend to promote normal elimination.
  • Identifying normal and abnormal patterns, habits, and the patient’s perception of normal and abnormal with regard to bowel elimination allows you to accurately determine a patient’s problems
23
Q

Physical assessment:

A

Mouth -chewing abilities, abdomen - soft, hard, descended, and rectum - any obstruction

24
Q

Laboratory tests:

A

Fecal characteristics - any blood –> fecal occult blood testing (3 blue ring positives = foods could make false positives – red meat, fish, vegetable)
-Apsirin, ib profin or motrin, Vitamin C, blood thinners = false +
Fecal specimens: separate urine from stool

25
Q

Diagnostic examinations:

A
  • Radiologic imaging, with or without contrast
  • Endoscopy: tube down esophagus –>upper half of GI
  • Ultrasound: lower half of GI
  • Computed tomography (CT) or magnetic resonance imaging (MRI)
26
Q

Health promotion

A
  • Promotion of normal defecation: Establish a routine an hour after a meal, or maintain the patient’s routine.
  • Sitting position
  • Privacy
  • Positioning on bedpan
27
Q

To maintain normal elimination patterns in the hospitalized patient, you should instruct the patient to defecate 1 hour after meals because

A

Mass colonic peristalsis occurs at this time

28
Q

Continuing and Restorative Care

A
-Bowel training:
Training program- provide privacy 
Diet
Promotion of regular exercise
Management of hemorrhoids
-Skin integrity
29
Q

Evaluation:

A
  • Do you use medications such as laxatives or enemas to help you defecate?
  • What barriers are preventing you from eating a diet high in fiber and participating in regular exercise?
  • How much fluid do you drink in a typical day? What types of fluids do you normally drink?
  • What challenges do you encounter when you change your ostomy pouch?
30
Q

Bowels depend on

A

nutrition

31
Q

GI tract functions:

A

storage of feces
absorption
mastication
peristalsis: help move food down esophagus

32
Q

3 tasks of stomach

A
  1. digest - empties into small intestine
  2. mixing of food absorb
  3. storing of swallowing food and liquid
    - producing chyme and hydrocloric acid (can lead to ulcers)
    - Intristic factor and Vit D
33
Q

Large intestine functions:

A
  • waves of peristalsis

- accommodate and empty waste

34
Q

Large intestine 3 tasks:

A
  1. absorption -Na, Cl
  2. secretion
  3. elimination
35
Q

Losing electrolytes from diarrhea and effect your

A

heart

36
Q

Bowel movements are strongest in older adults when?

A

after meal time

37
Q

valsopha maneuver:

A

helps defecation
can make someone pass out
-cranial or cardiac problems effect this

38
Q

depression decreases

A

peristalsis –> constipation

39
Q

Vagal stimulation or stool softeners:

A

slows heart rate that occurs during defecation, enema, taking rectum temperatures
-narcotics

40
Q

gallbladder =

A

break down fat

41
Q

2 types of bed pans:

A

Fracture pan: for patients who have hip fractures or upper extremities (normal ones that you’ve used at work)
Normal pan: curved sides
-do not lay flat, keep head elevated and bend knees = keep track of output

42
Q

Incontinence use:

A

use bath wipes

effects for irritation