Chapter 27 Flashcards

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1
Q

anatomy

A

the study of an organism’s structure

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2
Q

physiology

A

the study of what structures do, and how they do it (structures function)

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3
Q

cell

A

first level of structure

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4
Q

tissue

A

(second level of structure)

a group of many similar cells that work together and perform a specific function

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5
Q

organ

A

(third level of structure)

several tissues that together perform a specific task

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6
Q

organ system

A

(fourth level of structure)

multiple organs that together perform a necessary body function

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7
Q

epithelial tissue

A

covers the surface of the body and lines internal organs

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8
Q

connective tissue

A

holds together and supports other tissues. cushions, insulates, and connects organs (ex: bones, cartilage, blood, and fat)

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9
Q

nervous tissue

A

forms communication system of the body.

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10
Q

neuron

A

basic unit of nervous tissue. also called a nerve cell

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11
Q

skeletal muscles

A

made of skeletal tissue, are attached to the bones and enable various parts of the body to move (voluntary muscle)

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12
Q

cardiac muscles

A

made of cardiac muscle tissue and are found in the heart (involuntary muscles)

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13
Q

smooth muscles

A

made of smooth muscle tissue and are found in the digestive system and most other organs. (involuntary muscles)

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14
Q

homeostasis

A

stable internal environment

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15
Q

hormones

A

chemical signals that travel through the bloodstream to other parts of the body where they trigger responses

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16
Q

interstitial fluid

A

fluid that fills gaps between the cells

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17
Q

integumentary system

A

the body’s outer covering

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18
Q

epidermis

A

outermost layer of the skin. the top region if made up of dead epithelial cells that continuously flake off. the bottom region contains living cells

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19
Q

melanin

A

a protein that gives skin it’s color

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20
Q

dermis

A

lies under the epidermis and is made mostly of connective tissue. gives skin it’s strength and elasticity. it also contains hair follicles, oil and sweat gland, muscles, nerves, and blood vessels

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21
Q

hypodermis

A

a tissue layer beneath the dermis that contains fat-storing cells and blood vessels

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22
Q

vertebra

A

the stack of small, flat bones, that the backbone consists of

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23
Q

cartilage

A

a type of connective tissue that is softer than bone

24
Q

marrow

A

specialized tissue that bones contain. yellow marrow=stores fat that is an energy reserve for the body. red marrow= produces cells that develop into blood cells

25
Q

joint

A

an area where one bone meets another bone

26
Q

ligament

A

bones in a moveable joint that is held together by strong, fibrous connective tissue

27
Q

arthritis

A

an inflammation of the joints

28
Q

osteoporosis

A

bones become thinner and break more easily

29
Q

tendon

A

a muscle that is attached to a bone by a type of connective tissue

30
Q

muscle fiber

A

a single long muscle cell that contains many nuclei

31
Q

myofibrils

A

the bundles of small fibers inside a muscle fiber

32
Q

sacromeres

A

single myofibril that consists of repeating units

33
Q

actin

A

thin filaments are made of the protein

34
Q

myosin

A

thick filaments are made of the protein

35
Q

where does chemical digestion of protein begin?

A

stomach

36
Q

where does hydrolysis of carbohydrates begin?

A

mouth

37
Q

where the absorption of nutrients occurs

A

small intestine

38
Q

where the absorption of water occurs

A

large intestine

39
Q

where would an ulcer most likely occur?

A

stomach

40
Q

glands that produce amylase

A

salivary glands

41
Q

where would u find acidic pH?

A

stomach

42
Q

what organ is lined with villi?

A

small intestine

43
Q

what do gallstones effect?

A

gallbladder

44
Q

where is bike produced?

A

liver

45
Q

what two organs produce enzymes that complete the digestion of carbohydrates, lipids, and proteins

A

pancreas and small intestine

46
Q

small lymph vessels that extend into villi

A

lacteals

47
Q

blood vessels that extend into villi

A

capillaries

48
Q

in what organ does peristalsis occur?

A

esophagus

49
Q

importance of mechanical digestion is:

A

it produces more surface area in the food mass

50
Q

structure in the throat that prevents choking

A

epiglottis

51
Q

two organs where mechanical digestion occurs

A

mouth and stomach

52
Q

end products of chemical digestion of carbohydrates

A

simple sugars which are used for energy

53
Q

order of digestive structure

A

mouth, esophagus, stomach, small intestine, large intestine, anus

54
Q

digestion is the process of

A

hydrolysis

55
Q

compared to ingested food, the end products of digestion are

A

smaller and more soluble