Chapter 27 Flashcards

1
Q

anatomy

A

the study of an organism’s structure

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2
Q

physiology

A

the study of what structures do, and how they do it (structures function)

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3
Q

cell

A

first level of structure

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4
Q

tissue

A

(second level of structure)

a group of many similar cells that work together and perform a specific function

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5
Q

organ

A

(third level of structure)

several tissues that together perform a specific task

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6
Q

organ system

A

(fourth level of structure)

multiple organs that together perform a necessary body function

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7
Q

epithelial tissue

A

covers the surface of the body and lines internal organs

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8
Q

connective tissue

A

holds together and supports other tissues. cushions, insulates, and connects organs (ex: bones, cartilage, blood, and fat)

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9
Q

nervous tissue

A

forms communication system of the body.

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10
Q

neuron

A

basic unit of nervous tissue. also called a nerve cell

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11
Q

skeletal muscles

A

made of skeletal tissue, are attached to the bones and enable various parts of the body to move (voluntary muscle)

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12
Q

cardiac muscles

A

made of cardiac muscle tissue and are found in the heart (involuntary muscles)

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13
Q

smooth muscles

A

made of smooth muscle tissue and are found in the digestive system and most other organs. (involuntary muscles)

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14
Q

homeostasis

A

stable internal environment

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15
Q

hormones

A

chemical signals that travel through the bloodstream to other parts of the body where they trigger responses

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16
Q

interstitial fluid

A

fluid that fills gaps between the cells

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17
Q

integumentary system

A

the body’s outer covering

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18
Q

epidermis

A

outermost layer of the skin. the top region if made up of dead epithelial cells that continuously flake off. the bottom region contains living cells

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19
Q

melanin

A

a protein that gives skin it’s color

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20
Q

dermis

A

lies under the epidermis and is made mostly of connective tissue. gives skin it’s strength and elasticity. it also contains hair follicles, oil and sweat gland, muscles, nerves, and blood vessels

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21
Q

hypodermis

A

a tissue layer beneath the dermis that contains fat-storing cells and blood vessels

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22
Q

vertebra

A

the stack of small, flat bones, that the backbone consists of

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23
Q

cartilage

A

a type of connective tissue that is softer than bone

24
Q

marrow

A

specialized tissue that bones contain. yellow marrow=stores fat that is an energy reserve for the body. red marrow= produces cells that develop into blood cells

25
joint
an area where one bone meets another bone
26
ligament
bones in a moveable joint that is held together by strong, fibrous connective tissue
27
arthritis
an inflammation of the joints
28
osteoporosis
bones become thinner and break more easily
29
tendon
a muscle that is attached to a bone by a type of connective tissue
30
muscle fiber
a single long muscle cell that contains many nuclei
31
myofibrils
the bundles of small fibers inside a muscle fiber
32
sacromeres
single myofibril that consists of repeating units
33
actin
thin filaments are made of the protein
34
myosin
thick filaments are made of the protein
35
where does chemical digestion of protein begin?
stomach
36
where does hydrolysis of carbohydrates begin?
mouth
37
where the absorption of nutrients occurs
small intestine
38
where the absorption of water occurs
large intestine
39
where would an ulcer most likely occur?
stomach
40
glands that produce amylase
salivary glands
41
where would u find acidic pH?
stomach
42
what organ is lined with villi?
small intestine
43
what do gallstones effect?
gallbladder
44
where is bike produced?
liver
45
what two organs produce enzymes that complete the digestion of carbohydrates, lipids, and proteins
pancreas and small intestine
46
small lymph vessels that extend into villi
lacteals
47
blood vessels that extend into villi
capillaries
48
in what organ does peristalsis occur?
esophagus
49
importance of mechanical digestion is:
it produces more surface area in the food mass
50
structure in the throat that prevents choking
epiglottis
51
two organs where mechanical digestion occurs
mouth and stomach
52
end products of chemical digestion of carbohydrates
simple sugars which are used for energy
53
order of digestive structure
mouth, esophagus, stomach, small intestine, large intestine, anus
54
digestion is the process of
hydrolysis
55
compared to ingested food, the end products of digestion are
smaller and more soluble