Biology Midterm: chp 5 Flashcards

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1
Q

polymer

A

long chain of monomers

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2
Q

building polymers

A

each time a monomer is added to a chain a water molecule is released (dehydration reaction)

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3
Q

breaking a polymer chain

A

cells break down bonds between monomers by adding water to them (hydrolysis)

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4
Q

monosaccharides

A

simple sugars contain just one sugar unit

- glucose
- fructose
- galactose
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5
Q

disaccharide

A

double sugar
two monosaccharides
-sucrose

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6
Q

polysaccharides

A

long polymer chains made up of simple sugar monomers

- starch
- glycogen
- cellulose
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7
Q

starch

A

a polysaccharide found in plant cells that consist entirely of glucose monomers
serves as sugar stick piles and stores energy (plants)

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8
Q

glycogen

A

a chain of glucose monomers

in animals and humans it stores excess sugar in the form of a polysaccharide

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9
Q

cellulose

A

a chain of glucose monomers

in plants it serves as building materials to protect cells and stiffen the plant so it doesn’t fall over

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10
Q

monomer

A

small molecule units

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11
Q

lipid

A

one of a class of water-avoiding compounds

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12
Q

hydrophobic

A

water fearing

act as a boundary that surrounds/contains the aqueous (watery) contents of our cells

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13
Q

fat

A

a lipid that contains a three carbon backbone and a glyceral

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14
Q

saturated fat

A

a fat in which all three fatty acid chains contain the maximum number of hydrogen atoms (solid at room temp)

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15
Q

unsaturated fats

A

contain less than the max number of hydrogen atoms in one or more of its fatty acid chain because some of the carbon atoms are double-bonded to each other (liquid at room temp)

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16
Q

steroid

A

a lipid molecule in which the carbon skeleton forms four fused rings (all steroids have a core set of 4 rings but they differ in the kinds/locations of functional groups attached to the rings)

17
Q

cholesterol

A

(best-known steroid) is an essential molecule found in the membrane that surrounds your cells (starting point for which your body produces other steroids)

18
Q

protein

A

a polymer constructed from a set of just 20 kinds of monomers called amino acids (responsible for day-to-day functioning of organisms, form structures such as hair and make-up muscles and provide long-term nutrient storage and defend body from harmful organisms and control chemical relations in cells)

19
Q

amino acid

A

monomer consists of s central carbon atom bonded to four partners (three of the central carbon’s partners are the same in all amino acids, one is a hydrogen atom two are a carboxylate group and one is an amino group)

20
Q

protein shape

A

influenced by sequence of amino acids and surrounding environment (usually aqueous) an unfavorable change in temp, pH, or some other quality of the environment can cause a protein to unravel and lose its normal shape (denaturation of the protein)

21
Q

enzyme

A

the main catalyst of chemical reactions in organisms that reduces the amount of energy required for activation (activation energy=amount of energy to get started)

22
Q

catalyst

A

compounds that speed up chemical reactions

23
Q

enzymes affect activation energy

A

because the specific reactant acted upon by an enzyme (substrate) fits into a particular region of the enzyme (active site)

24
Q

how an enzymes shape is important to its function

A

an enzymes structure and shape are essential to its function bc it lowers the activation energy required for the reaction to proceed

25
Q

hydrophilic

A

attracted to water

26
Q

polypeptide

A

when cells build proteins by linking amino acids together into a chain