Biology Midterm: chp 5 Flashcards

1
Q

polymer

A

long chain of monomers

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2
Q

building polymers

A

each time a monomer is added to a chain a water molecule is released (dehydration reaction)

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3
Q

breaking a polymer chain

A

cells break down bonds between monomers by adding water to them (hydrolysis)

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4
Q

monosaccharides

A

simple sugars contain just one sugar unit

- glucose
- fructose
- galactose
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5
Q

disaccharide

A

double sugar
two monosaccharides
-sucrose

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6
Q

polysaccharides

A

long polymer chains made up of simple sugar monomers

- starch
- glycogen
- cellulose
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7
Q

starch

A

a polysaccharide found in plant cells that consist entirely of glucose monomers
serves as sugar stick piles and stores energy (plants)

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8
Q

glycogen

A

a chain of glucose monomers

in animals and humans it stores excess sugar in the form of a polysaccharide

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9
Q

cellulose

A

a chain of glucose monomers

in plants it serves as building materials to protect cells and stiffen the plant so it doesn’t fall over

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10
Q

monomer

A

small molecule units

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11
Q

lipid

A

one of a class of water-avoiding compounds

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12
Q

hydrophobic

A

water fearing

act as a boundary that surrounds/contains the aqueous (watery) contents of our cells

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13
Q

fat

A

a lipid that contains a three carbon backbone and a glyceral

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14
Q

saturated fat

A

a fat in which all three fatty acid chains contain the maximum number of hydrogen atoms (solid at room temp)

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15
Q

unsaturated fats

A

contain less than the max number of hydrogen atoms in one or more of its fatty acid chain because some of the carbon atoms are double-bonded to each other (liquid at room temp)

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16
Q

steroid

A

a lipid molecule in which the carbon skeleton forms four fused rings (all steroids have a core set of 4 rings but they differ in the kinds/locations of functional groups attached to the rings)

17
Q

cholesterol

A

(best-known steroid) is an essential molecule found in the membrane that surrounds your cells (starting point for which your body produces other steroids)

18
Q

protein

A

a polymer constructed from a set of just 20 kinds of monomers called amino acids (responsible for day-to-day functioning of organisms, form structures such as hair and make-up muscles and provide long-term nutrient storage and defend body from harmful organisms and control chemical relations in cells)

19
Q

amino acid

A

monomer consists of s central carbon atom bonded to four partners (three of the central carbon’s partners are the same in all amino acids, one is a hydrogen atom two are a carboxylate group and one is an amino group)

20
Q

protein shape

A

influenced by sequence of amino acids and surrounding environment (usually aqueous) an unfavorable change in temp, pH, or some other quality of the environment can cause a protein to unravel and lose its normal shape (denaturation of the protein)

21
Q

enzyme

A

the main catalyst of chemical reactions in organisms that reduces the amount of energy required for activation (activation energy=amount of energy to get started)

22
Q

catalyst

A

compounds that speed up chemical reactions

23
Q

enzymes affect activation energy

A

because the specific reactant acted upon by an enzyme (substrate) fits into a particular region of the enzyme (active site)

24
Q

how an enzymes shape is important to its function

A

an enzymes structure and shape are essential to its function bc it lowers the activation energy required for the reaction to proceed

25
hydrophilic
attracted to water
26
polypeptide
when cells build proteins by linking amino acids together into a chain