Chapter 25: Microbial Diseases of Digestive System Flashcards

1
Q

Why is the microbiome important for fighting pathogens in the gut?

A
  • Microbes that live in the gut prevent disease from colonizing
  • can release chemicals that kill pathogens
  • outcompete for nutrients/space
  • can provide us nutrients like vitamin K
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2
Q

Which bacterium grows in the mouth and causes tooth decay?

A

Streptococcus mutans

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3
Q
  • How does sucrose in the mouth contribute to tooth decay?
A

Converts sucrose to lactic acid and releases dextran. Dextran is the main sugar that forms plaque. Dextran is then food for all other species of bacteria. Lactic acid wears away enamel of tooth and then also effect dentin

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4
Q

You should be able to describe the mechanism behind
S. aureus caused food poisoning

A
  • Food is contaminated by a worker with staphylococcus on hands
  • Food is left at room temp for the bacteria to incubate long enough to release toxins
  • Food contaminated toxins are eatten
  • In 1-6hrs, staphylococcal intoxination occurs (food poisoning)
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5
Q

What is the enzyme used by
H. pylori to survive the acidic pH of the stomach? You should know
the reaction

A

Urease

Bacteria break down urea to produce ammonia which is basic and protects them in the HCL of our stomach

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6
Q

What is a distinct sign of cholera?

A

Causes “rice water stools”

Can lose 12-20 liters of fluid per day

Causes shock, collapse, organ failure and death

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7
Q

what are the pros/cons of stool transplants?

A

pro: effectiveness of 90% to treat C. diff infections

cons: FDA considers it a drug and only allows it to be used for treating C. diff even though there are many other potential uses for it that just haven’t been able to be tested/ only 3% of applicants can actually be donors b/c of need to have rigorous screening for pathogenic microbiota

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8
Q

What is the most damaging and common form of
E. coli? What toxin is produced by this particular
E.coli?

A

Enterrohemorrhagic E. coli (EHEC)

Shiga-toxin producing E. coli

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9
Q

What is a common source of
Salmonella?

A

eggs or in general contaminated food

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10
Q

How is Hepatitis A virus (HAV) transmitted?

A

transmitted via fecal-oral route

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11
Q

How is Hepatitis B virus (HBV) transmitted?

A

– transmitted via blood and bodily fluids

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12
Q

Hepatitis C virus (HCV) transmitted?

A

transmitted via blood

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13
Q

how is Hepatitis D virus transmitted?

A

requires coinfection with HEB

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14
Q

how is Hepatitis E virus (HEV)

A

transmitted by fecal-oral transmission

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15
Q
  • Know the characteristics of the different varieties of hepatitis viruses.
A
  • Hepatitis A virus (HAV) – transmitted via fecal-oral route
  • Hepatitis B virus (HBV) – transmitted via blood and bodily fluids
  • Hepatitis C virus (HCV) – transmitted via blood
  • Hepatitis D virus - requires coinfection with HEB
  • Hepatitis E virus (HEV) - transmitted by fecal-oral transmission
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16
Q
  • Describe the general syndrome caused by any type of viral hepatitis.
A

Inflammation of the liver

17
Q
  • Which type of hepatitis causes the most severe syndrome?
A

Hep C

18
Q
  • What are some other non-infectious ways to get hepatitis?
A

Drinking alcohol

19
Q
  • Which type of hepatitis virus uses a DNA-based genome?
A

Hepatitis B

20
Q
  • Which forms of hepatitis are more likely to become chronic?
A

Hepatitis B, very rare
Hepatitis C

21
Q
  • Which group of people is most likely to be infected with hepatitis C?
A

People with untreated HIV infections and injection drug users

22
Q
  • What are some of the treatments for hepatitis C?
A

Treatment with HCV protease and polymerase inhibitors, interferon and ribavirin

23
Q
  • Which form of hepatitis requires coinfection with hepatitis B?
A

Hepatitis D virus

24
Q
  • What is the technical term to describe sudden onset, catastrophic liver failure?
A

cirrhosis of the liver