Chapter 23 Flashcards

1
Q

What makes it possible for the body to respond to stimuli caused by changes occuring in our internal or external environment

A

Sensory receptors

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2
Q

Sensory receptors are crucial for

A

Survival and homeostasis

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3
Q

The general function of receptors is to

A

Respond to stimuli by converting them to nerve impulses

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4
Q

Different types of receptors respond to

A

Diferent stimuli

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5
Q

A ________ is a local potential that develops in a receptors membrane when an adequate stimulus acts on a receptor

A

Receptor potential

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6
Q

A receptor potential is a ____ response

A

Graded

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7
Q

When a receptor potential reaches a certain threshold it triggers a

A

Action potential

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8
Q

The action potentials/impulses travel over sensory pathways to the brain and spinal cord where

A

T hey are either interpreted as a particular sensation or initiate some type of reflex action (e.g. pulling your hand away from a flame

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9
Q

________ is a functional characteristic of receptors

A

Adaptation

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10
Q

Adaptation really refers to

A

The process that causes the receptor potential to decrease over time in response to a continuous stimulus, which leads to a decreased rate of impulse conduction and a decreased intensity of sensation

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11
Q

Special sense

A

Receptors for special senses of smell, taste, vision, hearing, and equilibrium are grouped into localized areas (e.g. taste buds on the tongue) or into complex organs (e.g. eyes)

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12
Q

General sense organs

A

microscopic receptors widely distributed throughout the body in the skin, mucosa, connective tissue, muscles, tendons, joints, and viscera

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13
Q

3 classification by location

A

Exteroceptors
Interoceptors/ visceroceptors
Proprioceptors (special type of visceroceptor)

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14
Q

Exteroceptors

A

On or near body surface

Often called cutaneous receptors;
Example: pressure, touch, pain, temperature

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15
Q

Interoceptors/ visceroceptors

A

Located internally- often within the bodys organs/viscera

Provide body w/ info about internal environment such as pressure, stretch, chemical changes, hunger, thirst

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16
Q

Proprioceptors

A

A special type of interoceptor/ visceroceptor

Location limited to skeletal muscle, joint capsules and tendons

Provide info on body movement, orientation in space and muscle stretch

17
Q

Two types of proprioceptors and what they do

A

Tonic and phasic

Provide positional info on body or body parts while at rest (tonic) or during movement (phasic)

18
Q

Classification by stimulus detected (6)

A
Mechanoreceptor 
Chemoreceptors
Thermoceptors 
Nociceptors 
Phoreceptore 
Osmoreceptors
19
Q

Mechanorreceptors

A

Actived when deformed

20
Q

Chemoreceptors activated by

A

Certain chemicals eg smell or taste

21
Q

Thermoreceptors activated by

A

Changes in temperature

22
Q

Nociceptors activated by

A

Intense stimuli that may damage tissue (sensation produced is pain)

23
Q

Photoreceptors respond to ____ and only found in _____

A

Respond to light stimuli

Eyes

24
Q

Osmoreceptors are concentrated in ______ activated by _________.

Involved in ____ mechanism

A

Concentrated in the hypothalamus

Activated by changes in concentration of electrolytes (osmolarity) in extracellular fluids

Involved in thirst mechanism

25
Q

Free nerve endings

A

Simplest, most common, and most widely distributed sensory receptor

Located on surface of body (exteroceptors) and deep in visceral organs (interoceptors/visceroceptors)

Detect pain, temperature, and tactile sensation

26
Q

Classification of receptors by structure

A

Free nerve ending

Capsulated

27
Q

Encapsulated nerve endings

A

Structure includes some type of connective tissue capsule that surrounds dendritic end of receptor

Most often activated by a mechanical (deforming) type of stimulus

Vary in size, structure, numbers, and distribution

6 types subdivided into 2 main ‘categories’:
Touch and pressure receptors
Stretch receptors

28
Q

Four general senses are

A

Pain
Temperature
Touch
Proprioception

29
Q

Two types of pain

A

Acute (fast)

Chronic (slow)