Chapter 2: Chemical Level of Organization Flashcards
Cations
Positively charged ions
Anions
Negatively charged ions
Surfactants
Lower surface tension of liquid; allow it to spread over surface
Decomposition Reactions
Reaction in which a single compound breaks down to form two or more simpler subtsances
Hydrolysis
The chemical breakdown of a compound due to reaction with water
Catabolism
Breakdown of complex molecules to form simpler ones, together with release of energy; destructive metabolism
Anabolism
Synthesis of complex molecules in living organisms from simpler ones together with the storage of energy; constructive metabolism
Synthesis
Opposite of destruction; building of larger molecules from smaller components
Dehydration Synthesis
Formation of large molecules by the removal of water
Exchange Reaction
Parts of reactants are shuffled around to form new products
AB+CD—-> AD + CB
Exergonic Reaction
A chemical reaction that releases energy
Endergonic Reaction
Reaction that absorbs energy from its surroundings
Metabolism
All of the chemical reactions that occur within an organism
Catalysts
Chemical agents that speed up chemical reactions without being changed by the reaction
Enzymes
Proteins that act as biological catalysts
Ionization
Dissociation of ionic bonds in solution
Acids
Contain H+ ions; pH<7
Bases
Contain OH- ions; pH>7
pH of blood
7.35-7.45
Buffers
Stabilize pH by removing or replacing H+ ions
Lactate
Salt
Ionic compound not containing H+ or OH-; dissociate in water, releasing anions and cations
NaCl (table salt)
Electrolytes
Electrolytes
Substances that contain an electrical current in solution
4 Main classes of organic compounds
Carbs, fats
(lipids), proteins, nucleic acids
Types of cardohydrates
Monosaccharides, disaccharides, polysaccharides
Monosaccharides
Contain 3-7 carbon atoms, dissolve rapidly; glucose, fructose, galactose
Disaccharides
Made up of 2 monosaccharides
sucrose (fructose+glucose), lactose (galactose+glucose), maltose (glucose+glucose)
Polysaccharides
Made up of more than 2 monosaccharides
Starches, glycogen, cellulose
Lipids
Does NOT Contain C+H+O in ration of 1:2:1
Fatty acid, fats, steroids, phospholipids
Fatty acids
Long carbon chains with hydorgen atoms attched ending in carboxyl (-COOH) group
Hydroxyl (Single bonded OH)
+
Carbonyl (Double bonded O group)
In water, only carboxyl end dissolves; hydrocarbon tail is insoluble (hydrophobic)
Saturated fats
Contain no double C=C bonds
Solid at room temperature
Monosatrurated fats
One double C=C bond
Liquid at room temperature
Polyunsaturated fats
More than one double C=C bond
Liquid at room temperature
Fats
Assembly of multiple fatty acids with glycerol
Triglycerides
Most common fat; 3 fatty acids attached to glycerol head
Steroids
Large lipids composed of 4 carbon rings
Cholesterol
Phospholipids
Formed by 2 molecules
Glycerol + 2 fatty acids (tail)
Organic molecule + phosphate (head)
Found in cell membrane; non lipid head (soluble in water) tail is insoluble (in water)
Proteins
Perform a variety of functions, made up of amino acid chains
Amino Acids
Made up on amino (-NH2), carboxyl (-COOH), and variable R group
Peptide bond
Amino group + Carboxyl group which releases an H2O molecule
Globular Proteins
Spherical, hydrophilic (water soluble) proteins
Substrate
The substance(s), which an enzyme acts to form product(s)
Nucleic acids
DNA and RNA store and process information within cells
DNA
Double helix shape
Adenine (A), Thymine (T), Cytosine (C), Guanine (G)
RNA
Single strand helix
Adenine (A), Uracil (U), Cystosine (C), Guanine (G)
High energy bonds
Used to transfer energy obtained via catablosim