Chapter 2: Chemical Constituents of Cells Flashcards

1
Q

Origin of organic and inorganic substances:

A

Organic substances come from living things and inorganic substances don’t.

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2
Q

What bonds do organic substances have?

A

Carbon-hydrogen covalent bonds.

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3
Q

What bonds do inorganic substances have?

A

Ionic bonds

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4
Q

Which substance has low melting and freezing points?

A

Organic Substances

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5
Q

What atoms must an organic substance contain?

A

Carbon

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6
Q

What are examples of inorganic substances?

A
  1. Water
  2. Oxygen
  3. Carbon Dioxide
  4. Other Gases
  5. Inorganic Salts
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7
Q

What functions does inorganic salts partake in?

A
  1. Metabolism
  2. Maintaining proper water concentration
  3. Controlling pH
  4. Blood Clotting
  5. Bone Development
  6. Energy Transfer
  7. Muscle and Nerve Function
  8. Electrolyte Balance
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8
Q

What are the main 4 organic substances?

A
  1. Lipids (Fats)
  2. Carbohydrates
  3. Proteins
  4. Nucleic Acids
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9
Q

What are macromolecules?

A

Large organic molecules made up of multiple monomers (Polymers)

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10
Q

What are stored carbohydrates called?

A

Glycogen

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11
Q

Carbohydrate monomers?

A

Monosaccharides

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12
Q

How many carbons do monosaccharides have?

A

3 to 7

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13
Q

Structure of monosaccharides:

A

Ring or linear

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14
Q

What are the five-carbon sugars?

A

Deoxyribose & Ribose

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15
Q

What are the six-carbon sugars?

A

Dextrose, Glucose, Fructose, & Galactose

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16
Q

What is a disaccharide?

A

Two simple sugars.

17
Q

Types of disaccharides?

A
  1. Sucrose (Glucose + Fructose)
  2. Lactose (Glucose + Galactose)
  3. Maltose (Glucose + Glucose)
18
Q

What are polysaccharides?

A

Molecule with multiple simple sugars (monosaccharides).

19
Q

Types of polysaccharides?

A
  1. Cellulose
  2. Starch
  3. Glycogen
20
Q

What is cellulose?

A

Plant-based carb, cannot be digested by humans.

21
Q

What is starch?

A

Highly branched chains of glucose.

22
Q
A