Chapter 15-1 Flashcards

0
Q

Name the movements of the alimentary canal

A

Mixing movements

Peristalsis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
1
Q

Name four layers of the alimentary wall canal

A

Mucosa
Submucosa
Muscular
Serous

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Propelling movements in a wavelike motion

A

Peristalsis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Tongues role is digestive process

A

Mixes food with saliva and moves food toward pharynx during swallowing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Name the 3 tonsils

A

Lingual tonsils
Palatine tonsils
Pharyngeal tonsils

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Consists of hard anterior part and soft posterior part

A

Palate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Soft projection that closes opening to nasal cavity during swallowing

A

Uvula

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Name the four teeth and their functions

A

Incisors-biting
Canines-tear food
Bicuspids-cut and chew
Molars-grind food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Hardest substance in body which covers crown

A

Enamel

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Hard bonelike material that forms bulk of tooth

A

Dentin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Contains blood vessels, nerves, and connective tissue

A

Pulp cavity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Thin layer of bone like material that encloses root

A

Cementum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Surrounds cementum and attaches tooth to jaw

A

Periodontal ligament

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Two main salivary secretions

A

Amylase

Mucus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Digestive enzyme that digests starch

A

Amylase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

3 majors salivary glands

A

Parotid glands
Submandibular glands
Sublingual glands

16
Q

Name 3 parts of the pharynx

A

nasopharynx
Oropharynx
Laryngopharnx

17
Q

Describe the swallowing mechanism

A

Food is mixed w saliva and forced into pharynx

Involuntary reflex actions move food into the esophagus

18
Q

Food passageway from pharynx to stomach

19
Q

Circular muscle at end of pyloric canal that controls gastric emptying

A

Pyloric sphincter

20
Q

Folds on stomachs inner lining

21
Q

3 gastric secretions and what they produce

A

Mucous cells produce mucus
Chief cells produce pepsin
Parietal cells produce HCL and intrinsic factor

22
Q

Name 3 phases of regulation of gastric secretion

A

Cephalic phase-sight, odor, or thought of food will start activity of gastric glands
Gastric phase-when food enters stomach, cells stimulate to produce gastrin which stimulate gastric juice production
Intestinal phase-begins with stimulus in intestine tract which causes a decrease in secretion of gastric juice

23
Q

Why can’t you absorb meal through stomach wall

A

Food hasn’t been digested enough to pass through stomach membrane

24
What can get through stomach lining
Stomach can absorb water, glucose, salt, alcohol, and aspirin
25
Semi fluid paste of food particles and gastric juice
Chyme
26
Rate of emptying depends on what
Fluidity of chyme | Type of food
27
Which kinds of food empty the quickest? Slowest?
Fastest-carbs | Slowest-fatty foods
28
What do ulcers eat away at
The mucus membrane
29
Hernia
Esophagus tube gets bigger and the gastric juices go up the tube and to the thoracic region and can cause heart burn