Chablis Flashcards

1
Q

Dijon to Macon north-south how many kms?

A

130km

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2
Q

Yonne department (inc. Chablis) is what % Chardonnay?

A

80%

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3
Q

Cote d’Or is what % Pinot Noir?

A

Over 60%

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4
Q

River in Chablis?

A

River Serein

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5
Q

Distance from Dijon to Chablis?

A

110km

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6
Q

Typical Chablis style

A

Medium body
Medium alcohol
Zesty high acidity
Green apple and lemon

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7
Q

Frost of 1945 reduced Chablis vineyard to what size?

A

500ha

resotred to 5,500ha since

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8
Q

Chablis land under vine

A

5,500ha

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9
Q

Climate in Chablis

A

Cool continental

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10
Q

Why is there a high threat of fungal in Chablis?

A

Rain throughout year, moist climate

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11
Q

Threats and hazards in Chablis

A

Fungal
Spring forst
Hails torm during growing season

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12
Q

Soils in Chablis

A

Limestone and clay

Kimmeridgian soil w/ fossilised sea shells

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13
Q

How to manage frost in Chablis?

A

Smudge pots
Sprinklers (aspersion)
Pruning choices

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14
Q

Disadvantage of using smudge pots

A

Air pollution

Requires staff in the vineyard

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15
Q

Sprinklers in Chablis

A

Most popular means of fighting frost
Installationa nd maintenance = expensive
Realistic for premier cru, grand cru, well-financed companies

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16
Q

How can pruning manage spring forst?

A

Later pruning promotes later bud burst. reduced chance of damage to new buds from early spring frosts

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17
Q

Widely used rootstocks (2) in Chablis?

A

41B (vinifera x berlandieri)
Highly tolerant of limestone soils with high pH

420A (riparia x berlandieri)
Low vigour, tolerance to high pH

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18
Q

Typical training system in Chablis?

A

Double Guyot replacement cane
(If one cane fails, the other may survive frost)

NB Taille Chablis used in Champagne, not Chablis

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19
Q

Is Taille Chablis used in Chablis?

A

No. used in Champagne

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20
Q

Chablis yields compared to Cote d’Or?

A

Higher in Chablis

Recent years have seen reduced yields: first and hail damage

21
Q

Machine or hand pick in Chablis?

A

Much of Chablis picked by machine (unlike Cote d’Or)

but Grand Cru vyds mostly too steep for machine

22
Q

Petit Chablis: location and soil types

A
Higher, cooler vienyards
Portlandian soil (hard limestone with less clay)
23
Q

Chablis: soil type and aspect

A

Kimmerdigian soil

mixed aspects: many north-facing sites

24
Q

How many named vineyards for Chablis Premier Cru?

25
Chablis Premier Cru: aspect
south and southeast facing slopes
26
Example of Chablis Premier Cru: lieu-dit larger vyd
lieu-dit: Troesemes | Larger vyd: Beauroy
27
How many named Grand Cru vineyards in Chablis?
Seven vineyards | NB just one AOC
28
Examples of Chablsi Grand Cru vyd
Les Clos | Vaudesir
29
Where is Chablis Grand Cru located?
Right bank of River Serein Immediately next to Chablis village/town Facing southwest Kimmerdigian soil
30
Benefit of Chablis Grand Cru south/west aspect?
Promote ripening | Wines have greater weight and concentration than CP and village level
31
Chablis Grand Cru whast % of overall Chablis production?
one per cent
32
Why are Chablis Grand Cru soils good?
Mixture of crumbly marl with good drainage | High clay content for water retrention
33
Chablis Premier and Grand Cru typically located where (elevation and aspect)
Mid-slope Facing south Beter drained, better protected from frost More light interception = riper fruit
34
Why does Chablis Grand Cru have wind protection?
Belt of trees shelters it from wind coming from the north | Wines more concentrated, fuller body and capacity to age
35
Chaptalisation used in Chablis?
Commonly used in all but the warmest years
36
MLF common in CHbalis?
Yes, to soften acidity
37
Example of Chablis producers (2) that use old oak?
Dauvissat | Raveneau
38
Example of Chablis producer using new oak?
William Fevre
39
Chablis Grand Cru producer that uses stainless steel or concrete?
Jean-Marc Brocard
40
Petit Chablis max yield
60hl/ha
41
Chablis AOC max yield
60hl/ha
42
Chablis Premier Cru max yield
58hl/ha
43
Chablis Grand Cru max yield
54hl/ha
44
Yields for Petit Chablis, Chablis, PC and GC
Petit Chablis: 60hl/ha Chablis: 60hl/ha Premier Cru: 58hl/ha Grand Cru: 54hl/ha
45
One-third of all Chablis vinified by who?
La Chablisienne co-op
46
Le Syndicat de Defense de l'Appellation de Chablis founded when, by who?
1993 by William Fevre | Combat fraud and address environmental issues
47
What is L'Union des Grands Crus de Chablis?
Voluntary association to promote quality of Chab GC. Quality charter: sustainable viti, harvest by hand
48
Chablis domestic/export volume breakdown
2/3s export | 1/3 domestic
49
Biggest exprot market for Chablis?
UK | followed by US, Japan, Sweden, Canada