Ch 3 Carbon atoms Flashcards

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1
Q

What are the three main properties of carbon that are important in forming organic molecules?

A
  • Carbon can form multiple covalent bonds with other atoms.
  • Carbon bonds are stable across a broad range of temperatures.
  • Carbon can form both polar and nonpolar bonds.
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2
Q

Which of the following atoms formpolarcovalent bonds with carbon?

A

Oxygen

Nitrogen

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3
Q

What are functional groups?

A

Groups of atoms with characteristic chemical features and properties

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4
Q

Water is a reactant when a macromolecule is broken down in a ______ reaction, and water is a product when a macromolecule is formed in a ______ reaction.

A

hydrolysis, dehydration

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5
Q

The three chemical elements that are found in all carbohydrates are

A

Carbon
Hydrogen
Oxygen

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6
Q

Which of these atoms can formnonpolarcovalent bonds with carbon?

A

Hydrogen

Carbon

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7
Q

Groups of atoms with characteristic chemical features and properties are called

A

functional groups

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8
Q

Arrange these carbohydrates in order of increasing size. Start with the smallest at the top of the list, and end with the largest at the bottom

A
  • Monosaccharide
  • Disaccharide
  • Polysaccharide
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9
Q

the process by which monomers combine to form polymers is called a(n) _____ reaction, whereas the reversible process by which a polymer is broken down into monomers called a(n) ____ reaction

A

dehydration, hydrolysis

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10
Q

Which of the following are common monosaccharides found in nature?

A

glucose, galactose and fructose

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11
Q

Which of the following accurately describes the function of cellulose, starch, and glycogen in cells?

A

Cellulose is used for structural purposes while starch and glycogen are used for energy storage.

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12
Q

Polysaccharides can be hydrolyzed in the presence of water. What is the product of this reaction?

A

Monosaccharides

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13
Q

Function: Fats

A

stored energy

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14
Q

Function: Phospholipids

A

plasma membranes structure

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15
Q

Function: Steroids

A

Form hormones important in reproduction

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16
Q

Function: Waxes

A

Creates a barrier to water loss

17
Q

A chain of carbon and hydrogen atoms with a carboxyl group at one end is called a___

A

fatty acid

18
Q

cellulose

A

cell wall of plants

19
Q

starch

A

energy storage in plants

20
Q

glycogen

A

energy storage in animals

21
Q

Chitin

A

exoskeleton of insects and crustaceans and cell wall of fungi

22
Q

Glycosaminoglycan

A

Extracellular matrix and cartilage of animals

23
Q

what type of chemical reaction can break down a polysaccharide into monosaccharides?

A

Hydrolysis

24
Q

Which type of fatty acid has at least one C=C double bond?

A

Unsaturated fatty acid

25
Q

Triglyceride

A

Glycerol linked to three fatty acids

26
Q

How does the presence of a double bond influence the shape of a fatty acid

A
  • Double bonds between carbon molecules introduce kinks in the otherwise linear structure of fatty acids.
27
Q

Which of the following accurately describes the function of cellulose, starch, and glycogen in cells?

A

Cellulose is used for structural purposes while starch and glycogen are used for energy storage.

28
Q

A(n) fatty acid contains one or more C=C double bonds.

A

unsaturated

29
Q

A(n) fatty acid contains no C=C double bonds.

A

saturated

30
Q

What type of lipid is composed of a molecule of glycerol attached to one phosphate group and two fatty acids?

A

Phospholipid