Cell bio Lipids 2 & 3 Flashcards
Digestion of dietary lipids (in monogastrics) starts in the what and what? and finishes in ?
Lipid digestion in the stomach is limited or not limited?
catalyzed by which enzymes?
and from are these enzymes secreted?
are both enzymes acid or base stable?
and they aka?
Acid lipases hydrolyze what? particularly which ones?
Acid lipases are very important for lipid digestion for which age group?
starts in the mouth and stomach, finishes in intestines
limited and catalyzed by
1. lingual lipase: produced by glands at back of tongue
2. gastric lipase: secreted by gastric mucosa cells in stomach
both are acid stable (pH 4-6) aka acid lipases
Acid lipases hydrolyze Triglycerides (TAG), particularly short (** IMP in milk fat) or medium chain length fatty acids
- for babies
Lipid digestion is different from carbs and proteins
because they are ?
Detergent action is necessary to ? lipids so they can be?
Lipid assimilation can be divided in 4 phases: name them?
*Main organ for synthesis and secretion of lipases is?
hydrophobic
emulsify (dissolve) lipids so they can be digested by hydrolytic enzymes (lipases)
- emulsification
- hydrolysis
- micelle formation
- absorption
pancreas (pancreatic lipase)
EMULSIFICATION
where does it begin? and then progress in?
what does it aim to do?
this is imp. for what?
what binds at the interface of droplet/aqueous solution
emulsification is accomplished by 2 complementary mechanisms: ?
bile salts are made of bile acids:
- made in which organ?
- stored in ?
- derivatives of cholestrol: phobic, phillic or amphiphatic?
- consist of which ring? w a side chain of amino acid
- emulsify what?
what is bile made of?
it begins in the stomach and progresses in the duodenum
aims to increase surface area of the **hydrophobic lipid droplets (smaller ones - emulsified have greater SA)
- crucial for lipase (hydrolase) function
- enzymes bind to. interface of droplet/aqueous solution
(smthn to mix these enzymes w the lipids and water so func. of emulsification reduces the size of lipid droplets which in turn increase the SA so hydrolytic enzymes to work)
- mechanical mixing of peristalsis
- use of detergent properties of conjugated bile salts
bile salts
made in liver
stored in gallbladder
amphiphatic derivatives of cholesterol
steroid ring
emulsify fat droplets
bile is made of bile salts, PL and free cholesterol
DEGRDATION OF LIPIDS BY PANCREATIC ENZYMES
3 types of lipids that get degraded by pancreatic enzymes? and what are they hydrolyzed by and their end products?
- triacylglycerol
-too large for uptake by intestinal cells
- hydrolyzed by pancreatic lipase and co-lipase
end products: 1 monoglyceride and 2 FFA - cholesteryl ester (CE)
- dietary cholesterol and CE are mostly from animal sources
enzyme: cholestrole esterase
activity of enzyme sped up by: bile salts
end products: cholesterol + FFA
- PL (phospholipid)
- pancreatic juice is rich in phospholipase
(enzyme used here)
activity of enzyme sped up by: bile salts
end products: lysophospholipid and FFA
fat droplets + bile salts = ?
? gets digested by lipases and digestion supported by bile salts and FFA which forms ?
emulsion droplets
micelles
What are micelles?
The soluble mixed micelles transport the lipids from ? to ?
and into close contact with the absorptive surface of the ?
Micelles are aggregates of surfactant amphiphatic liquid molecules (bile salts and digested lipids) dispersed in a liquid (digestive juice), forming a colloidal suspension.
gut lumen to mucosal layer (epithelial cell layer) ..absorptive surface of enterocytes
LIPIDS - Absorption by enterocytes
end products of lipid digestion?
which chain length are taken directly by enterocyte membrane (w/o the aid of mixed micelles)?
lipids combine with what to form mixed micelles?
primary site of lipid absorption?
bile salts are reabsorbed in the ? into the
hepatic portal system so that bile salt can be ?
FFA, free cholestrol and monoglycerides
short and medium chain length
lipids combine with bile salts and lipid soluble vitamins (A, D E, K) to form mixed micelles
Micelles move to the brush border membrane of
enterocytes (primary site of lipid absorption) and are
absorbed (except bile salts)
bile salts are reabsorbed in the ileum into the
hepatic portal system so that bile salt can be recycle by the liver
LIPIDS - Re-esterification in enterocytes
Once absorbed into the enterocytes lipid mixture moves into the ? for ?
and then it goes into where for the formation of chylomicron?
sER for re-esterification of more complex lipids as follows:
monoglycerides (MAG) -> TAG triglycerides
Lysophospholipids -> phospholipids
cholestrol + fatty acids -> cholesteryl ester
then it goes into Golgi to form chylomicron i.e. a lipoprotein for lipid transport
which chain fatty acids are not reesterified? and where (chain) are they released?
what are packed in the Golgi Apparatus into structures called CHYLOMICRON?
what is chylomicron?
short and medium chain and these chains are released into hepatic portal circulation where they bind to albumin and are carried to the liver
re-esterified lipids, cholestrol (from sER), proteins (from rER)
chylomicrons are lipoproteins, spherical struc. w a core of triglycerides and cholesterol ester and a surface of PLs
LIPIDS - Secretion from ENTEROCYTES
PLASMA LIPOPROTEINS are?
Chylomicrons are released by exocytosis into the ?
highly hydrophobic TAG and cholesteryl esters must be packaged as lipid droplet particles surrounded by layer of PL, free cholestrol and protein for sustainability
lymphatic vessels (lacteals)
(-> and then to thoracic duct -> left subclavian vein -> blood)
chylomicron, VLDL, LDL, HDL
which among them has highest cholestrol and is bad for u?
which among them has highest triacylglycerol?
which among them has lowest cholestrol and highest protein (good for u)?
- highest cholestrol = LDL (bad for u)
- highest triacylglycerol = chylomicron
- lowest cholestrol and highest protein = HDL (high density lipoprotein)
CONTROL OF LIPID DIGESTION:
Pancreatic secretion of *lipases (hydrolytic enzymes) is controlled by hormones: which ones? name 2
- Cholecystokinin (CCK)
- Secretin
which cells produce the hormone cholecystokinin (CCK)?
produced in rxn to what? entering the small intestine?
CCK stimulates what?
- Secretin is produced by what cells? and released in response to ?
- stimulates secretion of what? in order to ?
- Cholecystokinin (CCK) is a peptide hormone produced by I cells of the duodenum
- produced in rxn to lipids and proteins entering the small intestine
- CCK: stimulates section of bile from gallbladder and secretion of digestive enzymes from pancreas and it also decreases gastric mobility to give more time for emulsification
- Secretin is a peptide hormone produced by the S cells of the duodenum and released in response to low pH of chyme (food content) from stomach
- stimulates bicarbonate (HCO3) secretion form pancreas in order to neutralize pH -> optimum for pancreatic digestive enzymes
small intesting divided into 55%, 5%, 40%
jejunum
duodejum
ileum
jejunum - 40%
duodejum - 5%
ileum - 55%
USE of dietary lipids by the tissues
TAG from chylomicrons degraded to what and what? where? and by which enzyme?where enzyme located?
FFA will then enter?
chylomicron remnants where do they go?
TAG -> FFA + glycerol
- in the capillaries of peripheral tissue by enzyme lipoprotein lipase (LPL) located on endothelial cells of capillaries
FFA will then enter muscle cells or organ cells to produce energy or get stored in adipose tissue as TAG or remain in blood (bound to plasma proteins)
Glycerol -> enter liver to make glycerol - 3 - phosphate (glycolysis or gluconeogenesis)
chylomicron remnants: endocytosis by the liver so goes back to liver and hydrolyzed into remainder components and recycled.