Caries Risk Assessment Flashcards
How is risk assessed in caries?
Caries are managed by a risk assessment which takes an evidence based approach to prevent or treat the cause of dental caries at any early stages rather than waiting for irreversible damage.
What are indicators of dental caries?
White spot lesions
Restorations placed in the last 3 years
Proximal caries confined to enamel
Cavitation of caries into dentine
What are the risk factors for dental caries?
Cariogenic bacteria
Absence of saliva
Lifestyle habits that contribute to the disease
What does the caries risk management form used at UWA dental school ask about?
Modifying risk factors
Diet analysis
Fluoride history
Caries experience
Plaque score
Salivary and bacterial clinical tests
What kinds of medications cause xerostomia?
Prescribed meds
Over the counter meds
Recreational drugs
What kinds of systemic disease cause dry mouth?
Primarily from diseases such as autoimmune disorders
Secondary by means of the disease management
What are some caries modifying factors?
Lifestyle factors including sugar intake, oral hygiene, smoking, and fluoride.
Prostheses increase plaque accumulation and make cleaning more difficult.
Fluoride history (Water supply as well as toothpaste)
PAST EXPERIENCE WITH CARIES IS THE BIGGEST INDICATOR
What increases caries prevalence?
Sugary food
Snacking
Milk bottle feeding at night
Carbonated drinks
Where can carious lesions arise?
Pit and fissure lesions
Smooth surface lesions
Carious lesion site can be hidden or exposed. Hidden caries are harder to detect and require additional diagnostic imaging.
What is dental plaque?
Dental plaque has been defined as the nonmineralized microbial accumulation that adheres tenaciously to tooth surface, restorations and prosthetic appliances, shows structural organization with predominance of filamentous forms, is composed of an organic matrix derived
from salivary glycoproteins and extracellular microbial products, and cannot be removed by rinsing or water
spray
What oral hygiene indices are used?
Oral hygieve index (greene and vermiliion)
Simplified Oral Hygiene Index, OHI-S
Silness-Loe Index
Quigely Hein index
Plaque control record (Plaque score)
What are the 5 key roles of saliva?
Lubrication and protection
Buffering action and clearance
Maintenance of tooth integrity
Antibacterial activity
Taste and digestion
What are the 5 steps of saliva testing?
Step 1: Resting saliva hydration
Step 2: Resting saliva viscosity (watery vs bubbly)
Step 3: Resting saliva pH (Red = acidic, yellow = moderate, and healthy saliva = green)
Step 4: Stimulated saliva quantity (<3.5ml = red, 3.5 - 5.0ml = yellow, and >5.0ml = green)
Step 5: Stimulated saliva buffering capacity
How is the strep mutans test done?
Chew the wax, collect saliva
Add 1 drop of reagent
Add 4 drops of reagent 2, shake until saliva sample becomes green
Dispense 3 scales of saliva in the sample window of the test device and wait 15 minutes
After 15 minutes observe the control line C and result in Test window T (positive result - either a faint or clear red line appearing means there are over 500000, negative result - no red line appearing means there are less than 500000 of 5 minutes)
What is the caries balance between?
Pathological factors and protective factors.
Pathological factors include acid producing bacteria, frequent eating/drinking of fermentable carbohydrates, sub-normal saliva flow and function.
Protective factors: Saliva flow and components, fluoride (remineralization with calcium and phosphate), and antibacterials